Hi! Saw a Tik Tok where they were fixing to prepare oxtails. And I was fixated on the 1.99…read more That's really good. And then I went to your website and saw you are the mother-load of all things meat related. The sausages blew my mind!! Wish I was nearby...do you deliver?

From the owner: Ice cram, both hard and soft serve, plus the retail counters for Jorgenson Meatsread more

One of our favorite places to visit when we're in town. We get a couple pounds of bacon. Sometimes…read morewe get the jerky and beef sticks for snacks while we're out fishing. The ground beef is always perfect too. Great service. Everyone is always nice.

The absolute best jerky I've ever had in my life. I just wish they would ship it to California. if…read moreyou're ever in the area, you won't be disappointed if you stop by and buy a pound.

Excellent store for a smaller town. Everything you would need. Very good and friendly staff.read more

Great local grocery store, the staff is incredibly friendly. They are open until 9pm which is a…read moregreat benefit as the go-to option in the area. I was able to find everything I needed easily and other than missing a Starbucks, they have everything you need. Glad the store is here!

This is the best meat I have bought in YEARS! I am a little bais because I am friends with the…read moreowner, however I am no longer going to overspend at the grocery store on their meat. Call to see if you can get the owner to send out orders via mail.

Visited my family in South Dakota and they hooked us up with some beef. Every package read…read morePeterson's and I have to say they did an amazing job.

Some friends and I have been ordering products from these folks for a couple of years now, and they…read morehave never failed to impress. We mostly order ground beef, but have received gifts of steak and some ground bison as well. Everything they've sent has been more flavorful, more tender, and just generally more delicious than anything you can find in grocery stores. And the team running things are the best!

From the owner: Do you know where your meat originates? We do. Every single pound is raised by us or fellow South…read moreDakota farmers.

Did the Corn Maze with beer and wine tastings. Was just the best time before we head back to AZ for…read morethe winter. Will most definitely do it next year. Employees and Owners are just the nicest folks.

From the owner: Back Forty Beef, LLC is owned and operated by Clint and Kelly Brandlee who also operate Brandlee…read moreFarms with Clint's parents Mark and Deb Brandlee. Clint is a fifth-generation farmer which makes our daughters Jaycee and Kylie; the sixth generation on the farm. Brandlee Farms is located on the western edge of the Coteau Hills near Pierpont, SD. Our farm is a diversified operation raising Simmental/Angus cross cattle, corn, soybeans, alfalfa, as well as some small grains and cover crops. The pandemic of 2020 brought many challenges, including meat shortages and extreme price fluctuations. It was during this time that Back Forty Beef, LLC was formed as a way to bring customers fresh home-grown beef at a fair price with a delicious flavor you won't find in the supermarket. We want to provide customers with the same beef we have enjoyed for years while giving customers, an inside view of how our animals are raised, from pasture to plate. Check out our corn maze and tallow candles!

Best Thanksgiving Turkey-Alternative of 2012!…read more I've eaten many kinds feathered things with beaks and wings, including pigeon, quail, guineafowl, duck, goose, ostrich - as long as it's legal, I'll try it! and of course turkey and chicken - and I have to say, I loved growing up NOT having to eat turkey every Thanksgiving. Allow me to explain - that white piece of stereotypically boring, tough, dry meat is a tradition to keep your mouth occupied so you don't push your second cousin out of the closet at the dinner table by accident and is an impressive dish for the table. AMIRITE? I wasn't sure what to expect when my sister ordered a whole smoked goose online from Schlitz and had it shipped to my office. The cardboard box came with styrofoam panels and one reusable ice pack, and the bird was sealed in an odd-shaped aluminum bubble-wrap envelope. http://www.yelp.com/biz_photos/schlitz-foods-inc-sisseton?select=1pkvMR3Z7YO52VM00hChIw#d_xpY1eefbv5ZGQPUnTb1g The goose arrived much bigger than I imagined. Having the hickory chip-smoked bird for Thanksgiving dinner was a brilliant idea. Fully cooked and big as a small turkey. The only instructions were to reheat in the oven at 350 degrees for an hour before serving. While the goose was getting warmed up, we whipped up all the sides and dinner was ready in an hour. The goose came out sizzling http://www.yelp.com/biz_photos/schlitz-foods-inc-sisseton?select=1pkvMR3Z7YO52VM00hChIw#1pkvMR3Z7YO52VM00hChIw and turned more beautiful than when it went into the oven. With the electric knife, we sawed off slices onto the serving plate. http://www.yelp.com/biz_photos/schlitz-foods-inc-sisseton?select=1pkvMR3Z7YO52VM00hChIw#-SfwZ77sa8ja61O55uKXwQ The skin was mouth-watering-ly golden. Interestingly, the meat was red and the texture reminded me of pastrami. It was moist, healthy like duck and chicken, and simply delicious. Even more so was the drumstick. That meat off the bone was definitely worth it to fight over. It also went well with our freshly prepared cranberry sauce. Besides all that good meat, you can render the goose fat to cook your potatoes or vegetables or store for later use. The crispy skin turned into crackling and it was addictive...like crack! We ate all the skin off that bird that night. The ordering experience my sister had with Schlitz seemed normal as expected. Customer service was real-time, American, and reachable. My sister called Schlitz to request a delay in the shipping by a few days because of my out-of-office plans, and they happily obliged. She got the tracking number right away and the bird was delivered earlier than expected. No problems. Would we do this again? As long as we are hosting Thanksgiving, we'll definitely have smoked goose again!

The Lunch Box is truly a GEM in an out-of-the-way small town…read more Generally, they simply make sandwiches - obscenely delicious, sophisticated, gourmet sandwiches. Delicious, unique sandwiches. There is usually a "Specialty of the Week" like this one: THE SMOKEY BLEU WRAP - Smoked Brisket, Sauteed Onions & Peppers, Romaine, Spinach, Avocado, Tomato, Bleu Cheese Dressing & BBQ Sauce in A Tomato Basil Wrap. Otherwise, their basic menu is made of similarly unique, but now-standard sandwiches, that they will deliver to locals. Everything is perfect. The meat is braised to tenderness. Everything is fresh and aromatic. They host specialty nights as well - Seafood, Asian, Christmas Around the World, Italian. It's excellent cooking at a level of sophistication that simply isn't found in this area, or anywhere. Not in Britton, not in Aberdeen, not in Fargo, not in the states of South Dakota or North Dakota. What are you waiting for? Eat up! FOOD: 5/5 Stars - Amazing! PRESENTATION: 5/5 Stars - little placards describing each specialty dish would be nice. SERVICE: 3/5 Stars - There's no wait-service. You serve yourself. AMBIANCE: 2/5 Stars - The Lunch Box is actually within this weird antique store, so there's limited seating and it seems awkward, but it's a small quibble, really... OVERALL; 5/5 Stars (The food is so amazing, that nothing else matters, really!)

From the owner: We are A Specialty Sandwich Shop, You Use Only The Freshest Ingredients. We have Sandwiches Like…read moreOur Duck Club, Marc's Chicken Salad and Our Prime Rib Reuben. Also We have Monthly Events at our Store. Some of Our Events We have Done: All You Can Eat King Crab Seafood Boils Asian Night and More!