This place was AMAZING. The VIEW IS TO DIE FOR! You overlook the shores where you can watch the…read morewaves violently crashing against the shore and rocks. The food was really good and the service was top notch! You HAVE TO GET THE CRAB!!! A server will stand by you for 5-10 minutes and break the crab for you.

Food and views here were awesome. Try the crab cakes. So good. Serving sizes were a bit big, but…read moreall the food was great. Wait staff was very friendly!

Another amazing seafood resto in Valparaiso . Most locals agree this one is one of if not the best…read more Great views from the terrace , big menu with reasonable wines to compliment the food . Service was spot on totally enjoyed this meal.

We had reservations for 7, but arrived early. We were sat at the edge of the patio with a…read moretremendous view of the Valparaiso harbor. Our server Felipe, and he was a Michelin star server. All the dish cover were removed at the same time to accent the beautiful presentation. He was super responsive and ahead of our requests. The food was delicious and unique in taste and presentation. I highly recommend La Concepcion and for sure, ask to be seated with Felipe. You will throughly enjoy your time.

Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

We wanted to enjoy some Chilean seafood, and we were treated to the most amazing culinary…read moreexperience here! Five courses with wines, all absolutely delicious. The Chilean Sea Bass with carrot puree was wonderful, the steak was perfect, and the macerated strawberries were the perfect end to an excellent dinner.

I had my favorite plate of seafood here!! They have a great variety of seafood dishes and there is…read moredefinitely something for everyone. If you don't like fish they have fresh fish and chips or if you love the sea like me they have a whopping plate of fresh raw seafood. Your best chance for parking is about a block away and it's paid parking. The server was great in helping us navigate the menu and find the right thing for each person. The restaurant is large which allows for bigger groups but also small intimate gatherings.

Excellent tasting authentic Chilean food , good ceviches and fish . Dishes are generous in size…read more Mid size venue however was able to accommodate our party of 14 without prior reservation.

This ones a little gem on the seaside and felt instantly transported to Malibu!! I love love LOVE…read moreand admire the hospitality and breathtaking ocean views , and the rustic cabin feel makes this an amazing place to bring the fam! The food was incredible , Aperol spritz are fantastic and so is the chicken parm. Obv the seafood is what theyre known for thats why I tried the chicken parm to see how for real they were and it was fricken DELICIOUS!!

Great food, great service and great location! A very good menu and drink options. Perfect place…read moreto watch the sunset into the Pacific.

We stopped at this restaurant as part of an excursion from Santiago. We were offered a set menu…read morewith choice of appetizers, lunch, side, and dessert. Lunch also came with a drink. We had the choice to sit inside or outside and we chose a spot outside with a fantastic view of the pacific coast line. My DH and I both ordered the queso empanadas that were good. We had fish the day before so my DH chose beef and I had the chicken. Neither was anything special as were the sides. My dessert was an ice cream with almonds that had a freezer burn taste but my DH said his sherbet was good. With a bus load of about 40 people descending on the restaurant at once, the service was good. Our server did not speak any English but we managed to order without a problem. The food was mediocre but the view was outstanding bb

We ate here late at night and the view was still great! There are no raw oysters- just a warning,…read morebut I had an excellent paila marina. The Ramazzotti was great as well!

food was extremely fresh and amazing. The service was spectacular. They were very accommodating to…read morethe fact that we knew very little Spanish. Really enjoyed the ambience.

Great food, great setting, great service. Google maps gave…read moreme an old address, which I put into UBER. So we were dropped off at the wrong location. After we finally made it there the experience was wonderful.

Fabulous little restaurant. Amazing patio seating, dogs allowed. Great wine list, fantastic service…read moreand very romantic. We were there Sunday afternoon and it wasn't crowded. A delicious appetizer of scallops ( best ever) and our mains were a fantastic ravioli stuffed with fresh salmon soaked in house in a creamy pesto sauce. We also had a beet beet ravioli in a cream sauce- both delicious. Along with a local Carmenero and our lunch was complete. A great place not to be missed.

Somewhat hidden across from another loud restaurant. Had the octopus(pulpo) which came with…read morepotatoes and a guacamole salsa. It was so fresh I think it was still moving! Freshly squeezed lemonade. A little bit pricey for what and where but quality left nothing to chance. Solid spot.

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.