We're celebrating the birthday of our BFF. We're having lunch here today…read more This place is located on the second floor of a two story building, housing a barber shop and an auto battery shop on the first level. We spoke to James, co-owner and founder of King of Wings. Soon, they'll open new restaurants in several places. This place is noted for unlimited chicken wings, refer to their menu. We ordered their party platter with four different flavors for chicken wings. Good for 4 people. The flavors we chose are garlic parmesan, caramelized patis (fish sauce), honey bbq and teriyaki. I liked the garlic parmesan chicken wings. The fried wings were marinated, moist, soft and crunchy (garlic parmesan). It's deliciously prepared for each customer. Lots of young millennials love to come and eat lunch here at King of Wings. This place is busy during lunch hour. Affordable price and serving is average. Clean and neutral gender bathroom.

Unlimited wings and rice for 249 only. Personally a fan of their sinigang (caramelized tamarind…read moresoup), caramelized patis (fish sauce), and honey barbecue. The owner who is a really nice guy is always there to serve everyone, great ambiance and location, dips are also available if you wanna go crazier. I'm a regular customer along with my boyfriend and our friends. Suggestion: steaming hot rice would be great

I love fried chicken because whatever I do, I just couldn't master the art of cooking the Ultimate…read morefried chicken so I always rely on takeout. Recently a new diner opened in our neighborhood; Chicken n' Chops. The main branch is located in BF Parañaque and we're lucky enough they've expanded their business in Las Pinas. Since I was yearning to eat chicken one day, I found myself standing in front of the diner searching their menu for the supreme chicken on the list. Their menu comprises of specialty chicken, pork, fish, vegetables and preorder noodles. The staff recommended their best seller, the Hainanese Chicken (Php320.00/whole-no half order) but I preferred their Buttered Fried Chicken instead. (Php 150.00-half order) It's approximately 12pcs of crispy, breaded, buttered chicken sprinkled with bits of toasted garlic. It was well seasoned and they have homemade gravy that complimented the dish. Overal,l it was a good experience, the place was simple, clean, well maintained but can only accommodate 10 customers at a time so you can't bring big groups to hang out here.

Kipp's Chicken has been around since the 90's and it has always been my favorite whenever we go to…read morethe food court. The taste of their chicken and gravy hasn't changed and it's still my go-to whenever I get sick of the usual chicken in fastfood chains. I think it's their recipe that really sticks to me that's why I keep coming back for their chicken. In my opinion, the breading of their chicken and the taste of their gravy is like something that came out from your mama's kitchen. The recipe is very similar to those that I eat at home gatherings or parties.Even though their branch at SM Southmall is just at the food court, the quality of their food is really good.

The peri-peri chicken that everybody has come to love in Maginhawa street has a new branch in the…read moreSouth. Tornado Peri-Peri Chicken is a restaurant that serves, of course, peri-peri chicken and other choices such as steaks, burger, chicken wings and ribs. Tornado Peri-Peri Chicken serves chicken the right way. Think a flavorful exterior and a juicy interior. Just perfect! Plus, the spices that they use are legit. What makes it even better is that you get to choose what peri-peri sauce you'd like for your dish. Choices include Original, Tiger's Fury, Dragon's Breath, Portuguese BBQ and Spicy Caribbean. They also have a variety of side dishes that can go with your main dish. I recommend getting the aromatic rice and mashed potato. Hello carbo overload! With their extensive choices that you can mix and match, I must say that I'd go back here for more. Their BF Homes branch is quite small so it's better to dine here during the off-peak hours.

The chicken is great, but sides need serious work so that the they complement the chicken better…read more The spiciest variant is the best

Baliwag's Lechon Manok has been in this country longer than I have. It can trace it's humble…read moreorigins all the way back to Quezon city back in the middle of the 1980's. From there, the franchise slowly built itself as one of the go to for chicken cooked rotisserie style. If you're from the United States, you can sort of look at this as Kenny Rogers except you can only order for take out and not dine in. Anyway, Baliwag's Lechon Manok has been present in some of the most momentous moments in my life. My grandfather's wake had their chicken, so do a lot of birthday's, Christmas parties and so much more. Their chicken and liempo (grilled pork belly) will surely satisfy the taste buds. Never met anyone who ever tried a bite and not ending up eating more than they should. They're also easy to find since there are so many of them around the Metro.

I give this location 4-stars because they don't have WiFi…read more McDonald's food menu is different. Being in the Philippines the McDo (local slang for McDonald's) offers white rice, fried chicken and other Filipino favorites, in addition to the standard items you'd expect. The fried chicken was incredibly tasty. I wish they'd offer this item in the States. If you're in Dasmarinas, then give Micky D's or McDo a try.

Three things I look for in a gourmet burger joint: meat source, quality of cooking and preparation,…read moreand cost. Here at Eat Sleep Burger, I found the most affordable prices for one of the best gourmet burgers I have ever tasted. All beef patties are flame grilled 100% pure beef! The price I got for a triple quarter pounder with lotsa add-ons, some fries and a beverage, was about the same price I would pay for a single patty quarter pounder in other gourmet burger joints! The place ain't too shabby. It's got enough seats to accomodate a family of 15-20. Serving time is about 10-15 minutes so you know your burger is newly cooked, fresh off-the-grill, unlike some who pre-cook it in the morning and microwave or reheat it later when the orders come. I made sure I skipped breakfast and lunch to make room for their triple quarter pounder with onions, bacon, mushrooms, chees, and egg, with belgian fries and iced tea served in a mason jar. Ahh!! Satisfaction guaranteed!