Listen, if you don't know what putting your mouth through a paper shredder feels like, try the…read moreSichuan pork in chilli at Barshu. Barshu has been serving what I can only imagine is authentic Sichuan fodder, (for surely you couldn't make this stuff up) for a good 20 years. It sits a stone's throw from Chinatown, north of Shaftesbury and it's worth the short detour from the mainly Cantonese Gerrard St and its environs. Intimate and intricate, the space and the wooden carvings that adorn it. It gives a sense that the proprietors want to give you a flavour of their beloved Sichuan culture as well as their food. And they don't hold back. There's no catering for those of a nervous culinary disposition here. The menu is unfathomably and reassuringly long. If you will make use of every part of your animal, that's will happen. Pig's feet stand next to Pig's ears who listen intently to intestines as they growl that nobody is being brave enough to eat them. Sichuan pepper and chilli feature heavily in many dishes. Two things I can confirm. The pork is most definitely in chilli. And the Dandan noodles are most definitely, as described, legendary. I spent the weekend trying and failing to create the same unctuous loveliness that arrived in a bowl in front of me. A more comforting, yet powerful concoction it would be hard to produce and for under a tenner, an absolute bargain. The noodles are fresh, soft, chewy. We could be in italy were the noodles not smothered in a minced pork and sesame paste concoction that adds to the velvetiness. Smoother than the cream in a Twinkie, word up. the Pork in Chilli came on a plate they snaffled from Wimbledon ladies champ Iga Swiatek once she'd finished brandishing it in celebration. In amongst a million dried chillies which have been fried with Sichuan pepper, you'll find hard nuggets of pork. They have been incinerated and infused with the flavours of the chillies and pepper that engulfs them. To eat a nugget is to be met with an initial pleasant fragrantness followed by a mouth who's only means of protest is to find another one and do it all over again. The treasure hunt through the chillies is fun. Just when you think you've picked every last nugget, a little rustling around reveals another, and another, and another. By the time your mouth can take no more, it's numb and that means you can start on the chillies. It's a mission but it's worth it. Rather like a Dostoyevsky book, I'm not sure anyone's actually finished one of these but everyone declares their love for it nonethelessless. You might describe it as a statement dish, were your mouth able to make any statement at all. Don't panic. The sensation dies down after about 20 minutes alongside two or three beers which the house are happy to bring you quickly. If that doesn't quench the flames, Shaftesbury Ave has a handily placed Fire station. After the madness you are then left with a very pleasant feeling. One that says you've been out, eaten something bold, interesting, mad. And you're ready for action. Step back out into the Soho night and go get some. there's plenty around and if you've dined at Barshu, you are well primed to crack on.

This place had and still has great meals, the service was fast, ambiance was one of the best food…read moreplaces I have been to.

All dishes lovely and with reasonable prices to match too!…read more To fuss walk in and decent drinks selection as well!

Absolutely phenomenal food. My husband is Cantonese and he loved it. Except for the ribs…read moreeverything was out of this world.

Believe this place has shut its doors. Wanted to try it!!!!! Looked lovely please update listingread more

Ordered the rabbit and there was barely any rabbit. It was 80% chili and spices. We asked to make…read moreit mild and they said ok and there were so much spice and peppers it in. Definitely don't order this dish unless you was just chili peppers with maybe handful of rabbit piece that is mostly bone. Chow mien was also only ok. Nothing good or special. Little to oily. Eggplant and potato was delicious. Steam rice was good! So overall service ok, food ok. Wouldn't go back or recommend it.

Jin Jiang is the kind of authentic Szechuan that is hard to find yet incredibly rewarding. You get…read morea bevy of usual dishes expertly prepared alongside what they call "adventurous dishes" which is the genuine Chinese cuisine which tends to scare off white people. Those adventurous dishes are what make this gem so amazing. Trust me when I say your taste buds will thank you for taking the path less traveled. If you check out the included photo you'll see a wide assortment of flavors on display, from spicy dumplings swimming in delicious hot oil to aromatic spicy crab, which was a surprise hit. Yes, there are spicy dishes a plenty at this place, but you'll also find plates suitable for milder tongues as well. The entire menu is packed with delicious food which will satisfy just about anyone in your group. Indoor dining isn't happening these days, but during my previous visits to Jin Jiang I always found the service to be friendly and attentive while the atmosphere was quite comfortable. Seriously, this is the kind of rare find (outside of your local Chinatown) that I want to support through these tough times because I love restaurants that work hard to expand the Chinese cuisine experience beyond the same boring stuff that has sadly become synonymous with takeaway. Give them a try if you're looking for something different. They just might become your new favorite Chinese.

From the owner: We make the nice and delicious traditional Chinese food for all customers! We do Hot Pot, dry hot…read morepot,grilled fish and all spice Szechuan cuisine, We are new management with same chef! Look forward to your coming

Great food & great service. We ended up going to Sichuan Kitchen in Manchester Chinatown and…read moreenjoyed it a lot. We had the Singapore Rice Noodles, Orange Chicken & Wonton soups. Excellent!!

Really good, tried a variety of dishes and I have to say every dish looked mouth watering and…read moretasted splendid. I would not notice this restaurant or given it a try, if my friends had not recommended it. Schezuan kitchen is truly an authentic restaurant, and you really need to appreciate spice to truly enjoy your food here. The food can be hot, but not ever whelming. I tried the emperors chicken, and the special fish dish, and it really brought something new to my spice palette, coupled with plain jasmine rice and chinese vegetables, and a bottle of chinese beer, really brought this meal home. Like the motherland home. It is not expensive, in fact quite value for money, and it is definitely a no nonsense restaurant, it is the food that matters. I would come here again for some whole hearty authentic chinese food.

There aren't many seats available so the safest bet is to reserve in advance. We got super lucky…read moreand were able to walk in but even then, they were pretty booked. Food was very flavourful and delicious. The tea is amazing as well! I'd highly recommend getting some dimsum or buns here as they are very aesthetic and delicious! The only downside was that the service was very slow and the waiters didn't have enough time to attend to the tables. I'm sure all the workers were trying their best though but it does feel like the restaurant is a bit understaffed.

Had dinner here for my last meal in London before returning to Las Vegas. The reason that I mention…read moreLas Vegas is known for its restaurants. I daresay that for Dim Sum there is no place better than this. The food was superb, the service was great. I will also add that we came on Saturday evening with no reservations (not our plan, the result of an accident) and the staff helped us out. Grateful and recommended.

Our first time here... Grabbed lunch with a wonton noodle soup, MaBu Pork Tofu rice & chicken w…read moreblack bean sauce rice lunch specials. 27.5£ + 2.75£ SC. Although it's decorated nicely, service was indifferent & taste & flavoring was bland lacking any intensity . It LOOKED good on the plate ... Just largely lacking otherwise. I would say it was rather inexpensive at 27.5£ for 3 plates with soup bowls as an extra side dish. It's kind of "tourist grade" fare. It's barely 3 stars... Nothing offensive... Nothing memorable except the low cost & charming interior vibe. Plus things looked clean & healthy.

New comer to supper street. The neighborhood is a little light on Chinese food so this is a…read morewelcomed addition. The place is called Sichuan house but the menu is watered down by other types of Chinese cuisine. It's a real shame. There is Sichuan hot pot and a handful of Sichuan dishes so there is a chance to get a taste from the region. The spice is really mild so if you want spicy, you might need to load up in the chili. All that said, the dishes have pretty good flavor. All of the dishes were seasoned well which means the food was not too salty. I would stay with savory meats such as beef, pork and chicken. The chef is a bit too heavy handed with the sauce for seafood. Overall, it is a solid addition to the neighborhood. The store is still getting set up so the decoration ships start looking more Chinese in the coming weeks.

Came to Xi'an Impressions on my first night in London on the recommendation of my friend who…read moreattends UCL. The dining space is small but packs a lot of people - this can make the space quite noisy so expect that going in. We were able to get seated and order very quickly. The food selection was fantastic with a variety of spicy, not spicy, vegetarian, and meaty dishes. We were able to order a variety of dishes including mushroom and chicken dumplings, hand pulled noodles, and smashed cucumbers. The cucumbers were in a great peanut-y sauce that wasn't expected but very welcomed. The noodles had a great ratio to its chili oil sauce and were really tender. All dishes were really affordable for the area.

As a Chinese person, this food is legit. Liang pi and bian bian noodles are spiced generously and…read moretasty. There's limited seating inside.

I believe this restaurant is a satellite branch of the larger one on Queens Road, which I haven't…read morebeen to, so I can't compare them. This one was newly opened and hadn't seemed to have really caught on yet when we went. I was at first let down by the menu that seemed to have the traditional Englishified options of chow mein and what have you, but when I turned the menu over I happily found some more authentic fare. I forget the exact name of what I ordered, but it was a very spicy chicken and noodle dish where the chicken contained bits of bone so there was some deft mouth work involved eat through it. I didn't mind this, having lived in Hong Kong for several years and being much used to the remove-meat-in-mouth-and-spit-out-bone procedure, but consider yourself warned if that's not your idea of a good time. I appreciated that it was authentically spicy, but it couldn't have been more authentically seasoned overall and less oily. I didn't regret my meal and found it decent and filling, but it didn't excite me enough to return.

They cook really Chinese food, delivery is very busy . Eat in should been wait long time, next…read moretime I would to order takeaway . Notice that order the really Chinese food is on the back of the menu with Chinese and English language . In the front is English food. Recommend kongpao chicken, double cooked pork, beef in chilli oil soup, and a lots of veggie dish. It is very good restaurant.

Freakin' Delicious! Learned about it from TimeOut magazine (see link)…read more https://www.timeout.com/london/restaurants/master-wei They were right! The potato sliver salad was like a thin sliced crunchy papaya salad. Great texture with a slight quick ferment flavor. But it was the Szechuan chilies that really set it apart. Yum! And the plate of Xi'an liangpi noodles was even better! Perfect melting of chili oil & noodles. We fought for every bite. The sauce was so good. We used it for everything else afterwards. Staff were friendly and efficient great value for the money as well. Go here!

Casual and authentic. The original biang biang noodles were amazing. Make sure you mix it well as…read morethe sauce is on the bottom. Has a wonderful heat that's not too spicy. Visiting London from nyc and came here with my daughter 3x in 4 days as our hotel is a short walk away. Highly recommend for a delicious bowl of noodles. Service is fast and efficient and no fuss.