Nice little izakaya place right next to its sister restaurant Masuya.
Gets busy after 7 and there is only one large table for a larger group. Other than that the ambiance is quite nice.
As usual, I go overboard in ordering food but everything we ordered aside from one dish we would order again.
The dish we would not order again would be the Sweet Prawn Karaage, in my opinion it was a waste of sweet prawns as they are small and the sweetness does not come through when deep fried in their batter, I wasn't a fan of their batter either. Leave the sweet prawns for sashimi instead.
Now on to the delectable dishes...
Agedashi tofu- perfectly fried and perfectly smooth tofu, the broth/sauce it came in was also perfect!!
Chef's sashimi- this was a portion for one person but when you're ordering as much food as the two of us are this is more than enough, the plate comes with three slices of salmon, two scallops, two tuna, three what I think is saba/mackerel with fresh grated ginger, and three slices of kingfish. All the fish was fresh, even the Saba which I always tend to think is fishy but this was not.
Oyster Gratin- very creamy, baked in a dish, not in the oyster shells. The burnt cheese on top was really good and the oysters did not overcook and were still plump and juicy.
Wagyu Snow Hot Pot- we added pork slices ($7) and ramen ($3) to this and it was so massive that we didn't even get around to putting the ramen in so we took it home with some broth and had it for lunch the next day. I think you could skip the added pork slices as the hot pot has plenty of beef to begin with. The beef could have been sliced thinner to give that melt in your mouth feeling but I'm not complaining with the quantity they gave us. The pot was filled with 4 scallops (be careful not to loose them or they'll overcook!), plenty of beef, cheese sausages, cuttlefish balls, napa cabbage, oyster mushrooms, two types of tofu and possibly some other things I don't remember. The broth was really good, it's soy milk based, I hoped for a stronger soy milk flavor, but it was still good. Remember to drink some after all the ingredients have boiled in! On the side they gave chili paste, mochi cubes, and cheese. Be careful not to loose the mochi cubes in the pot either or they'll melt away and disappear.
Service was very attentive, no problems with water shortage here.
Verdict- can't wait to go back! read more