Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

For the second time we visited. The place is really nice, with a great garden and an amaizing fig…read moretree. When it comes to the food, whatever you will choose it be be delightful. One day we went for à la carte, One day for the menu., it was excellent. Cerise sur le gâteau, The chef is from south Africa and she has a.lovely accent. The boss is from Britany and he always welcome you with a nice word. The service is performed in a very Anglo Saxon way by a nice branch brunette. All the family is around. I must add that with the world Cup every body is pushing for hisn ownn team. What am ambiance.... Thanks for making our day brighter and I must tell I will be back Pierre

From the owner: French, local fresh quality products, homemade, mix of Thai to curries, salads, fresh fish, meat…read morefrom Bazas, race Bazadaise and boeuf de Bazas Big selection of whiskies and summer cocktails Large terrace with a back garden And BBQ in the garden during summer Music nights and loads more to come Welcome to our Restaurant Caro & Co You can find us on FACEBOOK : restaurant Caro and co Look forward to see you.

From the owner: Un amour de café et de salon de thé Le Café d'Oc est à la fois un point de vente de thé en vrac et…read moreun café-salon de thé où vous pouvez choisir parmi une large gamme de thés et de cafés du monde entier. Il est aussi possible de manger sur place une salade ou une omelette, bien que la véritable spécialité de la partie restaurant soit les crêpes sucrées et salées.

We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

Nice food, nice staff, authentic and well themed, loved it…read more Burgers are big and juicy, tapas starter very good

This is a really nice spot. The food was delicious and the service was great. The restaurant itself…read morehad a lot of character and charm. I would definitely recommend, and if I'm ever in the area again I'll definitely be going back.