Unfriendly waiter who seems more interested in up-selling a bottle of wine, the food is ordinary,…read morethe place resembles a noisy factory. Will not give a second chance...

Geneva is just so expensive, my company and I joked that "everything is about 50 euros". Luigia…read moremade for a pleasant experience though. The place is nicely designed, the food is good and there are arcade games for the kids to distract themselves with.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

Loved the food, had two great servers and felt at home in this place. A simple pasta dinner with…read moregreat wine. Would definitely go back.

We ordered using Uber Eats and there was a bogo special. We wanted to try the restaurant, but they…read morehad no availability. Considering all of this we ordered and hoped for the best. Holy cow. The penne arrabiata was excellent. Would absolutely eat from here again . The food was delivered HOT and they remembered the extra Parmesan.

No. I did not like it. Why not 1 star then? Because it's an easy walk and in a fair location…read more Otherwise, the service was horrible. I felt bypassed from every direction. Took forever to get the food (and yes, I'm measuring by European standards, which is already slower than in the US) and to top it off, the food was unappetizing, to say the least. I had the seafood pasta dish and I felt like the sauce base was seawater. The seafood items were incredibly "fishy" and despite being ravenous, I decided to forgo eating even half my plate.

We didn't have a reservation but we arrived right when they opened. They gave us a table for two by…read morethe door and just told us that we had the table for a little over an hour before it was reserved. That was fine. We ordered a couple glasses of wine and they brought us a basket with little tiny bread rolls. The waiter spoke Italian not English so we used our google translate and it was done. My friend ordered penne Arrabiata and really liked it a lot even adding more spicy peppers to it and Parm cheese, I ordered the pasta Amatricana with bacon and cheese and I loved it. The sauce really stuck to the pasta and each bite was better than the last! I ate so much I didn't want to stop! We didn't order dessert but I can say that we would def recommend this place for a hearty Italian meal.

Fantastic, delicious, large, generous portions.true Italian style cuisine. You will definitely…read morereturn. Merci mille fois pour le service.

Know your French. Staff very polite!!! Outside and inside seating. The menu has a great variety to…read morechoose from!

It was later on a Saturday night and so we crossed our fingers that we would be able to get in. We…read moremust have timed it just right because shortly after we arrived it started filling up a bit. We started with two Belgian beers and the little bruschetta app they brought for free. We shared a Niçoise salad and then went on the the Bello Benito pizza. We had two slices left because I just wasn't feeling great so they were nice enough to wrap those up for us, even though I know that generally is not done in Europe. Great service and great food!

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

As a Chinese who travel in Switzerland at have experienced three day's of "white diet" This…read morerestaurant is so fantastic that satisfies my picky taste and keep money safe. Fabulous service, kind, warm and we were well-attended. The environment is so good. Cannot praise anything anymore. AS A man who always left foods unfinished, I finished my portion within 10mins.

I enjoyed my classic cheese fondue very much. I had the fondue for one person and might have been…read moreable to eat the portion for two, it was that tasty. I want to return next week and try the pizza. I saw other tables enjoying it and definitely like to try it. I had the Coupe Mojito which was lime sherbet with white rum. It was nice on a hot day but overpriced.

This 5x visitor loves that at every visit the people are the same...the food wonderfully…read moreconsistent...and the old world charm still oozes from every beam. A favorite that's hard to trade in for an alternative is their penne Siciliana -- gooey cheese...perfectly cooked pasta...tasty tomato sauce and a little kick of spice at the end to keep you honest. If I'm feeling healthy, I'll start with a melee or arugula salad. Portions are good-sized for all options so either plan to carbo-load or skip a few meals before going so you can *enjoy* it all. Some day I'll have to take the leap and try their other pastas (the bolognese / carbonara / lasagna all look amazing) and pizzas -- I have no idea what the tables next to me ordered but it's taking every ounce of willpower to keep from reaching over and asking to taste a slice!! This little spot by the train station will always have a warm spot in my heart and I will absolutely visit whenever I can. Hopefully it will continue to be here years from now so my niece & nephew can be part of the experience as well!

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

When I lived in Geneva, this place was one of the great local pizzeria's that you could always…read morecount on for a thin crust great pie cooked to perfection. So I had a craving and decided to walk thru the doors once again after many years. Friendly waitress seated me and my drink arrived mins later - just as expected. Ordered a vegetable salad and a pizza. Salad was great, super fresh vegetables Julienned with that great tart and tasty dressing. It really could have been a small meal by itself- didn't disappoint. Then the pizza came.... The jambon was lukewarm, the champignons cool to the touch and the crust wasn't crisp.... Actually soggy and doughy. Had a few bites and I was done. Asked for the check- she asked if I wanted to take the pie home and I declined- said it wasn't fully cooked. She grabbed the pizza and threw it into the garbage with disdain. Didn't offer a discount, rain check, so I paid my bill but frankly, how does that happen in a pizzeria? That's what you serve ... pizza pie. Sad but everything changes.

So very good, great service. Pizza was delicious, great spot. Will go back for Italian during my…read morestay.

This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations

Simply delicious, no other way to describe. Menu is heavy on pizza and focaccia, with a few…read moreantipasti, salads, and pasta dishes as well. My son ordered the ravioli du jour, which was truffle-I've never had a better ravioli in my entire life. And these were giant raviolis, but still light and fluffy, a very full portion. For the pizza lovers, the dough is light and crispy. This is a great little Italian restaurant.