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    Il Massimo della Focaccia

    4.3 (8 reviews)
    Closed 9:00 am - 7:00 pm

    Il Massimo della Focaccia Photos

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    Lori N.

    Focaccia doesn't get any better than this! Take my word for it. Monterroso is the largest town of the Cinque Terre, but the biggest thing it has going for it, in my book, is their focaccia, a well-known Ligurian specialty. The nice​ thing about this place is its close proximity, right by the train station, directly on the left as you come into town. You can't miss it, as it's the first you'll see of many places serving focaccia in town. The not so nice feature is the long lines during the warm weather. No need to fret, as it moves fairly quickly. You'll have the option of having your focaccia room temperature or heated. I strongly suggest having it lightly heated, the way it's intended to be eaten. Since it's made with lots of olive oil, having it heated helps to just slightly crisp both the top and the bottom, making a great contrast to the soft interior. I've never attempted making focaccia at home, but now I'm tempted to at least try this. I never ever have focaccia in the San Francisco Bay Area. Never Ever. Even the so-called best places really suck. If I could, I would have focaccia every day here. We've had plenty of focaccia from well-known bakeries in Florence since coming here and they've all been outstanding. However, we keep thinking back to the phenomenal one we had here at Il Massimo. We had ours smeared all over with their fresh brilliant green pesto, and it was to die for! Seriously. We just purchased focaccia for dinner from a local bakery in Florence tonight, and though it was excellent, it wasn't quite as good as the one at Il Massimo, where they specialize in focaccia. Actually, they don't just specialize in focaccia, they excel in focaccia!!

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    Photo of David G.
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    10 months ago

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    1 year ago

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    3 years ago

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    Photo of Lori N.
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    7 years ago

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    8 years ago

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    Photo of Derek Y.
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    3 years ago

    So good. Wonderful food. Note their credit card system was down so they only accepted cash

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    7 years ago

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    6 years ago

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    Panificio Rosi

    Panificio Rosi

    4.7(10 reviews)
    8.8 km

    Focaccia is one of the local specialities of Cinque Terre, so we definitely planned to indulge in…read moresome when visiting. Panificio Rosi is a small shop in Riomaggiore that specializes in focaccia. While we stayed in Manarola, it was a short 10 min train ride from that town and we had planned to hike back to Manarola via the Via dell'Amore. Since it was an early morning we were the first customers, so they had plenty of fresh focaccia ready to eat. They have a large variety of focaccia with toppings to choose from, I picked the pesto and tomato focaccia and it was delicious! I would definitely recommend giving this shop a try for focaccia.

    4.5 stars If you think focaccia is a plain, boring…read moreflatbread, then think again! The varieties at Panificio Rosi include everything from focaccia with rosemary, anchovies, mushrooms, potatoes, onions, and even chocolate! My pick was the focaccia with artichokes, pesto, and stracchino cheese, and eating this was a revelation. The bread itself was perfectly crusty on the outside, and soft and pleasantly crumbly on the inside. The artichokes added a surprising textural contrast, and the creamy stracchino cheese and the herbaceous basil pesto added great flavor to every bite! I also tried the focaccia with anchovies and capers, and while this version was on the salty side, it was full of umami goodness. All the breads here were sold by weight, and the friendly server heated up our focaccia before we enjoyed this delicious snack!

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    Panificio Rosi - Pesto and Tomatoes Focaccia

    Pesto and Tomatoes Focaccia

    Panificio Rosi
    Panificio Rosi

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    Il Massimo della Focaccia - bakeries - Updated July 2026

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