Die sind entweder umgezogen oder haben die Geschäfte zugemacht…read more Das Essen war nicht schlecht aber es war preislich etwas zu teuer für essen das nichts besonderes wäre.

Food was great! We had to order by pictures since staff didn't have an English menu. They were as…read morehelpful as could be, though! We had the platter version of shaved beef, rice, salad, and great crunchy pita style bread! Sat outside, very pleasant! Potions LARGE!

The food is so good here! The service is great, a good view of the Garnisonmuseum. The veggie plate…read moreis delicious, the portions are big and cheap and the baklava is must try! The staff is so friendly

I had been really looking forward to coming here for a while. I had read the good reviews and the…read moreplace was always packed. Has to be tasty right? Wrong. This restaurant was a gross disappointment. I am now convinced that the previous reviews were written by people tripping on acid! Truly. I have no idea where the five stars are coming from. Even one star is a joke. Where do I start...? We ordered the mixed grilled vegetable plate as an appetizer and some drinks. I believe we waited 15 min for our drinks (cola and spezi) and 20 min for the appetizer. Well more like 30 min since the waiter "misunderstood" and brought out a plate of eggplant drowning in yogurt sauce. That should've been my cue to leave but whatever. When the right appetizer finally arrived, I couldn't help but stare at the plate. For 6,50€ all I got were the tiniest slices of zucchini and eggplant, 4 thin slices of potatoes, 1/2 a semi grilled pepper and 3 sliced tomatoes (the tomatoes were not even grilled). I was so hungry at this point so I ate it. It was edible, I'll leave it at that. We then made the huge mistake of ordering the falafel. The falafel was a ball of mush, wasn't fried and had the distinct taste of shit from a box. I didn't even eat half of it. Utterly disgusting. We couldn't leave this place fast enough.

Very good Turkish restaurant. They offer all traditional dishes and the speciality of the house is…read morethe meat. You'll have from Döner to grilled Dorade. Excellent and fast service. My recommendation is the mixed grill platter where you can taste different type of meat.

Such a welcome surprise to find a Thai restaurant that doesn't insist on serving yet more mediocre…read moreversions of Red/Yellow/Green curry with a choice of meat or tofu. The menu is brief. Noodles in broth, a salad with rice as the base, and sticky rice with or without fruit. Vegan versions of the noodles and salad are printed on the menu, so you don't have to ask for ingredients to be left out. I'm vegetarian and I like the peace of mind of not having to request that the fish sauce be left out, and then hoping to hell that the cook actually remembered doing that. Presentation is plain in keeping with the idea of this being Thai street food, but this does not take away from the quality of the food in any way. I ordered the rice salad dish, and every bite was flavorful. I could have done with a little more lime juice and chilli (rectified by adding spice powder and the vegan version of fish sauce) but that's an individual preference. I really appreciate the vegan version of the chilli fish sauce. Smelling the latter from any closer than two table-lengths away usually does appreciable harm to my appetite, and I like that the vegan sauce is in jars clearly labeled as such. Not a big fan of the seating arrangements here. The tables are low, and the chairs are upholstered in the hideous "vintage" style revival that is all the rage in Germany, a good many years after it died the miserable death that it deserves elsewhere. Not only do the chairs look terrible, they also are not very comfortable to sit in, which is yet another feature of these abominations. I appreciate mid-Century pieces and Danish Modern furniture just as much if not more than your average bearded hipster claims to, but most of this bottom-feeder crap that finds its way into cheap restaurants and cafés needs to be burnt whenever the crematorium's having a slow day. Well, apart for the rant above, Regenzeit is promising, and I'll be back there for more lunches.

The parmesan pasta with shaved truffles is SPECTACULAR!!!!…read moreThis pasta preparation is a rare find even in the New York/New Jersey area.

Great place with really good food. Very friendly staff. When I'm in Neurenberg again I'll most…read morecertainly eat here again.

Reviewed by ** buzzoffbase.com ** La Corona Restaurant and Vinothek proudly claims to be one of the…read moremost popular venues in Ansbach, using top quality premium ingredients that can be smelled a mile away as they are being enthusiastically prepared. The relaxed and extremely cultured ambiance creates a great venue for a date or to bring your Stateside visitors for a meal. Amongst the highlights of a comprehensive menu are: the lamb covered in olives, and also candied orange peel served along with carrots plus potatoes au gratin; and the venison ragout with beetroot dumplings. For desert you could try the Crème Brulee and stewed rhubarb, buttermilk and lemon iced-cream. The owners of La Corona Restaurant are passionate about their wines and are more than willing to chat a little about the finest vintages they have on offer from their cellar.