Solid albeit unimpressive little restaurant in the middle of Tupungato in Argentina. I ordered a…read morebeer which they brought out a quickly along with peanuts and a trout Empanada which the server recommended. She completely forgot about the empanada and soon brought out our bread and we went straight to our entrees. One of us had the skirt steak topped with blue cheese and some potatoes which turned out to be spiracle tater tots. They were delicious. The other of us had a veal milanesa with pumpkin puree. The veal could have used some lemon juice. Both were fine but nothing to write home about.

The staff are very nice here at this family restaurant. The menu is large and a little daunting,…read morebut anything you've wanted in Argentina is on it so that's a plus. We brought our own wine for a corkage fee of $75ARS which is great. Then started with empanadas each. Home made. Lovely. I ordered a "salad" which was EXACTLY what it said on the menu. Avocado, Pears, Blue cheese. There were no greens of any sort. Oops. So expect the menu to be literal. Then my boyfriend and I ordered a main meal each. MISTAKE!! Everything is huge. Next time, empanadas, salad to share, main to share. If we hadn't ordered OVER double the food we needed this would have been a very very cheap meal on top of the fact that it was homey and tasty. 4 stars for value, service, and price. Not a fancy meal, but much appreciated.

This place is located in the beautiful foothills of the andes, no doubt. The restaurant though,…read moremost people have said it's amazing, lacked in our satisfaction of vegan food options. They didn't have the best wine collection either and the sommelier kept asking us every option, which is annoying. It was an expensive meal that left much to be desired,

WHAT A VIEW! Honestly, I would go here just for the sights but I am grateful that the food was…read moreamazing too. This restaurant is tucked away a bit which I am grateful for. I love the seclusion and it made for a wonderful lunch date on our honeymoon. We obviously saw Francis Mallmann on "Chef's Table" on Netflix so we had high expectations. There was an open kitchen format which was cool to look at and the building was really unique. Overall, I was very pleased and my expectations were met. We got amazing waygu steak - it came out on a skillet and it was sizzling.We had great wine, great service, great food and a great view. What more could you want?!

Our group ate here for our first night in Mendoza - eating on the patio/garden was not only an…read moreamazing atmosphere, but was a great way to avoid jet lag. Thanks to the great service and outstanding food our group continued to rave about the meal for days after. With it's convenient location to downtown Mendoza, Anna Bistro is a must visit spot!

Beautiful bistro with tasty food. If possible, request to sit outside where there is plenty of…read moregreenery, string lights, and a cozy ambiance. All the meat entrees are delicious but the burrata and charcuterie board were great options as well.

I dined there just before this Covid curse . I was in Mendoza for several days after my attempt at…read moreMount Aconcagua summit . Anyways , this place was so good I had dinner there in 2 consecutive days . Exactly the same plate . Argentinians are just masters when it comes to anything meat or steak .... wow . See the pic for what I ordered ( outside skirt steak which I now cook very well as well ) . This meal was 17$ !!

The meat platter for 2 was definitely worth sharing. I'd…read moresay, even 3 people could share it I didn't enjoy the blood sausage or chorizo, but loved the skirt steak and sweet breads. Good price Not snobby Spoke English Took credit card

The restaurant is no longer open. We spent 30 minutes trying to find it & a local wine shop said…read morethey'd closed down.

Lovely little wine bar with all things Patagonia. Wine, bruschetta, yum! Candles and down tempo…read moremusic. New owners are very friendly and speak English. A must see while in Mendoza!

Ignore the communist politburo environment! This is by far the best gourmet restaurant in the…read moreMendoza region. The equal of any New York restaurant. Simple, straightforward for excellent cooking. Prix fixe with a few options (fair warning: the English translations are vague) there was nothing that we had that was excellent. Run, don't walk because this unknown jewel won't last long on the unknown list. The "corn texture" (I think they meant to say textures of corn) beyond good. Kiddyap!

Just had an amazing dinner at Atipana. As a couple from Chicago, we have eaten a fair amount of…read moredelicious food. Would highly recommend having dinner here while staying in the Uco Valley. The owners were so friendly and the value of the experience was over the top. Easily comparable to all the bib gourmand restaurants in the city if not better. Leave the hotel and come here.

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

A WONDERFUL dinner! Whenever we travel, particularly to foreign countries, we try to find at least…read moreone Michelin starred recommended place. We've dined in some of those in Chicago, USA, Budapest, Hungary, Paris, France, Zagreb, Croatia, Johannesburg, South Africa, and New York, USA. with the one in Zagreb being a close second, this one in Argentina is the best we've been to! The wine pairings were PERFECTION. Truly unreal. Perfectly paired. The Scotch at the end was a surprise but honestly, also perfect - and I don't even like Scotch! This was a long, slow experience. we were there almost 3.5 hours, but worth every moment and every penny.

Bland and mediocre food. Embarrassed I took my friends here for the price. Service was cold…read more Restaurant is a bizarre room where you can hear everyone conversations. Will never recommend or return.

Even as a guest at the Park Hyatt, which is the home of Grill Q, i was a bit anxious about dining…read morehere for fear of the cost. Traveling solo, I don't need to spend a fortune wooing myself. I didn't need to worry. For about $30 USD, I had two different and excellent empanadas to start, a perfectly prepared steak, and a side of grilled vegetables. That's not cheap by local standards, but it isn't disproportionate, either, and it was surprisingly reasonable for a Park Hyatt restaurant. That didn't include wine, because I had so many bottles of Malbec in my room to drink after visiting bodegas in the region. Food: excellent. Service: solid. Value: very good.