excellent gelato, cortado and waffles. Good service by Jessica. she was courteous and pleasant in…read morehandling our order.

Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

Amazing!!!! Wanted to update with pictures because it's simply delicious and we truly miss the…read moreambiance.

From the owner: Hansel & Gretel è una gelateria ghiottoleria molto speciale che nasce dalla voglia di creare…read morequalcosa di nuovo all'interno del mondo della produzione artigianale.Quello che ci distingue dalle tradizionali gelaterie è che da noi potrai gustare un buon GELATO artigianale su STECCO cremoso e gustoso in molte varianti di gusti e decorazioni.La casa del gelato su stecco nasce nel 2010 è gestita e curata da Alessandro e Fabiana che hanno trasformato la famosa casa della fiaba di Hansel & Gretel, fatta di dolci e marzapane, in un vero tempio del gusto.Grazie all'abilità e al loro estro,sono in grado di offrire al cliente, oltre al goloso e nutriente gelato, anche creazioni di pasticceria moderna, come prodotti in semifreddo e dolci al cucchiaio ricchi di gusto e stile, torte personalizzate curate nei minimi particolari per ogni ricorrenza, e pasticceria tradizionale (charlotte, millefoglie, mimosa, profiteroles).Inoltre sono specializzati nella produzione della NewYork CheeseCake.

Best ice cream in the whole neighbourhood - also try their hit chocolate, deserts frozen yoghurt or…read morefresh juices !!

This place was AMAZING. So many options for dessert, including awesome gelato and limone granita…read more Don't miss it.