Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

La Table du Gayot Our hotel recommended La Table du Gayot…read more It was a good recommendation. We arrived a bit early so we had our choice of outdoor tables. The restaurant is located on a nice tree filled square. We ordered a salad which we shared, followed by a meat and fish main course. Both main courses were nicely prepared. My wife really enjoyed meat dish special with spätzle, I enjoyed the fish with rice (both pictured). Service was excellent. We also enjoyed a bottle of rose - the wine prices are excellent throughout Strasbourg. Highly recommended.

Best meal we had in Strasbourg. Beautiful atmosphere, relaxed and friendly service and exceptional…read morefood. We started with green salad with chèvre and another with duck three ways and both were perfect. We enjoyed the filet of beef pino noir and the salmon with asparagus with cream. Both were perfectly cooked and very tasty. Presentation was beautiful. We finished the meal with a shared tiramisu which was delicious. You can not visit Strasbourg without visiting this place.

I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.

This will have to go down as one of my all-time favorite restaurants. It's a cozy atmosphere, very…read morefriendly staff (can speak English, German, and French), and the food/drink is excellent. Also, the prices are reasonable for the experience. The 1st time I went here I had a quail which was delicious and enjoyed a crisp Riesling wine. For dessert I had the crème brûlée was pretty good. That time I went as a party of 3, but it was good we added a couple to make a party of 5. The next time I had the seafood bouillabaisse with some honey chamomile tea. The soup was delicious and the tea was presented well (tasted fine). Everyone appeared to enjoy their meal quite a bit. I tried the beef which was also delicious while the pork was a bit dry (still tasty). Overall, I highly recommend this place for a nice dinner (I'd totally have a romantic date here).

Sometimes I think I must be complainy, difficult and a very demanding customer, but this time I…read moremust say I was calm and relaxed and I just do not know what was going on that last time I visited "Le Coq" in Neuenheim. I was pleasantly surprised that when we were able to get a table without reservations at one of my favorite bistros in Heidelberg, on a Thursday night at that. Firstly rule, if you want to eat at Le Coq is make a reservation. Being able to walk in and get a table is like trying to win the Lotto, it doesn't happen often but you are very happy when it does. Naturally, the place was packed and we sipped a very good Sauvignon Blanc from the open wine list and chatted, while waiting for our main courses. Our food came and both my friend, J., and I realized that our fish with champagne sauce and spinach was terribly undersalted. No problem, we both grabbed the salt shaker a few times and added some salt to our meal. No complaining going on here, just a few joking comments about the cook definantly not being in love. Time to pay and the very nice waiter asks us how the food was people he asked am I supposed to say good if it is undersalted. Hmmmm?! So we mentions that the fish entree could have used more salt. Is that really so terrible? Hmmmm?! Didn't think so until the manager came over smelling like stale smoke and berates, yes berates, us for my comment. Telling me that I know nothing about making delicate champagne sauce and feeding 100's of people a night. (Hey, who knows maybe the other 100 people thought the fish was undersalted. Do I know?) I gently try to let him know that I was asked how the food was and mentioned it was undersalted, no crime on my part and hey, I am still the customer and paying a good EUR 20,00 for my dish. Do I deserve this kind of attitude from the manager? So anyways, now that I have vented, I feel better. I still love the french bistro Le Coq in Neuenheim, but I hope the manager has a better day the next time I eat there and the cook uses a bit more salt. Hey, but that is just my opinion.

A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

The experience here was phenomenal. We did not make reservations, but we're able to get a table…read morewithout any issue. We started with the salad (simple but perfect) and the spinach crepe (delicious but too many soft textures for my liking). I got the turkey filet with rose pepper sauce and no exaggeration the sauce was the best I have ever had. It came with success potatoes which was amazing. My partner got the lamb rack and it was delicious also. I got the chocolate mouse (perfect and paired with whipped cream) and my partner got the cream puff (equally incredible). The service was also wonderful.

Appears very authentic; it is clearly regarded as the "go to" place for "Choucrotte" aka…read moreSauerkraut. Huge portions. Ancient venue.

From the owner: Französische und Italienische Kücheread more