Wonderful, warm, friendly, delicious cuisine in a classy atmosphere. Owner enjoys meeting his clients and helping them select just the right dish and accompanying wine. We found this place in May 2015 and returned this year in June 2016. We visited Stratford for 2 days and ate here each day. Absolutely love this place. We have had the carpaccio, warm fig salad, swordfish, sea bream and herb roasted chicken and each dish was done with finesse. They have a great kitchen and wish we had more days to try everything on the menu. read more