So glad I dropped in here today. Friendly folks, relaxed atmosphere, great service, extremely fast…read morefrom order to hot plate. Amazing.

Located just off Highway 75, this place gives you that classic local diner feel the moment you walk…read morein. The waitresses are always incredibly kind and welcoming--even when every table is full and they're nonstop on their feet. Everything that comes out of the kitchen is delicious, hot, fresh, and clearly made with love. And whatever you do, don't skip the pie--you have to save room for dessert. This has been, and will continue to be, one of our favorite spots to eat around here.

The food is great, large servings for a good price. 10$ for food that could feed me for two meals…read more Plenty of choices for burgers, waffles, Tacos, blts, ice cream and drinks. The horchata is great and so are the cheddar jack fries. The service is good too, food is done quick. The place is always clean and the ambiance is amazing to. Can't wait to see what else they do to liven up the place

Foremost, I'd like to see this eatery succeed. Humboldt is a small town with few venues. That…read moresaid, ordered a Taco Salad. 12 bucks. Think I ate almost an entire head of lettuce with a little ground beef sprinkled on top. In other words, more salad than taco. Some taco salads I've had elsewhere had the bottoms "full" of ground beef and some lettuce and shredded cheese on top. In other words, more taco than salad. Won't order it again and the next "target" are enchiladas.

The Downtowner Casual Cafe was a surprisingly sweet breakfast find! This charming little cafe on…read morethe main strip downtown is warm, welcoming, and full of small-town charm. There was plenty of seating both inside and out, making it easy to settle in and enjoy a relaxed breakfast. The staff was incredibly friendly, and the large menu offered plenty of options with the flexibility to customize orders. I went with the two-egg plate, served with crispy potatoes, bacon, and French toast, and everything was delicious. The coffee arrived hot and fresh and kept coming, which is always a plus. The kids absolutely devoured their chocolate chip pancakes like nobody's business! It's easy to see why this place has so many loyal customers. Many people mentioned the consistently friendly service, generous portions, and homemade feel of the food, and after our visit, I can understand why. Whether you're a local or just passing through, this is a great spot for a hearty breakfast. We'll definitely be back to work our way through the rest of the menu!

My wife and I stopped in for breakfast after a night at Lied Lodge. It's a cute small town cafe and…read morenot much else is open in the morning on Saturday. There was only one waitress working and she didn't make us wait too long and was friendly enough. My wife had the biscuits and gravy which was really excellent. They sure know how to make a good biscuit. I had the special, which was a bagel breakfast sandwich, which was pretty good, definitely generous on the bacon which I appreciated. All in all, it's exactly what you'd expect and it's a good stop if you want a home cooked breakfast with some country flavor.

I ordered online, very easy process. They even have a loyalty program right now. My husband and I…read moreboth ordered the quesobirria Shrimp tacos with avocado salsa. Everything was amazing. They sent texts to verify the order, gave an estimate when it would be completed, then once again when it was finished. The tacos were amazing!!! It is definitely on my regular rotation. The people are very friendly and polite. They even have two sitting area, a plus for a taco truck.

Came here for lunch!!! Noticed it was closed yesterday but today it wasn't! So we stopped by…read moregrabbed a few things hate that i didn't take pictures but we ordered a burrito which came with fajita rice beans cheese 10/10 , 2 tacos they were 10/10 as well then i ordered a machete 12/10 so good recommended both green and red salsa!!! They have bottled cokes which are the best!!! The service was great give that a 10/10 they have a nice little set up plenty of parking and a nice little spot to sit and eat if you choose to dine there!! Highly recommend this taco spot seasoning on the meat was perfect would definitely eat here again and again and again

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food

Total disappointment.. The burger was sopping with grease, the fries were from a frozen bag, the…read morePepsi was flat, the Tenderloin was bland. I returned the burger as it was not edible. My wife ended up sick later that evening from eating only a portion of the tenderloin. Not to mention the place was full of flies and the seating was terrible. Avoid this dirty place at all costs.

Really good diner! Service was small town truly friendly, and like other reviews say, portions are…read morehuge. As in the fillings were falling out of hubs Rueben sandwich which could have fed us both. I had a half tenderloin, also huge. Rueben was great, tenderloin pretty darn good, hot out of the fryer, breading perfect, I wished for a bit more seasoning, but overall very good. Suggest you order an entree to share and pick up an extra side unless you want leftovers. We saw a couple hamburgers come out and I don't think even hubs could finish one. I'd like to go back and save room for pie! This place is popular so expect it to be busy and the food may take longer than 5 minutes but it's okay because the locals are friendly and if you're there, you're a local too.

Located on Hwy 75, this New Mexican restaurant is fast casual with a drive-in and impressively…read moredelicious!! The menu is comprehensive and includes both plates and ala cater items. We tried tacos with shredded chicken and burritos with shredded beef and both were tender and delicious. The salsa bar inside lets you choose your heat level. Seating for about 40 inside, plus a patio with additional tables and chairs.

Just had a quick lunch, but I'm impressed with the quality of the food. Lots of meat in the tacos,…read moreice cold lettuce and several different salsas. The rice and beans were excellent. We'll be back again!

I had an incredible dinner here as a part of a new menu tasting and was completely blown aware…read more From the stunning views, to the beautiful interior, and variety of unique dishes, it was a truly remarkable dinner. Some stand outs to me were the rolls. Move over Texas Roadhouse, these are the best rolls I've ever had. And that was just the first bites. We had corn about 6 different ways, and as a ceratifed corn head, this was terrific. Each dish was so thoughtfully curated and executed. I can see why this is such an occasion place, but even breakfast the next day was great. The cinnamon rolls are out of this world. The views of the hazelnut fields and all the greenery really feels otherwordly. Truly one of my favorite dining experiences as of late.

We absolutely love the Lied Lodge. The staff is terrific. The tree adventure is a must, and the…read moreLodge itself is one of our favorite places to go to. Before Covid timber's restaurant was the best. They had a great buffet, and their meals, even though expensive were worth it. My family and I and our adult kids all went over July 4 weekend. We had a terrific time except for the Timber's restaurant. The food was terrible.. there were 12 of us, and although the service was five stars, we couldn't believe the quality of the food. Not one of us had a good meal, which I know seems hard to believe. I will give one example... Two eggs, potatoes, and bacon. $22. We asked for the eggs over medium and they came over hard. They apologized and brought us two more eggs, both over hard again. Should be simple to make eggs... And why $22? At dinner a couple of my boys ordered steaks medium rare. They were delivered medium well... both of their steaks were overcooked. It was $35 for a piece of meat that was overcooked and the sides were extra. For what they charge at Timbers, you would think you were getting a great meal, but that's not the case. We couldn't eat our deviled eggs; it tasted like an ingredient had expired? We never return food, but we had to send this back. I'm not sure what happened, but five years ago, the restaurant was great. Now it is honestly terrible and overpriced. Timber's, seriously, you need to look at your menu, hire better cooks, and charge a fair price. The Lied Lodge is so great and your staff is terrific, but your restaurant can be better.