This place is more like a grocery store, meat market, and deli. It has very good fresh bread. Just…read morea warning, if you are going to get a cold sandwich from the deli, the white/ Italian bread is so so so hard and crusty. And I'm not saying that's bad, but if you don't have great teeth, forget it. Again, the bread is delicious and the cheese and meats are top-notch. I had the Italian sub but needed to heat it up in the microwave to soften the bread a bit. The wait times are absolutely ridiculous. Today they told us they were to shorthanded 4 people behind the deli counter and the wait was 45+ minutes. Some of the items are very very overpriced. The sub was not. It was about 10 bucks for the Italian sub. We bought the mozzarella with the tomato for $9.99 a pound. It was absolutely flavorless! I understand the mozzarella is fresh made, but the tomato was rockhard and ridiculous. SO disappointing. We paid way too much for that. Try it but good luck on wait times. Parking in back is better than waiting for a spot in the front of the store off 41.

They made my sandwiches on soft bread when I told them i have a hard time chewing the italian…read morebread. I think the soft one was semilina bread. The small peppadew red peppers with goat cheese was delish. Loved the bakery items too. I want to try the prosciutto balls next time. I found my marinated eggplant in a jar there. Have not been able to find it anywhere in years. Alao found pork skin in freezer section.

This place is everything I had hoped for. When you walk in the door it has the feel of an old…read morefashioned butcher shoppe. Cases filled with customer cuts of meat, freezers loaded with specialty items you can't get at your regular grocery store, and a tall refrigerator filled with large briskets, beef tenderloin, and so many other things from Snake River Farms. We happened to be on my last day of vacation so we walked past all of that and headed towards the back where the restaurant is. We were quickly greeted by super friendly hosts and seated in a booth against the wall. There were so many things I wanted to try! Ended ordering the Reuben, a bowl of chili, a basket of tots, and a hot dog for my 2 year old. I usually order a Reuben just about anywhere I see it on the menu so I've had my fair share. This was definitely top 3! (Sorry about the picture, I was hungry) It had some of the most tender, flavorful corned beef I've ever tasted, that can only be found in in-house made corned beef. The only reason it wasn't number 1 is because they don't griddle the bread. It works fine without it but, to be a true Rueben, I'm gonna need that bread buttered and grilled up. The tots came perfectly fried and crispy with plenty of seasoning salt, and it in basket that could easily feed 4-6 people. The kids hot dog was HUGE! Smoked and then grilled I believe. It was a bit too smoky for my taste but still very flavorful. Finally, the chili was a very tasty standard chili, just the way I like it. Not too spicy and no crazy, "what is that flavor I'm tasting?" kind of spices in there either. It was a bit of a loose chili with plenty of chunks of tender brisket throughout. Overall, great food, great laid back ambience, and friendly staff providing great service every where you look. We vacation in Naples a few times a year so we will definitely be back!

We stopped to pick up a couple of items for dinner, so the review is only for the deli, not for the…read morerestaurant. We got smoked andouille sausage, which was very tasty. But pastrami was simply spectacular, juicy and very, very delicious. If you are craving nice pastrami sandwich, this is where you should get your pastrami from.

Holy Crap Next…read morelevel. Escargot Ceasar. Waygu ribeye Eddie our waiter was my favorite guy ever. 1/2 the price on waygu than big city. Killer killer place

We were excited to come back after an outstanding dinner here last December. The escargot on our…read morefirst visit was to die for, so ordering it again was an easy choice. The service was excellent. Our server noticed the escargot wasn't right and immediately offered to remake it without us even asking. Unfortunately, it still missed the mark. The NY strip was also overly salty and burnt. We did enjoy the wine and still had a nice evening, but the food wasn't nearly as memorable as our first visit. We're hoping this was just an off night because we'd love to see the kitchen get back to the quality that made us want to return.