This was our second stop on an Asian food crawl. It's a nice warm space with lots of wood. They…read morehave a open patio in the back if you want to sit outside. The menu is 80% dumplings of one sort or another, a few skewers and maybe three or four entrées. We were very impressed with the quality and flavor of the wontons in chili oil. They were combination of pork and shrimp, and the chili oil was just the perfect amount of heat - it did not overpower the dumplings at all. We also ordered crispy pork eggrolls, and they were so hot that we had to wait more than five minutes to eat them. When we went to check out, the proprietor of the place came up to the register to take the payment and her hands were full of flour and dough. Truly, they make everything in house and it shows. The pricing is a little high compared to other dumpling places however the quality merits it. Wish we could've ordered more there. It was so tasty!

Delicious dumplings My husband and I dropped in for a quick…read moreSunday lunch and shared a serve of spicy green beans, wontons in chilli oil and steamed prawn, pork & chive dumplings. It was all very delicious, and the dumplings had a lovely home-made feel about them, but we did think that the portions were a little on the small side. Nicey but pricey!

Delicious authentic food We chose this restaurant for dinner…read moreon a rainy Friday night because we saw that it was full of Asians and we had also eaten at their sister establishment at Runcorn. We weren't disappointed - my husband and I ordered a chicken and mushroom hotpot and some dumplings - the food was really delicious and authentic. (Note that if you are Western - the chicken in the hotpot was cut up into very small pieces and there are lots of bones and chicken feet - but it is incredibly delicious!!) The staff were super friendly and helpful, the service was fast and the price was very reasonable!

This casual restaurant is located in the Sunny Park Shopping Centre at Sunnybank. We've been here…read morea couple of times now because we really like their Cantonese style roast/BBQ meats and the other dishes. The portions are generous, the food is excellent, the service is friendly and the prices are extremely reasonable.

Very good! Great portion, friendly staff and tasty food. The hainan chicken rice and the breaded…read morefried fish (forgot the actual name in menu) are my go-to dishes here.

Delicious noodles and dumplings We visited this restaurant…read morespecifically to try their hand-pulled biang biang noodles (youpo mian) and they were delicious. The noodles were freshly made and the sauce (we chose to get the sauce with beef) was delicious. The pork and prawn dumplings were delicious too. We weren't that excited about our cucumber salad though - it might have been a little old. The service was fast, the portions are generous and the prices are very reasonable!

Yum Cha Noodle Haus, I've trusted this place since they'd started. I'm a decent fan now you would…read moresay. I miss the Yum Cha that my partner and I would visit at North Lakes. That's where I found some of my favourite Laksa. It's one of my favourite meals now. Really anything you order will be delicious. Now because the Yum Cha that was at North Lakes wasn't bringing in the customers consistently and have been taken over. Doesn't mean I won't make my way to the Myer Centre one. Because I am a uni student, and I've always been a sincerely picky eater, liking this place and having a love for this cuisine, it means a lot to me. My only pointer would be, to be patient and clear with what you want as an order, don't get annoyed if you weren't voicing what you want to the server. That's not on them entirely, it's on you too, especially when Myer Centre is bustling and rustling. Don't go off just one visit either. Order different things. Not just your usual, I get like that too, habits are deeply instilled and you can have the same thing nearly every day.

For a place in the Myer food court, this place is really not bad! The selection is good with a…read morevariety of meat (duck, shrimp, chicken) with your choice of noodle soup or rice. There's also congee if you're in the mood for porridge. The yum cha selection is also ample. For me, I tend to go for some of the lesser eaten stuff like beef tripe and tofu skin rolls. The fact that they actually serve such dishes in a fairly western dominated environment shows that there's likely actually some demand for their more traditionally Chinese items. The flavors are as you would expect in a fast food type Chinese restaurant. The clear soup is a tad salty but not overwhelming and but the respective meats are tender and substantial. The yum cha isn't anything to write home about but it does the trick when you've got that hankering for some solid trolley fare. Overall the food is filling and relatively inexpensive. Couple that with fast service and polite cashiers led me to give it a very strong 3 stars.

Delicious noodle rolls This is one of the restaurants in the…read morenew dining complex at Gowan Road, Sunnybank Hills. I am so delighted that they have opened. Today we tried the lo mai gai (steamed glutinous rice with chicken) and 3 types of cheung fun (rice noodle rolls). These are classic dim sum dishes that we usually order when we go to yum cha. The cheung fun is a step above the usual yum cha restaurant offering though - there's something exta special about those rice rolls when they are hot and made fresh to order. Super smooth rice sheets with a minimal amount of filling and lashings of delicious sauce! The staff are super friendly too!!

quaint, clean and delicious spot with efficient and kind service. the rice noodle roll i ordered…read morewas filled with prawns and cooked wonderfully. the congee was also great, with tender pork and heaps of preserved egg. i also ordered a milk tea, which was unfortunately lukewarm when i got it. good flavor though.

Amazing dim sum Led by the positive online reviews, we…read morevisited this restaurant on the edge of Fortitude Valley at lunch time on a rainy Sunday to check out their dim sum. We think that this is possibly the best yum cha we've had in Brisbane. The servers were super friendly and all the dishes we ordered were lovely. The dumplings seemed to be a higher quality than the usual yum cha offering - the prawn dumplings contained whole prawns and the skins were not sticky or glutinous. There's no trolley service so the dumplings are cooked to order and we were told that they were all made in-house and that there was a proper dim sum chef supervising cooking. I would certainly be happy to bring my Malaysian-Chinese mum here!! We'll be back to try out some other dishes!!

We had a great Yum Cha experience at the Golden Palace. My friends and family have tried about half…read morea dozen places in the Valley and one at Sunnybank and we must've hit the Golden Palace on a good day, because everything was hot and delicious, from the dumplings to the greens, except for the mango pancakes, which were cool and creamy, as they shold be. The service was quick and the green tea plentiful. We tried to eat quite moderately so we wouldn't rack up the bill too quickly (by only having two or three baskets or plates on the table at once) and we succeeded, being pleasantly surprised to walk away very satisfied and with a bill of just under $25 each. I'll definitely go there again.

Did somebody say "dumplings"?…read more This is a little 'mom & pop' business in the pretty suburb of Ashgrove where, of an evening, you can peer through the large window and watch mum, dad, or (I assume) their adult son deftly prepare the dumpling delights they sell. And delightful they are indeed. We ordered three rounds of different dumplings and they were all fantastic (my favourites being the ones containing the prawn, chicken and water chestnut). We also ordered two other dishes; garlic pork and san choy bau. Must admit to being disappointed with those two. Unless it's a special district in China from where the recipes hail, the dishes appeared to be extremely 'anglicised'. Whilst bursting with colour from the variety of vegies within, the pork dish had great gobs of bottled minced garlic, not freshly chopped. The pork, although sliced thinly (the way I like it) was a little tough. The san choy bau was unrecognisable with the array of capsicum and broccoli (??) and not one, but three onion products (white, shallot and dried onion) meaning it was off limits for me and my onion intolerance entirely. There didn't appear to be celery or water chestnut at all, no bean sprouts, cooked in vegetable oil, not sesame oil. It was quite a different affair from what I have eaten in the past (and made myself). I would go back to support it because it's a small family-run business and because the dumplings were terrific. Parking available adjacent in the small cul-de-sac and you can eat in, although the dining area is a little shabby. I think it's more catered for the take away option.

Don't let this "hidden in suburbia" take away shop deter you with it's location in the depths of…read moreAshgrove as you drive towards The Gap. And while you're at it, don't let the basic and no-frills decor deter you, either. If you're a nerd like me, you'll probably enjoy watching the team in the kitchen making the dumplings. It's almost meditative as they find their rhythm folding them together so delicately. As Just A mentioned, it's a "Mum and Pop" type business, and they're slinging dumplings and westernised chinese dishes to the 'burbs for prices that'll have you transported back to 1980s when you wore parachute pants and bubble socks. Having craved dumplings for a few days, I was delighted to be in the area and finally at a time these guys would be open (they open from 5pm only). Averaging $3-$4 per dumpling option (about 3 dumplings per serving) on the menu you can easily get away with a solo dumpling feast for $15. Dining in a group? Order a few dishes between everyone and still walk away with change from $20. The food is prepared on-site and available dine-in (limited seating) or take-away. It is a fairly Westernised menu, as mentioned above, so if that Sichuan spice is what you're looking for you may not find it here. But what you will find is affordable, consistent and satisfying dumplings and chinese take-away that's a step up from the standard 'Aussie' chinese takeaway of battered sweet and sour pork.