Excellent bar service and fillet steak is nicely cooked and yummy Highly recommend it.read more

If you are skiing in Lech or Zürs, this is definitely a place you should try. During winter season…read morethis place is packed for lunch as many skiers come here to take a break. The Schneggarei is located in a typical ski hut just at the bottom of a piste. Just come down the slope, take of your ski and you're in. The setting is all wood, rustic and very cozy. Service is friendly, quick and efficient even on a busy day. For lunch they have a smaller menu so that the waiting time for the guests is as minimal as possible. I can recommend all of their pizza which come from a brick oven. The crust is thin and crispy. The burger is nice as well, the bun fresh and crispy, the 100% beef patty done perfectly to your order. Excellent value for money. I'd be happy to come back for dinner to try out different dishes.

The Rud-Alpe is located directly on the slopes, a short ski-run above downtown Lech…read more I love the menu: Austrian standards, including game, salads, soups, etc. High quality, fresh ingredients thoughtfully combined. For desert order anything with a side of vanilla sauce--it comes piping hot in a small canning glass. The views and woodwork of the upstairs dining room are a feast for the eyes. Rud-Alpe is my favorite of all the on-slope dining options in Lech-Zürs.

Rud-Alpe is located on the ski piste near downtown Lech. They have a big terrace where people love…read moreto sit during lunch if the weather allows. Inside it's a typical ski hut with an all wooden rustic setting. Service is attentive and friendly. On the menu they offer all the Austrian classics including Käsespätzle, Gröst'l and Wiener Schnitzel. The food is quite good and portions are big. During winter season this place is packed for lunch on every given day. Make sure to make reservations a day ahead especially if the weather is good and you want to sit on the terrace. Good value for money.

I came in January and it was very crowded, mostly with Dutch and Americans. Inside was packed, but…read morethe waiters were doing their best and the beer was good. I guess they tout that they are expensive for bars in Austria. It cost about 6 euros for a beer and similar for a shot of Jaeger. At one point they started blowing bubbles, which added to the fun ambiance. The music was a bit chaotic but definitely catchy, and can be heard from down the street. Super fun time, but be careful as people get extremely drunk and there is a lot of broken glass.

We had lunch here twice and went in around 2:30 - which was great because then we had a table for…read morewhen the apres started! On Tuesday we didn't need a reservation but on Friday we were barely able to get a table at 2:30. I'd recommend making a reservation on Friday for lunch if you want a good spot for apres ski. But on Friday, we sat in the back room (which had gorgeous views)! The food was very good - we enjoyed the fall off the bone ribs, the burger, the chicken wings & especially the hot chocolate! Would recommend for lunch & would definitely recommend for apres ski but be careful skiing down!

I had a very nice meal with my son here last week. We were a little early so we grabbed a drink in…read morethe bar upstairs. The bartender made a great manhattan. Then we moved downstairs and had a lovely dinner, starting with the most delicious garlic bread I have had. Then we each had a steak (angus for him, bison for me). I had not had bison before and really liked the flavor of the meat and the texture as well. The waiter described it as a cross between steak and venison and it did not disappoint. For dessert, I had the cheese plate which I could have devoured if I still had room. All the cheeses were very good and of course they were accompanied with some of that awesome austrian bread. It is a little on the noisy side but that was fine with us. The food and service was excellent

Walked in late at night and were the only people there. They "make" their drinks using a…read moremachine...seems to be a scam in the St. Anton area because there's no alcohol coming out of it. My "vodka soda" literally tasted just like soda water.

It feels like stepping back into the late 90s to an unpopular club, with souless dance music played…read morein a smokey souless venue. Basically a place to go when other places are shut, too full or you have been refused entry. Lots of drunk men dancing over-enthusiastically.

An absolute must-go for anyone skiing St. Anton. KK puts St. Anton on the map for après ski, but…read moredon't sell this place short as a "bro-bar" because even the food and service is top-notch for the area. The staff are super friendly and great at servicing everyone even during the peak hours. The food is fantastic, best in the area for the price actually - I tried the chicken wings, the curry sausage, and a couple of the burgers (clearly, I liked this place enough to come back many times). Don't leave without trying the curry sausage alongside a nice cold Radler.

Awesome apres ski bar, famous for being the liveliest bar in The Alps. Drop in after a hard day on…read morethe mountain for some hard drinking, dancing on tables and attempting the final piste with a troop of drunken revellers. KK gets very busy from 4pm, it's on the main piste back into the village. Usually frequented by a slightly younger Aussie/English/Swedish crowd than the Mooserwirt. KK has two bars, the main upstairs bar and the 'downunder' bar a 'disco' bar, with music and dancing. KK serve bar snacks and a full lunch menu of standard Aussie bar food. When you visit try to remember where you leave your skis - or use the ski check (2Euros) as with so many people skis/boards can often end up falling down the piste. Prost!