My friends and I LOVED the garlic bread, drinks, and waitstaff! All of the steaks are well-priced,…read moreespecially compared to the US for good quality as well. The ambiance is much more lively than I expected for a mall location.

Perhaps I was being presumptuously American when first I scoffed at the huge sign outside each…read moreMadero location proclaiming "The best burger in the world". In Brazil? Well why not, is my current view. I can't confirm that it is actually the very best, but it's right up there amongst some of the best I've had anywhere. My only beef isn't about the beef at all, but rather the bun, which though crispy and delicious, falls apart too easily. The fries were perfectly crispy outside and soft in the middle. And the happy hour till 8pm gives 50% off drinks and a bit off of food.

In a city where tourist traps can drain your wallet faster than you can say caipirinha, Vino hits…read morethat sweet spot of quality without requiring a loan. Wine by the glass starts at reasonable R$28-35, with bottles ranging from accessible to "special occasion" territory. Their tapas and cheese boards are generously portioned for the price. Smart, focused selection that leans heavily on South American wines with some European classics. Strong showing of Brazilian wines (yes, they exist and they're good). About 20 options by the glass, rotating weekly. The curated list shows someone actually cares about what they're pouring. Worth it? Absolutely. It's the rare wine bar that manages to be both sophisticated and relaxed. Perfect for date night or catching up with friends. The combination of knowledgeable service, solid wine selection, and fair prices makes it stand out in Floripa's sometimes overpriced scene. (Pro tip): Apareça na quinta-feira para a "Noite de Vinhos e Harmonização" - é quando eles oferecem uma degustação especial com queijos locais pelo preço de um vinho comum. Reserve com antecedência!

The menu reads like a book... Literally! Almost too many choices, but we managed. Andrew had a…read morefew boutique beers, I had the passionfruit caipirinha. With sides of mini burgers (on Australian burger buns apparent!?) we were very happy. WiFi was good. Bit on the pricier side, but good value.

Fun and lively place with great food and beer as well as Caipirinhas. Great views on the upper…read morelevel patio.

Where Brazilian Warmth Meets Wine Culture Nestled in…read moreFlorianópolis' trendy Lagoa da Conceição neighborhood, Santa Adega feels like that magical spot where laid-back island vibes crash into serious wine enthusiasm. The wine list is like a greatest hits album of South American vineyards with some European classics thrown in for good measure. From robust Mendoza Malbecs to crisp Portuguese Vinho Verdes, they've curated a selection that'll make both wine nerds and casual sippers happy. Brazilian wines get proper representation - turns out Vale dos Vinhedos isn't just a fancy name on a map. Their by-the-glass menu rotates faster than your beach plans during Floripa's famous four-seasons-in-one-day weather. Picture a sophisticated beach house that decided to grow up and get into wine. Wooden beams, warm lighting, and a covered deck that's perfect for those balmy Santa Catarina nights. The space manages to be both date-night worthy and casual enough for a post-beach glass with friends. Local art on the walls, bossa nova playing at just the right volume - it's Brazilian cozy at its finest. The staff serve up that famous Santa Catarina hospitality along with their wine knowledge. They'll switch between Portuguese, English, and Wine-Enthusiast-Speak without missing a beat. The somm can recommend perfect pairings whether you're a wine expert or just graduated from box wine last week. Prices that make you forget you're in one of Brazil's priciest tourist spots. Their happy hour (or "hora feliz" as the locals say) makes premium wines accessible without requiring a second mortgage. The tasting flights are particularly wallet-friendly, letting you tour multiple vineyards for the price of a tourist trap caipirinha.

From the owner: O cardápio possui receitas desenvolvidas aqui no Brasil, e posteriormente validadas nos EUA…read more Especializados na culinária norte-americana, o carro-chefe são os fartos hambúrgueres com receitas especiais da casa, além de tacos, burritos, quesadillas, fritas, nachos, saladas, dentre outras deliciosas opções. Oferece inclusive, opções sem glúten e veganas. Também conta com uma série de bebidas e drinks internacionais. Com originalidade, o restaurante adaptou as receitas ao gosto brasileiro, levando em consideração principalmente doses menores de pimenta e condimentos, com a preocupação de agradar os paladares nacionais.