I went here for Sunday brunch and it was ok. I had a smoked salmon bagel. The smoked salmon itself…read morewas decent - quite smokey actually. The bagel and side fixings were disappointing though. My kids had a butter crepe and waffle w maple syrup from the kids meal. Both were mediocre. Another friend had the "logger special" (or whatever their "big and meaty" option was called). The serving size was huge but none of the components looked particularly good. I don't think I'd revisit for brunch. But maybe I'd try for dinner since it looks like they take that meal more seriously and the other reviews here seem mostly positive. The town area here is lovely and the restaurant itself is decently nice/very clean. It isn't obvious to me that the town offers much in terms of good food experiences, so maybe it's best to come with more reasonable expectations? I don't know.

Decent place for brunch. We liked the mushroom risotto, catch of the day (great wild rice). Great…read moreservice and ambience nestled between galleries.

What a lovely, warm restaurant! Our server (Elizabeth, I believe) was so kind and attentive. She…read morewas so patient with my younger son, who wanted to try to order in French, even though he only knows a few phrases. She was delightful and really made us feel at home. The food was amazing as well. The pea potage was the best soup I have ever had, and the roasted salmon was delicious! If you go, save room for dessert...we tried three of them and they were amazing. I can honestly say this was some of the best food we had on our entire trip in Quebec. I highly recommend this restaurant!!!

The food was amazing. Best mussels, best French onion soup, best poutine and best salmon my family…read morehas ever had. Very friendly service. Highly recommend.

Fabulous date night at this fabulous restaurant. So romantic and elegant. The course was out of…read morethis world from the beginning to the end. Our server was so attentive and professional. We forgot the time because it was so relaxing. We stayed almost for 3 hours. Truly, a night to remember.

Enjoyed all dishes and the great presentation (which produced beautiful photos in this review)…read more Best ever in town 5-minute driving from Fairmont le Manoir Richelieu, La Malbaie, Quebec QC, Canada. It was also a hotel with interesting history (shown in the menu book): "... Since 2011, Bristro Auberge Chez Truchon has occupied a magnificent historic house and chef Dominique Truchon has won a great reputation (with the Renaud-Cyr Chef Artisan prize in 2003). In 2018, the table at Chez Truchon was praised for his craft by guests of the G7 (Chef's Spouses and Husband and he United Kingdom's delegation)".

Good selection offered at their buffet breakfast. Private menu was to die for! Easily the best…read moregourmet meal of my life. Very decently priced. Good service. Beautiful restaurant.

Les labours is a restaurant that promises delicious first-class cuisine in a stunning restaurant,…read morebut ends up falling flat. While all dishes were edible, the best part of the meal was the bread (from an outside bakery). Portions were small but expensive and didn't stun in terms of presentation, technique, or flavour. Best off to try another restaurant in baie st paul.

This place is great . Took the family there for a birthday party , Wanted something nice and a…read morelittle different . This is it ! It is located on the cute little main st. so a great place to walk around afterwards . They do 2 types of cheese dinners: 1st in the Swiss Fondue , half the party ordered that it it was fantastic . They give you meats and vegetables to dip . Excellent. 2nd is the Raclette .This is with the semi hard cheese they heat and scrape off onto your plate . Again you are given an assortment of meats and vegetables ,EVERYONE loved this . We have had it in multiple restaurants before and this was as good as any . Service is very good owner is very nice and accommodating ( youngest daughter doesn't eat much so owner said no problem for her to share with my wife ) Something to note . The prices on the menu Include taxes and tip so it is much cheaper than it originally appeared . And you can bring your own wine which makes it even better.

A fabulous dinner in a charming spot. This is one of the few "apporter votre vin" (bring your own…read morewine) restaurants on the main street in Baie St Paul. Also open for lunch, it serves dishes that creatively feature local Charlevoix dairy products. We required a reservation for our Saturday dinner - the place was "complet" - sold out. Nicholas and his wife not only cook and serve, they greet customers and passersby on the street from the outdoor patio. Finally we had a truly great meal in Baie St Paul. Not to be missed by anyone who truly respects the palate!

Spectacular view and great food! This place is big and busy, sitting right on the water with a huge…read moreterrasse. The menu highlights the best of the surroundings, with a lot of local products. Our highlight was the Dégustation de la Mer. This platter included salmon rillettes, smoked salmon and smoked sturgeon with confit d'oignon, bread.... yummmmm. We also had a bottle of cherry cider, I'm not a big cider fan but when in Rome. It was better than other ciders had in the past, ie not too sweet. For our mains, we had a steak (delicious) and pulled pork (delicious). A must-try if you're on the island.

Oh, le Corylus...I am so glad I found you. I had never been to Isles aux Coudes (will be back!) and…read morewas thrilled to find this charming restaurant with the most hospitable service here on the island. The views are spectacular as is the ambience. I started with a gin cocktail made with juneberry, or amélanchier, native to the area. It was fresh and delicious. We split an order of Salade de Charlevoix, which was a fresh salad of greens, spirulina and other vegetables, quail egg, delicious cold cuts similar to saucisson sec and cheese dressed with a fresh juneberry vinaigrette. We also split the pizza aux fruits de mer (pétoncle et crevette), which is a rich and divine pizza made with scallops and shrimp, a ton of cheese and a white wine sauce. It was heavenly and oh-so-rich. For dessert, we had to get a local pastry shop slice of the tarte à l'amélanchier. It was good, but not as good as the rest of the meal. I love that all the items offered for drinks and food are mainly locally-sourced, including the wonderful concoctions from Vergers Pedneault. Please take the ferry from Baie-Saint-Paul and visit this charming island and visit. You will not be disappointed.

The bill left a terrible after taste. These are Manhattan prices in La Malbaie. We opted for the…read moretwo-plate option (big mistake), which essentially leaves you with two rather small portions... for $62. You should go for 3 plates at $72 (a better value) but we didn't feel up to it. I had the (2) scallops from Magdalena islands which were very good followed by the lamb shoulder which was very disappointing for the price. The ingredients are mostly from the region (serving anything else would've been insulting if you ask me) but they do not justify the price. The wine pairings are somewhat "boring", they could really up their game with non-SAQ wines. You can do better in the region if you want to taste local ingredients, Vice-Versa really needs to take another look at their prices, especially the 2 plate option.

Delicious local food, fresh and seasonal, always made on point. Each meal I had here was simply…read moreamazing. Don't let the plates' size fool you, the 3 courses menu is more than enough to content you, especially if you choose the wine option, carefully picked to match your food. Surely if you visit Charlevoix and care for good food, this is the place to go!

We stopped in for lunch at this restaurant and both of us ordered the same traditional smoked meat…read moreplatter, consisting of a smoked meat sandwich, cole slaw and potato chips. My wife went to college and Montreal and I lived in the New York City area. Although neither of us is Jewish, we both enjoyed some of the best Jewish deli food in North America. Our food arrived around 10 minutes later and looked very good. The meat was piled high with two pieces of untoasted rye bread. There was a bottle of plain yellow mustard on the table. We started with the smoked meat sandwich. The meat was so tender and had a good flavor. The flavor was not as strong as we were used to. The rye bread was cut thick and it too did not have the strong rye taste we expected. The cole slaw was excellent with a very good taste. The chips were just out of a bag. Overall, this was a good meal, but it didn't have that "extra" that would push it into a great meal. It's definitely worth eating here. Monrealers and New Yorkers may be a bit disappointed, but they won't leave hungry.

Had a great beef sandwich with awesome coleslaw. Great service. Tiny little request. Please serve…read morethe brown mustard instead of the bright yellow. I could literally just eat mustard alone on a bun but not the yellow stuff.