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    Ilo

    4.0 (3 reviews)
    PriceyArgentine

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    7 years ago

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    La Buena Cosecha - Hamburguesa

    La Buena Cosecha

    3.5(2 reviews)
    0.2 km

    Solid albeit unimpressive little restaurant in the middle of Tupungato in Argentina. I ordered a…read morebeer which they brought out a quickly along with peanuts and a trout Empanada which the server recommended. She completely forgot about the empanada and soon brought out our bread and we went straight to our entrees. One of us had the skirt steak topped with blue cheese and some potatoes which turned out to be spiracle tater tots. They were delicious. The other of us had a veal milanesa with pumpkin puree. The veal could have used some lemon juice. Both were fine but nothing to write home about.

    The staff are very nice here at this family restaurant. The menu is large and a little daunting,…read morebut anything you've wanted in Argentina is on it so that's a plus. We brought our own wine for a corkage fee of $75ARS which is great. Then started with empanadas each. Home made. Lovely. I ordered a "salad" which was EXACTLY what it said on the menu. Avocado, Pears, Blue cheese. There were no greens of any sort. Oops. So expect the menu to be literal. Then my boyfriend and I ordered a main meal each. MISTAKE!! Everything is huge. Next time, empanadas, salad to share, main to share. If we hadn't ordered OVER double the food we needed this would have been a very very cheap meal on top of the fact that it was homey and tasty. 4 stars for value, service, and price. Not a fancy meal, but much appreciated.

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    La Buena Cosecha - Interior

    Interior

    La Buena Cosecha - Front door

    Front door

    La Buena Cosecha

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    Josefina - Tomahawk Ribeye, medium rare- perfectly cooked.

    Josefina

    4.4(22 reviews)
    59.6 km
    $$

    Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

    Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

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    Josefina
    Josefina
    Josefina

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    Ilo - argentine - Updated June 2026

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