This mid-mountain eatery is outstanding! Tucked downstairs from a grab and go cafe, this cozy…read morerestaurant offers great views, fantastic service and a cozy ambiance. Our group shared several bottles of local wine as well as delicious fresh bread, beef tartar, salmon tartar, black truffle fontina cheese gnocchi, and several desserts including tiramisu, apple strudel, caramel panna cotta and hot chocolate. Everything was extraordinary, but what really made our meal was our fantastic server! Thank you for an incredible experience!

This was probably one of the best eating experiences during our stay in Breuil-Cervinia. The…read morerestaurant is on the mountain at the bottom of the Bontadini lift and is well worth a visit. You get greet food, nice service and a decent view out of the large windows. They also have a good selection of wine so you can spend a bit more time there than the usual short lunch stop and have a nice meal and a good rest :)

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

An excellent spot specializing in seafood right by the old town in Aosta. A large dining room…read moreupstairs serving very fresh seafood with excellent service

The two guys running this little restaurant with a fantastic view - if the weather is good- are in…read morea good mood and their food and the ambiance is accordingly. If you are used to Zermatt prices you can eat and drink here twice

A welcome refuge from the cold and wind, just above a narrow trail…read more Small, cramped, rowdy. But queue up for a bowl of pasta and a glass of wine. Takes a while for the pasta to come up but clearly it takes a bit of work. I assume they take their pasta seriously even thousands of feet up so no complaints about service. Not sure how they keep it all together but they sling decent food and drinks. Love that pasta comes with a little cup of cheese on the side. They miss nothing.

Lots of excellent antipasti, good wine, a very enthusiastic owner who speaks Italian, French, and…read moreEnglish, this place has a lot of charm! Don't miss the polenta, as this is the house specialty!

This is one of the best restaurants in the region, always full of locals and a few tourists, too…read more While not fancy at all, the food is amazing. The specialty is fish and the dishes are piled high with perfectly prepared fish that come at a very reasonable price (8-14 euros for most of the plates). Try a sea salad to start ... one of the best you'll ever have!

If you are skiing in Cervinia Italy, ski into Chalete Etoule for an awesome Italian meal! It's…read morelocated on the slopes so plan out the meal ahead of time. You order as soon as you walk in the door, if it's crowded has someone scope out a table, seating g is limited inside. I ordered the lasagna, hands down one of the best lasagna I have ever had. The cheese they used was soooo good! And the pasta you can tell was hand made! Great place for lunch!

Thoroughly enjoyed this rustic and cozy restaurant- ask for recommendations and enjoy!read more

It's more than 15 year that I know this restaurant, and every time that I visit it it's a lovely…read moreexperience. Katia as a maitre help you in everything that you need. Tables are big and seats are very comfortable. The ambient is purely magic, cozy and relaxing. Dishes are a perfect mix between the regional cuisine of the Valley with several influences from othen regions, such as Lombardia. Wine list is precise and stuffed with palatable wines. Alfio in the kitchen serves plates that not only are good to eat, but also very brilliantly designed and composed. I love everything in this restaurant since the very beginning of his journey back in the 90's. I definetly recommend it.