An excellent dessert selection will top off a cool (or even slightly warm) outdoor terrace dining…read moreexperience at a place that will deliver some good food.

Thought the food here was just ok. Everything was a little over well done. The piece of froie gras…read morein the soup: over cooked. It lacked the tenderness that you would expect to get from liver. Had a pork chop entree. Also over cooked. There was no pink at all in the middle. It was tough enough that I felt like I needed a steak knife to eat it. That being said, the flavor profiles were pretty good. It would have gotten 4 stars if it wasn't for the aggressive food temperatures. Ambiance is very cute - it can get pretty windy with Le Mistral. So bring a jacket at night.

I visited Jardin des Arts on a recommendation and I was very much impressed. The restaurant is…read moresituated nicely in an old restored convent, so the stone architecture, combined with a lovely interior garden, create a unique and dazzling effect. Beyond the unusual ambiance, the food was excellent. I wasn't expecting traditional cuisine, but I was amazed in particular by a fascinating regional dish that was presented with several gourmet twists. Gardiane de Taureau is a complicated specialty of the region, and the Chef prepared it with a reverence for tradition, but added Gnocchi instead of potatoes and a beautiful red lace bread accent that mimics a Flamenco dance fan. It's all very complicated to describe, but trust me, the chef pulls this off in a stunning tour de force. I followed the main course with a delightful mango/passion fruit Panna Cotta. The two exotic flavors combined nicely with an elegant Panna Cotta, quite remarkable. The service is attentive and informative. I could tell that the staff wanted to uphold a high standard of quality. In conclusion the cuisine, service, and unique setting combine for an unforgettable evening.

Food was delicious, artfully presented, and service was amazing! Completely outstanding!read more

We dined here on our 26th wedding anniversary. It was an excellent meal and the absolute best…read moredining experience we had in all of France. We had just come from four days in Paris and this three course meal was by far better than anything we had while there. Our reservation was at 8:00 and we were the only people in the restaurant that night. Why this restaurant is not more popular is beyond me because the food, presentation, ambiance and service were all top-notch. It was amazing to us that one man did everything from greet us, to serve us to preparing our meal and collecting payment. A one-man show, and this made it an intimate experience akin to being seated at the chef's table, only better! This was a three course prix fixe meal and each course was expertly prepared and presented and thoroughly delicious! I opted for the 2019 La Nerth Les Cassagnes Côtes-du-Rhône Villages, which was drinking beautifully and a great accompaniment to our sumptuous meal. If you are in or near Avignon I highly recommend you give this restaurant a try. You won't be disappointed!

One of the most memorable meals ever. The chef/owner kept the restaurant open FOR US. The place…read morejust felt special and unique upon entering. He only had one thing on the menu: white fish, over risotto, with sauteed veggies. Sounds boring. It wasn't. It was simply incredible. Paired with a perfect bottle of chablis. Life is beautiful and French cuisine is king.

I must be jaded. Amidst all these tourist traps in arles, our squad managed to fins something…read moreslightly shifting on the beaten path to find something that was not seemingly touristy. Except we were all à bunch of starving animals and weird paste on bread was not in the least fulfilling. This place might be good for lunch or a quick snack (reminiscent of all the tiny open face sandwiches I've eaten I central Europe) but coming here for a heavy dinner is a big mistake. Maybe if you're are a skinny French girl who only eats a salad for dinner, then this place is for you. The food here is good, but I can hardly imagine wanting to eat this stuff in general. Don't ready my review. I'm clearly not the right audience for this food.

The manager accommodated my husband's celiac needs including gluten-free dessert! Gazpacho was…read morewonderful. I (the non-celiac) enjoyed the mozzarella, tomato & basil tartine with a nice rose from the region.

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

We chanced into this lovely bistro looking for hot soup on a chilly day. On nicer days they set…read moreout tables in the square but it was overcast and a bit rainy. The soupe du marche change weekly. Ours was a hearty carrot lentil with a hint of ginger. The portion was ample and the soup served piping hot from a cauldron. On a lark we ordered a trio of "half" sandwiches. They were huge!! We were served a smoked salmon goat cheese sandwich, a duck confit with cornichon and a chicken salad sandwich on a bed of fresh greens with balsamic sauce and several slices of Parma ham. The duck confit was thinly applied, rich and bacony. I loved the flavor and the portion was perfect. The chicken salad had cubes of chicken breast in a light mayo sauce with veggies cut in. Very tasty. The salmon was generous in portion with a lovely appearance. Of course the star of the show was the sturdy brown bread that carried the ingredients. I tried other breads around town and have yet to be disappointed with any. The service was excellent and our waiter friendly and helpful in English. I truly enjoyed this rustic gem and plan to return again while in Avignon.

Great atmosphere, awesome service, good food! Cute villa and nice local vendorsread more

Amazing food, tasting good and fresh, colourful and sooo diverse!…read moreThe chef is an amazing person and if you take a coffee you ll have to try the truffle...handmade and divine!

Wonderful to enjoy a delicious French lunch during the summer months. The food was excellent and…read morethey offer good deal on pre-fix menu. They also use Italian designer Aleissi's flatware and coffee cups. Nice touch!