This place is an "Asian" buffet. As such, some things are better than others. However, it is likely that you will have success here because the kitchen cooks with generosity and tries to do a good job for the customers. There is someone in the kitchen who actually is a good cook. I have been here a few times and have had good meals. I have two salad/vegetarian plates plus ginger beef and a chicken curry. Yes, you can have a good veg/no meat meal here particularly at dinner when they add sushi, battered fish pieces and island coconut fish "ceviche". The fish that they use is trevalley, not basa, which is a good sign. They say that they they don't add MSG but of course there is MSG in the bought sauces. Functional decor but there is a great spot in which to take a group photo. The owners/workers are a Cambodian family. read more