This is probably my favorite restaurant in Fontaine De Vaucluse!!! I recommend everybody who wants…read moreto eat simple traditional French cuisine to go there!!

Glacialy slow service, bland and in my case, stone cold food, insipid and lacking in flavour…read more Sunday lunch, in season, recommended by via Michelin? This should be far better. It is falling way below standard.

Loved the entire experience dining here. It was a very hot day and the cool air off the river was…read morejust what we needed. Food, service and wine were all excellent. Already have another reservation to return in a few days.

Excellent food. A far as I can tell a hidden gem a little off the main road. Perfect!read more

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

There is a reason this is a top recommendation in Gordes. Lovely and attentive staff and excellent…read morefood! We sat on the Terrace but imagine the a/c room upstairs would be ,overly and with a wonderful view. Would go here every night if we could. They are closed Monday and Tuesday.

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

Ambiance and history of this place is A+, as was the service. Unfortunately, the entree (main)…read moresalad was not very good. The burger, though, was pretty decent.

No better place to enjoy the market on Sunday! Enjoy a grand cafe crème, or a Coke Zero. A light…read morelunch, or a rose, and watch the action of the market and the venders packing up,

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

From the owner: Restaurant locavore : cuisine maison, petite carte simple à base de produits frais, de notre région…read moreet souvent issus de l'agriculture biologique. Bar : création de boissons maison (softs, apéritifs, cocktails, à base de produits locaux ou d'herbes aromatiques de notre potager), sélection de bières, sélection de vins (vignreons indépendants). Glacier : glaces bio et artisanales de Terre adélice (Saint-Sauveur-de-Montagut, Ardèche). Parfums classiques et originaux, coupes composées. Crêperie : crêpes et gaufres maison, à la farine de petit épeautre bio (Revest-des-Brousses, Alpes-de-Haute-Provence). Vente à emporter de glaces et de boissons classiques.