Beautiful, delicious, simple and local! Our driver took us here and had to translate to the staff for us and read us the menu! All in Italian. Pork, chicken, and beef raised all on site and they make a special tasting menu every day. Bread salad (croutons home made tossed in olive oil, dressing and local tomatoes/spices) and the best damn pasta ever with local tomatoes as well. Crispy planca and wood top oven grilled chicken made for one of the best meals all week. $50 euro total with a bottle of wine local! read more