Excellent pizza! I judge a pizza first by the quality of the bread, and this crust has a very good…read moreflavor typical of a long rising time. Soft and fluffy texture. Next, the pomodoro must have a fresh taste. The tomato here has a bright, fresh quality; perfect. Last the cheese and topping. I tried three different pizza on my visits here, Ruchetta (prosciutto, rucola e shreds of Paramgiano Reggiano); Diavola with spicy salami, and Salsiche with fresh sweet sausage. All of the cheeses and toppings are fresh and nicely applied to the pizza. I heard this was one of the best in Caserta, and decided there was no need to try any other.