Two of us came in for dinner without any knowledge on whether this restaurant was any good or not…read more Great sign that they were so busy that we had to sit at the bar for 15 minutes for a table to become ready. Not an issue with an excellent passionfruit cocktail. The meal was also very good. The Bacon and Chicken Pasta was much enjoyed and the Hot Stone Beef was superb. A little weak with the salad but overall enjoyed very much. I would easily eat here again.

I had a pleasant experience at the Denniston Dog…read more Our tour leader made the booking ahead of time for our party of 11 and we were seated in the covered patio outside. I ordered a glass of wine and the chicken blt salad. It was pretty good! The chicken wasn't dry and the bacon wasn't too fatty. Both meats were seasoned well. And the portion of salad was large so I was pretty full at the end of my meal. The wine was delicious, too. Service was friendly and efficient. The atmosphere is really casual. It was quiet that night, most likely because it was a Monday. I can imagine it would get busier towards the weekend. Everyone in my group seemed to like their food, so I say give this place a chance if you're in town.

After a long drive from Nelson, we arrived into sleepy Greymouth and immediately looked for a place…read moreto grab dinner. Not going to lie, there's not much choice. We settled on Zaika, a Moroccan restaurant. We dropped in on a Saturday evening (around 7:30pm) to a packed house. The inside has a strange layout; they don't make full use of their space very well. Service is friendly enough but they were running around and seemed to forget about us. Pay at the counter when you're done. The menu is split into starters, Zaika bowls, Zaika wraps, pita pocket, Zaika salad, kid's meals and a royal platter. The platter ($49.90 NZD) sounded tasty and a good way to share. - Wedges ($5.00 NZD) - this was actually a good portion size. Decent seasoning and most of the wedges were crispy. The sauce/aioli was neutral but tasteless. - Grilled fish Zaika bowl ($17.50 NZD) - we decided to share a bowl and asked for half Arabic rice and half couscous. For the salads, we picked corn salsa, grilled vege and carrots & beet. Sauce was hummus but it was different than what we expected. They mixed it in with the rest of the ingredients. We also got our bowl medium spicy but it was only in the tiniest manner. Fish was perfectly grilled but it was soooooo salty. Sad because it ruined the flavours. Everything else was tasty and nutritious. Try the lamb instead (our second choice).

Very tasty, affordable food and friendly staff. Looked at their website and got the impression this…read morewas a very upscale (and probably expensive) place. It was not. Quite casual and quite comfortable. They have ample seating and I believe do a good bit of take-out business. Several beers on tap and a pretty good wine selection. Just passing through town, but if I lived here I'd be a regular!

Monteith's in THE original West Coast brewery, a classic worth visiting in Greymouth. Despite this…read more-- and the inclusion of a seemingly delightful brewery tour through their expansive brewery area with many a shiny stainless steel tank -- they apparently don't even brew on-site anymore. Regardless, it's a strategically located lunch spot on ones way down the rugged, tempestuous West Coast. They were shamelessly open on Good Friday, but with the 15% surcharge in full effect, of course. We ordered a tasting flight of 3 beers (200mL's at 20 NZD) and some small bites. The Driftin IPA and West Coastin' IPA were solid with familiar hops (some American) though the Wayfarer Pilsner's crispness sums up my new appreciation for NZ pilsners. For food, we had the fried Calamari and the Venison sliders, the latter being quite yummy, the toasted up brioche buns and venison medallions smothered in chili jam and aioli making for an enjoyable mix of sweet and salty. Seating was super comfortable in the truly massive restaurant. Many a friendly worker to service you on your lunch stopover.

Decided on this place by their recent reviews. When you…read morewalk in the door there are signs that tell you to go to the bar to place your order and to first find a table where you will be seated and give them the table # so they will know where to bring your food. If you need anything you have to go to the bar to get it. They do not have servers walking around. We orders a couple of Local lady's and a prawn appetizer. For the mains we ordered Fish and Chips and the Warm Thai Chicken Salad. The salad had great texture but the mayo and avocado was really bland. Perhaps ordering a different dressing would help. Other than that we enjoyed our food. We talk to locals that were sitting at our table. It was great!

Great ambiance and friendly people. Had a burger on gluten free bun! Beer was good. A popular road…read morehouse spot for bikers, but not to worry. Has live music and hot waitresses.

Love this gem of a place tucked in the heart of Greymouth. Very impressive entrance with a good…read moresize bar, pub tables, long tables, good choice of drinks, beers, and great service and great food! The shrimp skewers were delicious and so were the fish sliders. The menu has lots of choices. If you're in Greymouth stop into this pub atmosphere with classy fireplace and some comfy seating as well

The loaded wedges were the best appetizer we've ever had. A must get!!! The service was a tad slow…read moreand grumpy at first, but they picked it up and were more cheery towards the end. Next time I would skip the Cesar salad (too expensive for the size you get, no Cesar salad dressing on it). I got the pasta of the day and it was amazing two thumbs up! My family really enjoyed their meals as well. I love the couch area, a cute spacious place. We would come back next time we pass through graymouth

If you're in Takaka, chances are your pants have already been completely charmed off. But if you…read morecan handle one more ounce of charming, head to The Brigand. You'll walk through a garden of outdoor seating and into a cozy bar/cafe/music venue that, with open fires roaring and booze flowing, feels more like your best friend's living room than a restaurant. That is, until the food arrives. With a heavy emphasis on fresh Kiwi produce, it's an embarrassment of riches with lamb, sirloin steak, fresh fish, spare ribs, cheese, wine, really, I'm not sure why you're still reading and not simply heading here immediately. My only regret is not getting to try the apricot schnapps cheesecake as it was sold out. Welp, I guess I'll just have to head back...

Great place for a really damn good dinner! Good craft beer selection, amazing food and desserts…read more So nice to sit outside and have a drink with amazing food.

Entrees are pre-made and reheated for serving, nothing is freshly made. A total disappointment and…read morea waste of money.

Very generous servings. the pork belly was Disappointing, all the more because the gratin potato…read morewas so perfect. I'm used to pork belly being very tender and flavourful. This wasn't. Where's the 5-spice and slow cooking?

Well, color this jaded Southern California girl (by way of New Jersey) VERY pleasantly shocked and…read moresurprised!! My Kiwi boyfriend and I have been touring the South Island for the past few weeks and ended up here in the very small town of Westport. After driving through torrential rains up the western side of the island for the past few days, we were looking for a respite. I always mentally scoff when I read that any restaurant outside of the NY/NJ area advertises itself as having authentic Italian food. But this small and unassuming place did just that. And I was craving some pasta after a steady diet of fish and chips, lamb and whitebait. We walked in and were immediately seated by the bar and had our drink orders taken, which arrived very quickly. I opted for the special, the spaghetti bolognese, while Boyfriend chose the Chicken Piccata. Let me tell you it was probably the best Bolognese I've had in my entire life. An extremely generous portion, accompanied by a yummy little palate-cleansing side salad, which I also devoured. Boyfriend was very happy with his dish as well, and we were both members of the "Clean Plate Club!!" I raved about the food to our very kind waiters/bartenders, and they said they would pass the compliments on to the chef. Who knew that on the wet, wild, western side of the South Island of New Zealand that you can get actual delicious Italian and Italian-inspired food in a tiny one-horse town?? I have been humbled. And my tummy is still full. And I'm still happy. Burp. Go there. And tell 'em Jenny from the Block sent ya.

OMG, This is the West Coast's best kept secret! Having recently moved to Westport, we dined at…read morePortside this evening and can't recommend it highly enough for service, food quality and exceptional value. Our experience was during the taste of Asia menu, and what delicious, fresh and authentic flavours. This is our new go-to and can't wait for the French menu next month. Thanks team, you're stars! see you again soon.

Great service and the food was very good! My husband had the salmon special and I had the pot…read moreroast. The veggies in the roast were so good!!!

Had lunch in the cafe and drinks and dinner later after completing the nearby fabulous Charming…read moreCreek walkway. Everyone was very friendly and the food was excellent. Free wifi was good.