Fish egg was good Boyal fish & beans seed was good…read more Vorta is not good as we expected Curry beef wasn't salty need more salt Service was good We got free Pan supari ( Bangladeshi desert ) Entertainment was not good Over All Recommended

Along with many parts of East London, Brick Lane has been transformed into a hip and arty district…read more- where the old ethnic Bangladeshi restaurants have been crowded out by either more fancy and upmarket Indian (Pakistani - Balti) eateries. Among them Gram Bangla remains a little gem of unpretentious, no frills, home style Bangladeshi Food. But it is not for everyone - but only those looking for "real stuff".

Winner of the Kent Kestaurant Awards' 'Best Indian' category and deserevdsly so. Despite being a…read more 100 seater you'll still need to book on a weekend. Lots of local game dishes and seafood dishes including an exellent Nengal Fish Curry. Great value and first rate service too.

Undoubtedly one of the country's best Indian restaurant as it's multiple awards testify. Booking at…read moreweekends is essentail as curry lovers come from far and wide. In a rural location housed in a fiormer coaching inn, The Raja of Kent - not to be confused with it's equally fine sister restaurant in Maidstone - has plenty of parking. The menu, whilst featuring all the usual suspects - King Prawn Butterfly, Chicken Tikka Masala, Pasanda, et al - contains many unique and unusual dishes fishes , Duck Tiikka, Aromatic Mussels, Venison Karahi, Chlli Scallops, using ingredients sourced fromlocal suppliers. The cooking is first rate but the pricing surprisingly modest. Starters are around the £3.25 to £4.75 mark, and mains mostly £5.95 to £7.95.

Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

Went here tonight for dinner and it was all very good! Got the mix platter for the appetizer, all…read morewas good but the chicken tikka was the favorite. Also ordered chicken curry, chicken korma, lamb tikka biryani, garlic naan...all very tasty. Mango lassi was great too, one of the best I've had. My husband, I and our two sons thought it was very good. Our 11 year old is pretty picky and gave it a 10/10. The service was great too! Highly recommend.

One of my favorite Indian eats to date. Me and my family where visiting from USA and our uncle took…read moreus to eat here because he said he comes here often. The restaurant was very nicely decorated and comfortable. The wait staff was well dressed and all friendly and humorous, but professional . Food was great, couldn't complain about anything. We left generous tip. I can't wait to go again next time I visit.

People class this resturant as the best Indian resturant in the Medway area and why not their chef…read morehas so many awards to his cap like the national curry chef's award etc. Well the ambience of the place is very nice and the Indian music played is mild and nice. The staff are very friendly and the place is very clean and tidy. The food is claimed to be Indian but it tastes more like Bangladeshi in my opinion and more than one food item seems to have the same sauce with a fancy different name. Though I have to say if you like curry they taste good though not authentic in my opinion.

That three days later - after the vomiting, the diarrhoea, stomach pains and 40 hours of non-stop…read morefever - I still feel awful, is the most important part of the review. But I will get to that, because it is only fair I first review the taste and quality of the food. The food arrived in an adequate time and the service was fine. It was the worst tasting curry I have ever had. And it was partly cold. I will start with the two edible dishes. The Popadoms and channa chaat were actually tasty and edible. Nothing special, but totally adequate. The rest was almost a parody. It was the sweetest curry I have ever tasted. It is as if every spice and herb that was considered was shelved and in a tardy April Fools joke replaced with high-fructose corn syrup. Even the freaking naan was sweet. I mean, what was going on? The lamb mahknini curry (more below) was like a dessert. The saag Aloo was like a blended vegetarian cheesecake. The chicken tandoori felt like it had died last century and been left in a drying room. All flavour evaporated in the quest to make the meat as tough as possible. A horrifying meal. But, then, around 2am the nightmare started. Four people had this dinner. Three of them ate the same dish - the lamb. During the day no one, none, of these three people had eaten anything in common and the fourth had eaten some of what the other three ate. It was as if God had created the most perfect controlled experiment. And the experiment was, what would happen if you cooked and served rancid lamb, to save some money? (Even though huge amounts could be saved by not turning each dish into a dentist's fantasy.) What happened was this. The first of the three started vomiting in the early hours and kept going for some time. This was followed by another a couple of hours later and the third had an intestinal meltdown. By sunrise, with barely any sleep the three were fairly hollowed out physically and emotionally. But then the fever kicked in. Freezing cold, burning hot. Weekend away ruined as plans had to be cut short and the unlucky team returned home. This followed 20 hours asleep having fitful feverous dreams about being drowned to death by a sugary wave emanating from an evil sheep. A day wasted. And now day 3, we still feel burned out, cramped and browbeaten. Today is World Health Day. The World Health Organisation chose to use it to mark the dangers of food safety. They say: Unsafe food can contain harmful bacteria, viruses, parasites or chemical substances, and cause more than 200 diseases - ranging from diarrhoea to cancers. Examples of unsafe food include undercooked foods of animal origin, fruits and vegetables contaminated with faeces, and shellfish containing marine biotoxins. In 2010 there were an estimated 582 million cases of 22 different foodborne enteric diseases and 351 000 associated deaths. Let me be clear. Food poisoning kills. If we had been very young or very elderly I might not be well enough to write this review, I might be on a drip in hospital hoping that antibiotic resistance hasn't reached the point where I can't be saved. That we receive a full refund is not even questionable, it's what you do to put right your food standards that matters most. And the FSA will be in touch.

From the owner: Indian and Bangladeshi Take-Awayread more

Absolutely delicious dinner!…read more We made reservations online about 2 months ago. 5:15 dinner worked well for us since we had a show at 7. We checked in on the lady with the tablet on the right side of the entrance. The left side is for walk ins. Super long line even at 5pm. But they were handing out small glasses of chai and something else. Anyway, the reservation line is short and they sat us right away. We wished we could have sat at the patio - it's covered. We didn't see that until we were already drinking. Well, next time! The ambiance - beautiful spot with lots and lots of tables. Every single one of them was taken. Tons of staff! They take good care of you here. Patrons vary, from dates to family dinners - the whole gamet! Come one, come all! The drinks came out right away. Dishoom IPA and chai. Beer came with a frosted glass. The chai was delicious! The food was amazing! Goan monkfish curry Ruby chicken Saffron cauliflower Garlic naan Basmati rice Everything was superb! I works happily go back tomorrow night!

Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

This restaurant specialises in Bangladeshi cuisine. The varied menu should cover all tastes at…read morereasonable prices. I cant fault the food or service. Comfortable clean surroundings. The bar serves the usual range of alcoholic drinks. Take away service also available.

I've tried many an Indian takeaway in my time but Spicy Touch is up there with the best. It tends…read moreto be the takeaway of choice when I visit my family, they do delivery but it is easier to pick it up yourself if you want to eat at a decent time. I'm fairly boring in my choice of chicken tikka masala but the wife raves about the saag paneer and I also like the chicken madras. There is also the option to eat in too even though it probably functions better as a takeaway.

I really like Spicy Touch. I've gotten food delivered and also eaten here. My favorite dishes are…read morethe saag paneer, chicken korma, and plain naan. The delivery is sometimes a little slow, but it's well worth the wait. The one time I ate here, I had a really great experience. The server was super nice. A little bit off the beaten path, but definitely worth checking out. Good prices too.