This is a must visit when near Bagnaia. They have a shuttle that will get you as well. In all of…read moretravels through Roma, Florence to Sienna, this is one of the best restaurants we visited. Seriously we have been all over and one of the top meals we had. We met the chef / owner as well and has a passion for making sure its at top standards. Great wine and dessert drinks also.

Amazing food and relaxed atmosphere. Our group had the bruschetta and a caprese appetizer,…read morefollowed by steak grilled with olive oil and rosemary and the low roasted pork in saffron cream. Highly recommend it! We sat outside and even though temperature was quite warm, there was an occasional breeze with the scent of lavender from their garden. Thanks to the tip from a previous reviewer, we parked down the street and walked up to restaurant.

The food is amazing. So is the service. It is a bit challenging to find but soooo worth it. They do…read morehave a menu in English, you have to ask for it. Our waiter Andrea spoke very good English. Word of advice, do not attempt to drive down the street where the restaurant is located. You will see cars parked alongside the road for reason. Park your car with the others and walk down to the restaurant. The street is very narrow, there is no parking anyway, and you will be on a very tight spot indeed to get out of there. Enjoy!!

Take this with a grain of salt since I had to get GF pasta but I was so underwhelmed by the food. I…read moreloved that they offer GF bread to guests who need it but the pasta is just mediocre. The staff is so nice though and welcoming! The store has a lot of fun items too so it's worth checking out and probably a better experience if you can eat gluten.

Friendly, casual place for a decent wine, pasta and charcuterie. Very local and popular even with…read moreneighboring town residents, it was full on a Friday night when we went to dinner (happy we had reservations).

This spot was so good we ate there twice in three days!!!…read moreGood service and great food.

Had a lovely time in Taverna. We took a tasting menu with few wines and burrata.. everything was…read moretasty and fresh. Wines... for me to heavy... so I can't judge!

Delicious. Highly recommend. The wine was $20 a bottle and it was the best I've had while in Italy.read more

Our trip to Siena meant Florentine Steak for dinner. Tuscany region is know for this specialty…read more Our problem was where to go! We Yelped a place in Siena but since the race was to be run on the weekend the sides of beef had not arrived everywhere. The first place we stopped guided us to Il Grillo Moro, it is their main item and only take reservations. They were gracious to call ahead for us and reserve as table. We were on our way. 25 min later in the Tuscan countryside, we arrived. The manager of the restaurant set the tone for the night, with his wonderful warm charm and delightful tone. He sat us at the "best table for us". We started with some great wine and "anti pasta ". Beef carpaccio, wild boar cold cut plate and fried ricotta zucchini flowers. Every item was pleasing to the eye and the taste, well, I'm not sure words can articulate the right senses it overwhelmed. Carpaccio was lite and perfectly seasoned. Boar plate provided many sensations and textures. The flowers were delightful. Just enough of everything to allow flavors to be tasted and enjoyed. There was no question what was next. As we sat there and watched steaks make there way to other tables, we knew our future. 2 steaks were on the ticket. The brought out the cuts prior to the cooking. Oh my. A short period later, they arrived. Served with roasted potatoes that included garlic and rosemary. After 5 min, the kids were asking to place an order for two more. The first order was close to 7lbs of steaks! We let them allow the first ones to settle and went to dessert. That was reserved for panna cotta and a version of hazelnut ice cream. Both had a nice layer of chocolate to enhance their individual flavors. Il Grillo Moro should be on the list to anyone traveling around the Siena area. You won't go wrong! Don't forget to get a reservation, otherwise you may be eating at 10pm and miss one of the best steaks you will ever have.

Adorable pizza parlor on the north side of Siena with a dedicated GF oven/kitchen! On par with the…read morebest gluten free pizzas I've sampled on Italy, with creative toppings and great service!

full of local people. unassuming but delicious!! try their…read morespecialties with truffles and lokal sheep chease. amazing. prices very reasonable. also take away a 1 m long pizza home, full even on wednesday although hidden from the road. must be good and fresh

Eating here was a wonderful experience. From the coziness of the restaurant to the delicious food…read more The Gnocchi was tasty and so light, my husband had the tagliatelle w/ grana padano and riboletti bean & veg.soup was so good and full of flavor. Our waitress and whom I presume was the owner were so nice and kind. Whenever we visit again we will return to this wonderful place.

Our favorite restaurant in Montalcino. We come here at least 2 or 3 times every time we visit this…read morebeautiful part of Italy and always look forward to it. Great food and superb wine list, especially for aged Brunellos. Highly recommend their menu of the day or their amazing Chianina beef. Bring your appetite. Definitely a must visit for truly soul satifyung tuscan cuisine and hospitality.