If you've never had wine made from tomatoes, it's definitely an experience to try!…read more The owners are gracious and will show you a short video in French about the history behind the wine and the vineyard itself. The tasting allows you to try every offering and they have a whole list of recipes on their website (https://omerto.com/recettes/) None of the wines are sweet nor do they taste like tomatoes. :) I would say they make refreshing and light apéritifs to go with different appetizers. They also make good bases for cocktails. The view is spectacular and it's not far from Baie-Saint-Paul. I highly recommend you check them out.

We stopped by for a visit to try tomato wine as it was the first time we had ever heard of it. The…read moreowners were very friendly and helpful as they explained the process and tasting notes for their different products. I highly recommend visiting for a short and unique activity if you are in the area!

We visited after trying some of their beer in local establishments. The brewery is 24 years old and…read moreone of the first in this part of Quebec. They are very well known locally for their Flacatoune and their Blanche de Charlevoix. If you are a Belgian beer lover you will like both of these. Additionally the brewery features IPAs Ales and Lagers. The service in the small brewery shop was great. It is just a bottle/can shop but the two ladies who helped me were very knowledgeable and kind.

For a micro brewery the burger should be great and this wasn't. Don't order!!!!!…read moreThe burger was over cooked, McDonalds has more flavor and I hate McDonald's food. Although the fries were good. No utensils or napkins in at the table My wife had a Caesar salad with rare salmon and she loved it. It looked good. Of course they did bring the wrong salad over first then they quickly fix and prepared the correct order. Maybe the other items on menu are good Bty 15% tax is applied to bill? Swear I was at a bad hotel eating

Exceptional non alcool beer. We stumbled upon this place and bought 4 cans. Hope they make it to…read moremore locations to purchase.

After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

There is no end to cider tasting in Charlevoix. Here we go again. More delicious ciders and fewer…read moredollars in our pocket. They have been producing since 1918 and have more than 6000 apple trees. That's a lot of cider folks. Recommended stop. We love the ambiance of these cideries in their micro cultures and everyone is so enthusiastic and wanting to share. Service is delightful.

I think this Cidrerie has some of the best dessert ciders to try and buy. I highly recommend De…read morel'isle aux Bleuets, Cerisier Rose et Pommier Blanc and la Petite Poire, but all are delicious per one's tastes.

A great Liquor Store, everything you need. We wanted Sake to go with dinner and got Hakutsaru and…read moreMasumi - two bottles for $21 Canadian. Cant beat that. The Bubbles section was good as was the Gin Section. Tons of wine choices. Staff was helpful and led us straight to Sake.

I love Famille Migneron cheese store and when I found out that there is a restaurant opened next to…read moreit I got very curious. Faux Bergers is not your typical restaurant, you don't just go there for food but also for the experience. I reserved a table online about a week in advance. They offer a 7 course meal from only the local ingredients in the region, almost each dish is explained to you before you taste it. I loved their cabbage salad with carp caviar, definitely a unique tasting dish. The service is great as well. I highly recommend this place if you consider yourself a foodie or just love trying out new things. You won't regret it!

This is the best table and dining experience in the region. It's a hyper-local 7-course meal with…read moreingredients either found directly on the farm or within a fee kilometres. They're located directly on the farm (actually a cheesemaking facility) in a space made for dining and are really passionate about their products. The menu is completely unknown which adds a little bit to the mystery. I would highly recommend you give them a call 48 hours in advance to mention things you don't eat, they're very accommodating. The wine card is short but nice, they're mostly private imports. There's a communal feeling to the whole thing as everyone arrives at the same time and eats at the same time. Every course comes with a thorough description of the ingredients' origins and how they were prepared. It's also a good deal for what you're getting/discovering. One thing they could work on is the dining area: the chairs could be upgraded. I never say this but we were somewhat uncomfortable throughout the evening.