You really don't want to stay here. 85 Euros is too much for these rooms. And the owner doesn't…read moreunderstand what his job is. The rooms give right onto the courtyard. I was woken up by him yelling across the courtyard to another employee early on a Saturday morning because he's too lazy to get up off his butt and walk over to the man. I asked him later in the morning to please lower his voice early in the morning and he told me that after 7 am he is at work and yelling to his nephew is part of his job. I told him his job is to make my stay as good as possible. I also informed him that the shower head in the shower stall was broken off its bracket and that the shower stall didn't drain. I moved to the Tilleul down the street which is cleaner, sweeter and less expensive.

This one is tough. Ligne is not Chablis, and the whole town in the off season seems like it has…read moreseen better days. We were accommodated in a former stable outbuilding that had exposed beams and sort of felt like...a former stable. We badly needed lunch but we were in a hurry, a very bad combination in France. The food was delicious - a pike fish roll in cheesy sauce and the local tripe sausage, which was wonderful but not for the faint of heart. The somewhat reticent staff person who checked us in and was also our waiter cheered up a little when he realized that we knew what we were eating and appreciated a local butcher's chitterlings! But the truth is that we felt a little bit out of place here, as if we had interrupted the flow of life rather than being guests. This would be a four star review if it were only about the food, and travelers with good knowledge of French customs would probably do better and enjoy this place more.

From the owner: Aux petits soins Le Soleil d'Or est un des endroits privilégiés pour une halte dans la région. Le…read moredécor feutré, le mobilier cérusé de l'hôtel crée un accueil chaleureux et les chambres parfaitement équipées offrent un excellent standing. La salle à manger en rotonde est lumineuse et agrémentée d'une fontaine. Elle sert de cadre à une cuisine à la fois traditionnelle et créative où on choisit entre la spécialité de foie gras frais aux fruits exotiques poêlés au caramel, le filet de dorade au coulis d'écrevisses ou le cochon de lait au miel.

Last summer I had the pleasure of enjoying this beautiful French bed and breakfast in the country…read moreside. It's a must visit for travelers who are driving through France. The room was spacious and cosy with a french historical accent. The history behind this area is very interesting, make sure to check out the historical towns and wine vineyards.