This place was overall pretty disappointing. The pizza was mediocre at best, and the service was…read moreatrocious. The staff was very rude, ignored us for a long time, and reacted angrily when they eventually got to us. Maybe it was because we were clearly visitors and not locals? Also, despite the fact that the restaurant was half empty, the staff squeezed us in a crowded communal table next to a large rowdy group. Food was a hit or miss. We ordered the Burrata Lover pizza and the Not a Pepperoni pizza. The burrata pizza was delicious, and I highly recommend it if you like burrata. The Not a Pepperoni pizza was bland and so disappointing that we didn't even finish it. I was also disappointed that the sour beers on the menu were all sold out, even though that was not stated on the large board at the front. My partner ordered an IPA and said it was the worst beer he's had in Copenhagen. There are so many great restaurants in Copenhagen that I was sad I wasted a meal here.

Very delicious pizza, even thinner crust than NYC pizza, toppings very fresh. Scan QR code at your…read moretable order and pay on the app. Servers will bring your drinks and food to your table.

Absolutely wonderful meal!!! Cooked to perfection and SO worth the experience- go there now! !!!!!!read more

A very busy, high end casual restaurant. The food tastes as good as it looks. You must make a…read morereservation. Great place to go when looking for meat as the highlight of your meal.

We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Very popular bustling restaurant in meat packaging district. Started with some oysters which were…read moreok but surprisingly without any of their liquid which really makes them special. The hiramasa was good but could have had a little more punch to it. The bread was fantastic really great crust. Blue mussels were the highlight. Incredibly delicate and tasty. Though small sized the bowl is practically spilling over. Great double cream broth they are steamed in.

How good could a sandwich be? It was pretty good I have to admit. They took longer than I thought…read moreto prepare a sandwich, but it was worth the wait if you have the time. It was loaded with fresh ingredients. A bit expensive for a sandwich, but that's everywhere in Copenhagen. It was a good size. Can be served on a smorgasbord style, for presentation, if you dine in. I tried the Smagsløget anberfaler (Danish country ham, brie cheese, bacon and homemade salsa) if you want the more traditional sandwich, and Flaeskestegs sandwich (Danish Free-range pig, with pickled cucumbers & red cabbage) if you prefer the pickled taste.

One of the tastiest sandwiches I've ever had. Definitely get the salmon, this is the city for it.read more

We tried visiting on a Monday evening with no reservation and the restaurant let us know they were…read morefully booked (which I was a bit surprised about). Luckily, we were able to make a reservation for dinner for the next day! There is an option to go for a la carte or a pre-fixe menu of 4-6 courses. We opted for the 4 course which had a cured haddock, mussel soup with scallop, a stuffed cockerel and dessert. I paid the supplement to upgrade the main to a Hake. Overall, the food was delicious; the ingredients tasted fresh and paired well together but nothing was mind blowing. We did think the mussel soup was a bit too salty. I particularly liked the Hake, which was crispy on the outside and tender on the inside (I had Hake a few days prior and it was on the drier side so was a bit worried) - and particularly enjoyed it more than the cockerel! I also really liked the dessert - there were so many components to a simple looking dessert and everything was so tasty :) Service was just okay. The one thing to note is that they charge a service charge for credit card which isn't clearly stated on the menu anywhere. When we saw it on the bill and asked the waiter, she didn't seem to be fully understand it either but it is what it is

Food was good but it was very noisy with a big group sitting beside us…read more I would enjoy more if it is not a fix course meal because we all (party of 3) got so full before the main course arrived... The first 2 courses (halibut and soup) were amazing and refreshing. The main course (my colleagues had cod and rib eyed, not pictured). My brisket was nicely cooked but nothing surprising. I tried the mushrooms on top of my colleague's rib-eye, I enjoyed the mushrooms more than the protein. Quite pricey as stated by other reviews...especially if one doesn't want mixed couse meal.

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

This was my late night go to place when everything else had closed, walking distance from my hotel,…read moreand they were always open and willing to serve me with a smile, the food is really good and they are fast to serve even with a full house.

This was so good, the staff was super friendly and the food was unbelievable. I recommendread more

We had our first meal here in Copenhagen. My husband learned about this place from a blog. We came…read morehere on a Thursday evening for dinner and the place was busy at 7pm. It's quite a small local restaurant and we waited 15 minutes for a table. You order your food at the counter and they will serve your meal at your table. We got the Flaeskesteg (Roast Pork) and Hakkebof (Minced Beef Streak). Each of our entrees was 115 DKK (15 Euros or $18 USD). The food portion was just right and we enjoyed our homey Danish meal.

The food was really good and a good value for an expensive town. Mostly local there and the beer…read morewas reasonably priced too.

The GOAT is a great spot no matter what you're looking for. Drinks, they got you, with a very nice…read moreoutdoor area with tables and umbrellas. Yes they have heaters under the umbrella and blankets if need be. Food, the menu has sandwiches, burgers, salads and some good appetizers snacks if that's what you're looking for. The service was excellent from start to finish. Great location to just relax and enjoy yourself.

I was looking to grab breakfast before starting my morning adventure, and this looked like the…read moreperfect spot. It's more of a bar than anything else, but lucky for me they serve bacon, eggs, with a side of toast, along with a latte. I was able to enjoy a quiet breakfast. Casual atmosphere. Friendly service.