This place is so full of energy, the hustle/bustle, the more than occasional shouts between the front end staff and the kitchen, the Q, the customers' jostling.
They seem to follow a strict pay first policy, which is understandable considering the quite frenetic pace in the joint. At 6 am on a weekend morning, mind you..
Being quite clueless about the food on display and the nonchalant but friendly attitude of front staff, ordering became a game of point and nod, let your finger do the talking. Pig's jelly (blood), soft silky wok tofu with some sauce, garlic/chives chinese 'pancake', (minced pork?) half open buns. Pleasantly surprised to learn that we can order off the menu board so came a huge steaming hot noodles in pork bone soup with marinated pork belly, seaweed, bok choy, marinated hard boiled egg and coriander (see pics on my dineline).
Give it a go guys! read more