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    Jammin Jamaican Cuisine

    4.8 (16 reviews)
    Open 8:00 am - 8:00 pm

    Order Jammin Jamaican Cuisine Takeout or Delivery

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    Jerk Chicken, Brown Stew Chicken, and peas and rice
    Karissa D.

    Ordered the jerk, a pleasant woman called n asked if it was okay if she gave me jerk with brown stew or fried chicken since there wasn't enough jerk left and I'd have to wait, I opted for the brown stew. Both were very delicious and a large serving. I'll be back again!

    Goat Head Soup - never had it before... but love it now!!! Get your take-out ... you'll be so happy!!!
    Leslie R.

    Goat head soup from Jammin Jamaican Restaurant, 611 Washington Av, New Haven, CT. Get your take-out ... you'll be so happy!!! I went to buy curry chicken (a medium has enough for 2 meals) and they gave me a sample of the soup ... sooo good, so I had buy a quart (enough for 2). Then they gave me an order of rasta pasta for free!!! 5 meals for less than $20. Jammin' Jamaica is the place to go for your take out!!!

    Restaurant on left, corner store on right.

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    1 year ago

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    4 years ago

    Fantastic Jamaican food AND amazing fried chicken! I've been there several times and their food is reliably good.

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    6 years ago

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    Ninth Square Market Too Caribbean Style

    Ninth Square Market Too Caribbean Style

    4.7
    (122 reviews)
    0.9 mi
    $$

    The best food! It's so hard to find good vegan food with big portions at a fair price and these…read moreguys hit the mark every time without fail. We always have full, happy bellies with leftovers to enjoy the next day. The food is consistently amazing and the staff/owners are wonderful! We choose this place over any local vegan option nearly every time and happily make the 30 minute drive without hesitation! A must try even if you aren't vegan

    In this food bar, stainless-steel food trays inside a glass case enable you to view exactly what's…read moreon the daily menu. You choose to fit your appetite. The large combo platter comprises your choice of seven dishes, the medium platter is five choices, and the small is three. The five items depicted in my photo of my medium-size plate are, clockwise from the top, grilled tofu, steamed broccoli, baked sweet potatoes, sautéed green beans with red peppers, and curried potatoes. The above descriptions double as the simple names of the dishes. The food does not masquerade behind pretentious titles, nor does it appear flamboyant or pretend to be fanciful. What you're served are affordable and generous portions of delicious and nutritious food. Real food. Americans call this natural food. In the Rasta lexicon, natural foods are redefined as Ital foods. As you might adduce from the photo, the café's two owners are Rastas, and their cuisine is authentic Jamaican Rastafari Ital. "Ital" is derived from the word "vital." To provide "vitality," Ital food on your plate differs little from how it looks on the farm. Ital food is usually vegan, but not always. Only four of the five Rasta cafés in Connecticut and nearby Worcester are strictly vegan. As there is no Board of Ital Cuisine to issue certifications, Ital cooking does vary with the territory. The Ital food served at Caribbean Style Vegan is, as its name attests, always vegan. It also is always nourishing, colorful, and skillfully prepared. Nothing is ever too spicy or too salty or too sweet or too oily or overcooked or undercooked. Grilled in a spicy barbecue sauce, even the jerk tofu is humanely spiced. With just the medium platters, I always feel satiated but never bloated, evidence of the frugal use or total absence of oil. Never drowned in oily sauces, the veggies remain visually recognizable and inherently flavorful. Caribbean Style Vegan stands as my favorite of the seven Ital cafés in which I have dined both stateside and in Jamaica. At the two Ital cafés that I visited in Kingston, neither served any mock meats. Yet at some cafés in the U.S., their varieties of mock meats almost equal their numbers of veggie dishes. I am mystified that in our corner of New England they serve so many highly processed mock meats, a concession to the American lust for meat. In contrast, Caribbean Style Vegan upholds a higher standard. It serves only a single mock meat. Grains, beans, greens, and root vegetables predominate. Most veggies are steamed; a few are sautéed; none are deep-fried. My kind of food. For in-house dining, you'll find two sunlit tables along the south-facing wall of plate glass window. Still, the café is more conducive for takeout. I have witnessed a steady flow of regular customers who sometimes place multiple orders of takeout meals to deliver to their families waiting at home. Yet even when other customers wait in line with you, the wait is always short. Their social media accounts is seldom updated. So view only their website. Yet, the website menu is viewable only during open hours. To place an online order or simply to view the website menu, you must wait until 12 noon, Wednesday to Saturday.

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    Indoor seating
    Indoor seating
    Veggie Patty
    Veggie Patty
    Front of building

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    Front of building
    Island Cho

    Island Cho

    3.9
    (63 reviews)
    9.6 mi

    If you are looking for food full of different flavor profiles and a different take on traditional…read moredishes this is the right place. I ordered the Oxtail sushi, salmon roll (sushi) and buss up shop Roti . It came with roti, curry chick peas and I ordered a side of mango chutney . Was so flavorful. It is a family ran Establishment so you have to have sone patience with the service.

    UPDATE - AUGUST 2024 - My wife and I have continued to give business to Island Cho (with in-person…read morevisits and take-out orders) a number of times since our first visit and review. We continued to give them glowing reviews and recommend them to a number of our friends and colleagues. Last week, my wife's family was visiting us from out-of-town. We wanted to take them all out for a nice dinner and thought that we would surprise them with a visit to Island Cho. We really hyped up the restaurant to them and told them that they would love the food. We arrived a little bit before 6:00pm. We were seated right away and there wasn't anyone else in the restaurant. After we had all looked over the menu, our orders were taken. So far, nothing unusual. Our drinks/water were not delivered to the table soon after we ordered. We thought this was a little unusual and that perhaps they would be brought out when the food came out. The drinks arrived to our table about a half hour after we ordered, but the food did not follow. We noticed another family came in and were seated around this time. After a short while, they looked visibly upset and got up and left with no explanation. My two young children were very hungry and we were doing our best to keep them occupied. My wife's family asked us if the food normally takes this long, to which we replied, "No, it's very unusual." Nearly an hour after we ordered, the owner/server brought the "Caribbean Wings" (one of our favorite appetizers) to the table. We thought that the rest of the food would be coming shortly after, but before we knew it the wings were gone and we were waiting once again. At this point we debated just paying for the drinks/wings and leaving, but then we would have to find a new restaurant to wait at. We decided to just cut our losses and continue waiting. We also attempted to ask someone how much longer the wait would be, but no one was even at the front counter anymore. Approximately an hour and a half after ordering, the owner returned and said that the rest of the food would be brought out in "five minutes". We brought up that we had two young children who were very hungry and asked why the wait was so long. He informed us that there was only one person working in the kitchen and then he sped away. The owner eventually returned with the food, but only two plates. It was another 5-10 minutes before any other plates were brought out. My wife told the owner, "We're still waiting for my older son's meal and you still haven't brought out the Shrimp Wontons that we ordered." The owner informed us that the aforementioned wontons would not be coming out because they were out of them. My wife asked why we weren't informed of that when we first ordered them. He replied, "We didn't realize until we were about to make them." My poor son sadly kept on saying, "Where's my plate? Where's mine? I'm so hungry." He eventually received his food, but at this point he was so tired that he couldn't even finish it. We decided to just cut our losses, finish the food that was brought out to us, and then settle the bill. The whole experience was well over two hours and we were leaving well past our sons' bedtimes. My wife and I took our sons out to the car while my sister-in-law settled the bill for us. When she came out, she told us that the owners informed her that none of their kitchen workers showed up due to bad communication, etc. She also said that they didn't exactly apologize for our poor experience but rather gave a long list of excuses. My wife and I were SO EMBARRASSED for hyping up Island Cho to our family. We realize that the restaurant industry is not an easy one and that problems arise at the drop of a hat. That being said, we feel that the owners of Island Cho handled this bad situation VERY POORLY. The least that they could have done was give us a heads up when we first arrived. "Hey, we're very sorry but we are short-staffed tonight. You can stay if you wish but it's going to be a long wait," or , "We're very sorry but due to unforeseen circumstances we're unable to accommodate your party." Nope, we received no warning at all. They deducted the items that we didn't receive, but there was no apology or any sort of discount for our poor experience. Although the food was just as delicious as it had been on previous experiences, it was just a little bit too little and too late. After getting home, we found that several patrons have shared similar experiences to ours over the past six months or so and voiced them on both Yelp and Google. We don't see how Island Cho can continue as a business much longer if this sort of bad service and bad management persists. Although we love supporting local businesses (especially family-owned), we cannot in good conscience continue to recommend and support Island Cho. We will NOT be returning again.

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    True Caribbean Cuisine
    True Caribbean Cuisine
    Rice and peas and oxtail

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    Rice and peas and oxtail

    Jammin Jamaican Cuisine - caribbean - Updated July 2026

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