Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

If you want a seafood feast, you choose the right place. You get to pick your own seafood to be…read morecooked (also vegetables) and pick a restaurant and even how you would all of the dishes to be cooked (grilled, sautéed, pan fried, with or without sauce). If that's too much of a responsibility. You can also choose on the menu with the pre-made dishes. The seafood are literally fresh because it was bought 15 seconds away from the restaurant kitchen. It's definitely an experience since I have not seen it be done in USA or Europe. In Asia, yes. The restaurants are very nice and air conditioned. You can have a small date or bring your whole family. They can accommodate. The customer service in the restaurants are always top notch. And the food will not disappoint. Also did I mention all of this for less than $150.

Great experience and awesome customer service. A lot of seafood options and it's fresh.read more

Bag O' Shrimps - 5 Stars If you're craving a messy,…read moredelicious seafood feast, Bag O' Shrimps hits the spot. The crab boil was bursting with flavor -- rich, garlicky, and perfectly seasoned so every bite packed a punch. Portions were generous, and the prices were surprisingly affordable for the quality and freshness. What really made the experience stand out was the warm, family-friendly vibe. The staff treated us like old friends, making the whole meal feel relaxed and fun. The casual, welcoming ambiance is perfect for rolling up your sleeves, digging in, and enjoying great seafood with great company. This is the kind of place you leave with a full stomach, a happy heart, and maybe a little sauce on your shirt -- exactly how a crab boil should be.

Experience:…read more Prominent things in this restaurant would be the hanging decoration near the lights and walls, gloves for eating, seafood in a bag, and a sink for hand washing. There's no restroom inside but Atrium's is just right across. Clam Chowder: This was a good way to start our meal! Soup was thick, having a creamy texture that was filling enough along with some clam. Seafood Specialties: Main course of today's meal was mussels and shrimp. Before anything, I gotta mention how fun it was to eat everything with plastic gloves on. I've tried this with wings elsewhere and now seafood at Bag O' Shrimps; just pure fun! I still dare to put aside using a spoon to eat the rice drenched in their amazing sauces. Shrimps were fresh plus easy and fun to peel before dipping back into its amazing sauce before eating. We added corn to everything and even that was fun to eat. It's a bit messy on the mouth though. Mussels were impressively large and probably the largest I've seen so far. You can easily tell from the shells already and when you see the actual mussels, amazing! The sauce was just as tasty as the shrimps' but with a bit more spice. Service: Standard good service! Good luck eating the rice with your hands. I'd also love to hear everyone's thoughts! Did scooping a handful and pushing it up with your thumb still work with the gloves on.

The food was good and the servers were attentive. Additionally, the food came out fast and the…read moreshrimps were not over cooked and the flavor was on point. Everything we ordered were delicious even the non seafood entree. It was overall a very nice dining experience. If we were not going back to the US we would definitely be back.

Before this salted egg craze happened, there is an existing Shrimp Bucket's salty eggsperience!…read more This flavor is best paired with their garlic rice. After eating all the shrimp, I wanted to take home the sauce! Make sure to drink your PJ after all the shrimp fat & egg yolk sauce

I didn't stay long since I was just there to buy some takeaway, but I did notice how big the…read morerestaurant was. My order was a New England Clam Chowder and the wait time was not that bad. It was nice that the manager or supervisor still made sure that someone assisted me as I waited at one of their tables at the front of the restaurant. Anna was quick with the bill and I was informed about the P11.00 packaging charge. Upon receiving my order, I noticed how light the paper soup bowl was so I took a peak inside. Behold, the container was half full! I asked Anna about it and she said that was really the serving size. Shookt! But right after, she was able to get that bowl filled up some more! For that, I am eternally grateful! And the receiver of the order was happy with the new serving size. I stole a taste and loved it! In our books, good clam chowder is always New England's! This was just a short visit, but every little detail counts. Hopefully, I'll get to return soon to actually try a main dish. Thanks again, Anna! Thanks again, Red Lobster!

Too many hustlers. They're all over us to make a choice. Pressure selling ‍ I'm not sure if we got…read morea good deal. Moving too fast.

There's something special about the feeling of buying your food in the market, having it cooked and…read morefeasting on it right away. This kind of experience is what the Original Dampa market offers for those who want to enjoy good food without hurting their pockets too much. The original dampa market is a compound with different stalls/restaurants offering basically the same kind of food for customers. It's a place where you can make "paluto" whatever you just bought at the conjoining wet market. You have an option to buy from the wet market whatever you wish to eat (which can get your a lower cost) or ask the staff from the restaurant to buy (but of course this will have a slight markup on the cost). I suggest you go for option A at least once just for the experience of getting to haggle with the vendors to give you a lower price. One place I have tried is called Jagz, which is the 3rd restaurant to your right as soon as you enter the compound. We bought from the wet market ourselves the following: Pork Liempo, Shrimps and Mussels and had it cooked right away in the restaurant. While waiting for the food to be cooked, cracker nuts were offered to us as appetizers. We opted for the Pork Liempo to be grilled, our shrimp to be tossed in garlic and butter (my ultimate fave!) and the mussels baked in garlic, butter and cheese. The buttered shrimp was super good, especially if you got big shrimps from the market. It had just the right amount of flavour! I got to eat about half of this! Hahaha. The baked mussels were also good as a generous amount of cheese was placed on top! Having baked mussels in the Metro can be a challenge since not a lot of restos offer these. The grilled pork liempo was perfectly grilled as well! I definitely enjoyed my trip here! For drinks, they have sodas in can, juice in can and bottle and for the big families, they also have 1.5 L bottle of sodas. The place is airconditioned with 2 tv sets, both with cable so you can also watch while eating. Beer is also available and you can also bring in your own hard drinks, although you need to pay a corkage fee. If you want to belt out a couple of songs, a karaoke machine is also available. Parking is also available just in front of the restaurant though during weekends, this might be a problem. Budget is around Php 1,000 - Php 1,500 for 2 (depends on the quantity of the food you will buy in the market) as this will also be the basis on the charge of their "paluto".

The shrimp with Marites sauce, more than the alimango with salted egg, did it for me. Will…read moredefinitely come back.

One of the best seafood places I've visited. If you're craving seafood, this is definitely the…read moreplace to go. Highly recommended for seafood lovers

Great freshly cooked food from Banagan Seafood from Palawan. Service wonderful. Fresh experience,…read moreambiance great food magnificent

I'm from California where market seafood restaurants are a thing and ooooof this place is soooo…read moregood!! The best thing about it is that if was Filipino food - what a dream! It was really hard to say what my favorite dish was because everything was so delicious and incomparable. What we ordered: -Garlic, chili shrimp: Oh my gosh. IT WAS SO DELICIOUS!! It was flavored, seasoned just right. It had a sweet little taste to the flavoring and my assumption is that it was due to the butter in the PI. I would HIGHLY recommend getting this! -Tenigue sinigang: I've never had fresh tenegue until visiting the Philippines. Tenigue is delicious - it has a similar taste and texture to tuna. Add Tenigue in sinigang and wow - how delicious!! The thick, flakey texture adds so much depth to the sinigang. -Bulalo: I didn't try this but my brother ate the whole bowl and didn't really share with the rest of the group. *eye rolls* anyway, he must have enjoyed it a lot since he didn't share. The only thing he mentioned was the fact that it didn't have enough of "fat" -Fried Tenigue: Another variation of Tenigue. So good!! I dipped it in Patis and Calamansi. -Fried tilapia: I mean, it's basically fresh, fried tilapia and what else can you ask for? But if you're just gonna order fried seafood, I'd pair it with their veggies or their pinakbet. -Pinakbet: We got our pinakbet without any shrimp since my mom has a shrimp allergy. Without the shrimp, it was amazing!! I loved the mix of veggies. The veggies were cooked really well too - it wasn't too soggy which could happen really easily. I can only assume that the pinakbet bet with shrimp probably taste better. Other tips/hints: -Free, fast WiFi. It was great for travelers like me! -Parking. Easy to find and there was a small fee.

The food was amazing. We got the prawns with salted egg sauce and Singaporean Crab. Service was…read moregood. We chose to get the table in the air-conditioning.

While in the Philippines, we had a mini family reunion. There were some changes in location, and…read morewe chose to have it at Seafood Island as they were able to accommodate a large party (85 + people) with short notice. Walking in there are many tanks of live fishes and shell fish (lobster and crabs) outside. The menu has several options to try a variety of dishes/feasts. It states what entrees are included and number of people it can serve. The food is served in very large boards or trays with banana leaves. The entrees are places directly onto the banana leaves to eat, with the exception of soups which are in bowls. It's very popular to eat "boodle", which is when the tray is placed in the middle and everyone eats with their hands. They do provide disposable gloves for everyone. There is also an option, which is how I ate, is with a plate and utensils. For our large party, we ordered at least 5 different large party orders × 4. So we had at least 20 boodle feasts ordered. It was a very large order that Seafood Island accommodated. The presentation of the food is pretty cool as there is a good variety in each boodle feast. There are several areas to wash your hands during the meal if you choose to eat with your hands. I ended up getting pretty sick the same night after eating here, likely from maybe the seaweed or some other dish. Had it not been for getting sick, the experience here would have been much better.

My family just loves this Pirate slash Filipino-themed restaurant for some reason. It's not really…read morethat superb if you ask me, but I guess over the years that we've celebrated New Year's day here, I've taken a liking to it. The first thing you will remember about this place is its "Boodle" option. I mean just order one tray for around a thousand, and your group's good. You can choose from a couple of options in the menu, mostly composed of grilled stuff. However, I would order one dish separately, and I will never leave the place without having it: The Shrimp and Mushroom Madness. I just love it to the last bite. I can't even explain its taste, I just remember lots of garlic-ey awesome! And yes, the fact that the shrimp weren't skinned was a bit of a downer but I realized that eating them with the skin actually added to the taste! Try it with their Bagoong Rice. It is just pure heaven!