Lovely restaurant in Sardinia with beautiful views, though a bit pricey. The atmosphere couldn't have been more cozy and romantic, especially for a sunset dinner. If you're lucky enough to get one of the tables overlooking the pool, you're in for a treat.
The drive to the restaurant was lovely and felt so remote; we even saw wild pigs. The food was delicious, though there were some misses. The artichokes are, as many reviewers say, the best I've ever had. The pastas were also absolutely incredible; this was our first introduction to Sardinian cuisine and we are obsessed. Service was great too; our server offered to split the pastas into two portions for us without us even asking.
The one miss was the bottarga. It was just too much. We ended up having bottarga throughout the rest of the trip and loved it, but the way they serve it here is intense; a whole block! We didn't know better and decided to be adventurous, but I'll pass on that next time. All in all, a lovely dinner. read more