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    Jeff's Kitchen

    3.8 (133 reviews)
    ModerateShanghainese
    Closed 11:30 am - 8:00 pm

    Jeff's Kitchen Photos

    JEFF'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Jeff's Kitchen

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    Pan fried bao
    Linda L.

    Make sure to call ahead to order as their menu is made fresh daily and they don't take walk in customers. Totally worth it as they serve very authentic traditional Shanghainese cuisine. Probably one of the best I've had outside of Shanghai. The owners are very efficient and they will recommend dishes and portion sizes. The xiao long bao was amazing and full of rich soup in each dumpling. The salted egg yolk tofu dish was a favorite for everyone. The lions head meatball was hearty and full of flavor. The sheng jian bao were fried well. The breading was a little thick for my taste but the meat inside was good. What I was most excited about was the salted pork bamboo shoot soup - Yan dun xian. It's my favorite and I've never found it outside of Shanghai and this restaurant made it very well. So satisfied! The sweet sour ribs was different than what I was expecting. It wasn't bad. Just wasn't what I wanted to order and a little dry. Unfortunately that dish was a miss for me but everything else was great!

    Marseille N.

    Amazing food!! The soup dumplings are the most authentic that I ever had. They are so yummy!!! The atmosphere is so relaxing too!! The only thing I regret is that I didn't order more food!! Highly recommend!!

    Xiao long bao - good
    Letitia J.

    Service at Jeff's Kitchen is a super straight forward and authentic Chinese restaurant. You need to book an appointment with them before you eat there. As you can read from other reviews, it is so he can prepare in advance by buying fresh groceries. When you call, know what time you would like to request and know what you would like to order. For a place with food on the pricier end, you'd expect a fairly fancy feel and design to the interior of the restaurant. But nope! It is your typical no frills, simple and functional designed Chinese restaurant. I didn't mind - as long as the seats, tables, and floor are clean, I'm a happy gal. We ordered the soup dumplings, lion head meatballs, braised pork belly (with eggs; you get to choose to have the pork belly with eggs or pancakes, so I decided to go for... more protein!), and the shredded pork/pan fried noodle. All these dishes, I would recommend. Soup dumplings - 6 Xiao long baos. they were so cute and plump! They were definitely the fattest XLBs I ever had. They came out piping hot. They were good! 4/5. They are clearly homemade. I've had more flavorful ones, but these were still really good. Braised pork belly- really good! The meat was pretty tender and had a good balance of meat and fat to it. The bok choi was really well cooked, and the eggs were great. Lion head meatballs - really good! Slightly on the salty side (but it's only personal preference to have if less so) but still soft. Each meatball was huge and is enough for one person. Noodles - good! Dish is on the heavier side, but if you don't mind slightly oily dish, this is worth a try. Noodles were nice and squishy and I liked the balance of the dish with the veggies. All that came out to around $114. So yeah, pricey. But I guess you are paying for the love and care that went into it. Jeff and the other waitress were super nice and friendly. A+ for customer service!

    Storefront
    H Z.

    Great place if you like Shanghai/Jiangzhe cuisine. Make sure you call to order before you go!

    Sheng jian bao
    Lisa S.

    I read about 20 reviews and scoured the Internet for every food photo I could find before calling Jeff's Kitchen to make a reservation and also place my order. Jeff and the other woman who initially answered the phone were lovely and very accommodating, and setting up our dinner for the upcoming Saturday night was a breeze. When we arrived, we were seated promptly, served hot tea, and waited for the parade of food that would soon begin. Each dish was just as good as all previous reviewers had raved about! It was a truly enjoyable dining experience. I also noticed that about the time that my table was finishing up our meal, Jeff emerged from the kitchen and went around to talk to each group, asking them how everything was. I have no recommendations for my fellow Yelp readers, because every single item we ordered was fantastic and I'm guessing that's true for the whole menu! Will absolutely be back to find out.

    Sam Y.

    I have had great Chinese food and Jeff's Kitchen is up there with them. In terms of Detroit and Michigan, this is the best I've had and is on par with din tai fung in Vegas. The soup dumplings are extremely large and very well priced. (11$?). They are the best dumplings I've had with a unique taste to the soup. The remainder was good but not as amazing as the soup dumplings. Only complaints. It's pricy... But you pay for the quality. But they also didn't come with rice for the mapo tofu. It's mapo tofu , it needs rice. I'll be back but next time it'll be to splurge only on soup dumplings.

    Nicole G.

    Very authentic Shanghai dishes! The chef has a tradition of ordering one day before, so that he could serve the most fresh food. We got so lucky that we ordered two or three days before and got accepted! When we arrived, we were the only party and was told that they have a special dinner event and have to prepare for it, so we were the party that were accepted. Each dish is amazing! Most of my friends voted the sweet sticky rice the best dish. Must check this out if you are around. Remember to order at least one day earlier!

    Shu Mai/steamed sticky rice with meat
    Christie C.

    After randomly finding Jeff's kitchen on Yelp, I bothered my boyfriend to make reservations for a whole week. We finally tried it last weekend with 2 other friends and it didn't disappoint! We made reservations a few days before after seeing reviews saying Jeff will turn you away if you come without making reservations and ordering ahead of time. We ordered steamed soup dumplings, pan fried pork buns, pan fried dumplings, shumai, wonton soup, crystal shrimp, and braised pork belly. It was more than enough food for all of us (2 guys, 2 girls). The dumplings were all very flavorful and juicy. Every dish tasted great, but my favorites had to be the soup dumplings, pan fried pork buns, and braised pork belly. However, I would recommend any of the dishes that we ordered. The reviews are true- you can't go wrong with anything you order here! One part that got me was the price, but it's still worth trying. As a side note, the hot tea they served was great. It wasn't too strong like alot of Asian restaurants, and instead had a very subtle nice tea flavor (not sure what type of tea specifically). In conclusion, they definitely had the best soup dumplings I've had in Michigan so far! I will definitely come back to get more and try other dishes too.

    OMG - if you could see and smell these AMERICA!!!  These are holy crap good dumplings!
    Dunkin W.

    Ok, so...where to start? First off, this is NOT your typical Chinese restaurant, no sir! This is a very-very unique, authentic Shanghai Style experience that I'm still scratch'en my head over as to why and how it ended up in Walled Lake. If you're looking for a quick, in and out, Americanized Chinese joint, head over to that joint by Penny Lake...and cross your fingers. If you're willing and open-minded enough to try something new and different, like Jeff's Kitchen, and then buckle up...you won't regret it!!! I've read through the reviews and it appears there seems to be a little frustration. Again, this isn't your typical Chinese joint. You need to be patient, follow their rules and just trust in the process, it's well worth it. They don't do carry-out and for good reason...they WANT you to have a more authentic experience, eating extremely well prepared foods with the most freshest/authentic ingredients. It's really not that complicated once you understand it, you just need to do a little homework and don't be afraid to call first and ask a few questions. They'll explain their protocol and why. My brother and I ate here last night and all I can say is..."WOW!". All the food, from the Shanghai style dumplings, to the Wonton Soup...the Duck...the Shrimp and fresh veggies...all amazing...seriously, AMAZING. And again...in Walled Lake? I can ask this cause I grew up here! In a town that was once home to one of the best little pizzeria's ever...Bridge's Pizza, Jeff's Kitchen seems so out of place. I remember the barber shop and the old post office that use to be next door, hell...I remember Wizard's Arcade...anyone remember spending their paper-route money there on "Defender"? I do. :) Anyway, it's quite simple. Call ahead, make a reservation and simply tell them what you want to eat...and DON'T be LATE! The menu that's pictured here on yelp is a little outdated...but don't fret. The items are accurate but the pricing is a little different. Now, we ate a TON of food...that's how my brother and I role...but one could be more than fulfilled on Dumplings and Soup alone! I'd strongly recommend you break past your comfort zone of Egg Foo Young and Almond Chicken and order something new...be daring...you won't regret it. The Duck alone was a spiritual experience within itself. The Wontons in the Wonton Soup...Jesus...This was hands down the best Wonton Soup I've ever had....I swear. They're three-bite wontons people...just an fyi...and the broth is actually made of a seafood stock, I "think"...it's different but so good! Don't come here expecting to be asked how your day is going or how your kids are doing in school...it's not about that... Trust me, if you're open minded and appreciate cultural foods i.e. authentic Shanghai style cuisine prepared fresh, cooked to order, the way it's supposed to be...then you WILL LOVE Jeff's Kitchen. If you don't then go to Boon Kai and get your egg foo young. :) Well Done...can't wait to get back!!!

    Chris D.

    My search for good, authentic Chinese food in Michigan is over. This place is the real deal. To eat at this restaurant you have have to call for a reservation at least a day in advance and place your order at the time you make your reservation. While it can be an inconvenience especially since we are use to getting the food we want whenever we want it, this place is well worth the effort and wait. The dishes are made to order. The owner told us that he does this so that he can maintain high quality in the food not only in preparation but also freshness. He really does an excellent job with the dishes from taste to presentation. Food comes out quick and is prepared well, vegetables tofu meticulously minced. Service is excellent as well. We tried the popular dishes as mentioned by other reviews - the giant wonton soup and crystal shrimp. We also ordered pork belly in special red sauce with bao buns. All were fantastic! Soup with giant wontons were filling on its own but we paced ourselves knowing the rest of dishes that were coming. The soup broth is so delicious. Shrimp was in a delicious light, clear sauce. Pork belly in red sauce with bao buns was excellent as well. I highly recommend this restaurant for real Chinese food. Although it's an hour drive for me to get here, I'll be back for more.

    Squirrel fish
    Ashley L.

    Pro tip: Make a reservation a few days in advance before coming here! You place your order when you make your reservation. Jeff will go out and buy fresh groceries based on the dishes you have selected. This is one of my favorite Chinese restaurants on Michigan. Shanghainese food is hard to come by in this state but a Shanghai restaurant that's fresh and delicious? This may be the only one in the state of Michigan. I've had a great experience here every time I come and enjoy every dish. I do recommend the sheng jian bao; It's my personal favorite!

    Xiao long bao (soup dumplings)

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    Page 1 of 4

    Jeff's Kitchen Reviews in Other Languages

    Ask the Community - Jeff's Kitchen

    Do they serve alcohol?

    No they do not. Can't get your own either :)

    Is there a menu somewhere that you order off of ahead of time?

    This is not a takeout kind of place believe it or not this is more about the experience of eating authentic cuisine which they make to order my understanding is that you actually need a reservation we walked in for lunch there was only one other… Read more

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    Pacific Rim - Korean-Marinated Ribeye ($30) - with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

    Pacific Rim

    4.1(602 reviews)
    22.6 miDowntown Ann Arbor
    $$$

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Still my favorite restaurant in Ann Arbor!! Menu is pretty…read moremuch the same for past 30 years but that's a good thing because everything is great!! Decor is clean and comfortable. People who work here are the nicest. Can't wait to go back!!

    Photos
    Pacific Rim
    Pacific Rim - Tuna Tartare with Taro Chips

    Tuna Tartare with Taro Chips

    Pacific Rim - Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

    TK Wu - C2. House Special Chicken (General Tso's Chicken)

    TK Wu

    3.4(301 reviews)
    22.4 miDowntown Ann Arbor
    $$

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

    Photos
    TK Wu - Interior

    Interior

    TK Wu - Shrimp Eggplant with Tofu

    Shrimp Eggplant with Tofu

    TK Wu - Exterior

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    Exterior

    Jeff's Kitchen - shanghainese - Updated May 2026

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