This is one of the best restaurants in the region, always full of locals and a few tourists, too…read more While not fancy at all, the food is amazing. The specialty is fish and the dishes are piled high with perfectly prepared fish that come at a very reasonable price (8-14 euros for most of the plates). Try a sea salad to start ... one of the best you'll ever have!

It's more than 15 year that I know this restaurant, and every time that I visit it it's a lovely…read moreexperience. Katia as a maitre help you in everything that you need. Tables are big and seats are very comfortable. The ambient is purely magic, cozy and relaxing. Dishes are a perfect mix between the regional cuisine of the Valley with several influences from othen regions, such as Lombardia. Wine list is precise and stuffed with palatable wines. Alfio in the kitchen serves plates that not only are good to eat, but also very brilliantly designed and composed. I love everything in this restaurant since the very beginning of his journey back in the 90's. I definetly recommend it.

Very good traditional local food choice in a nice and cozy atmosphere. Pricing is very good. I…read morechose the "caniglio" (rabbit) and this was perfect in taste. The side dish was also very tasty so when you are in Aosta you can't go wrong if you pick this restaurant.

We went there about 2 months ago. We were one of the last guest to arrive, they kindly accepted us…read more The service was outstanding. Being a restaurant manager, I know how hard it can be to serve the last guest. Table presentation, plate presentation and glassware was delightful. Fluent english speaker servers with great sense of humor and great recommendations about the city.