Great beef sticks and jerky! They have a large selection of tasty flavors. Try the bacon flavored…read morejerky. They also have a big selection of seasoning.

Hi! Saw a Tik Tok where they were fixing to prepare oxtails. And I was fixated on the 1.99…read more That's really good. And then I went to your website and saw you are the mother-load of all things meat related. The sausages blew my mind!! Wish I was nearby...do you deliver?

From the owner: Ice cram, both hard and soft serve, plus the retail counters for Jorgenson Meatsread more

New Frontier was amazing! I had the pork ribeye and it was hands down the best pork I've ever had…read moreperfectly cooked, flavorful, and seriously memorable. The food was outstanding, the atmosphere was great, and the service made the whole experience even better. Definitely recommend checking this place out if you get the chance.

We had an excellent experience here from start to finish. The food was outstanding -- perfectly…read morecooked, juicy steaks with great portions, creamy garlic mashed potatoes, and bread with butter that honestly beat Texas Roadhouse (and that's saying something). The Smokey Old Fashioned was the perfect finishing touch and one of the best I've had. What really made the night special was getting to meet the owner, who was incredibly kind and welcoming. You can tell they genuinely care about the food and the people who walk through the door. Great food, great drinks, and even better hospitality -- we'll definitely be back.

Best Thanksgiving Turkey-Alternative of 2012!…read more I've eaten many kinds feathered things with beaks and wings, including pigeon, quail, guineafowl, duck, goose, ostrich - as long as it's legal, I'll try it! and of course turkey and chicken - and I have to say, I loved growing up NOT having to eat turkey every Thanksgiving. Allow me to explain - that white piece of stereotypically boring, tough, dry meat is a tradition to keep your mouth occupied so you don't push your second cousin out of the closet at the dinner table by accident and is an impressive dish for the table. AMIRITE? I wasn't sure what to expect when my sister ordered a whole smoked goose online from Schlitz and had it shipped to my office. The cardboard box came with styrofoam panels and one reusable ice pack, and the bird was sealed in an odd-shaped aluminum bubble-wrap envelope. http://www.yelp.com/biz_photos/schlitz-foods-inc-sisseton?select=1pkvMR3Z7YO52VM00hChIw#d_xpY1eefbv5ZGQPUnTb1g The goose arrived much bigger than I imagined. Having the hickory chip-smoked bird for Thanksgiving dinner was a brilliant idea. Fully cooked and big as a small turkey. The only instructions were to reheat in the oven at 350 degrees for an hour before serving. While the goose was getting warmed up, we whipped up all the sides and dinner was ready in an hour. The goose came out sizzling http://www.yelp.com/biz_photos/schlitz-foods-inc-sisseton?select=1pkvMR3Z7YO52VM00hChIw#1pkvMR3Z7YO52VM00hChIw and turned more beautiful than when it went into the oven. With the electric knife, we sawed off slices onto the serving plate. http://www.yelp.com/biz_photos/schlitz-foods-inc-sisseton?select=1pkvMR3Z7YO52VM00hChIw#-SfwZ77sa8ja61O55uKXwQ The skin was mouth-watering-ly golden. Interestingly, the meat was red and the texture reminded me of pastrami. It was moist, healthy like duck and chicken, and simply delicious. Even more so was the drumstick. That meat off the bone was definitely worth it to fight over. It also went well with our freshly prepared cranberry sauce. Besides all that good meat, you can render the goose fat to cook your potatoes or vegetables or store for later use. The crispy skin turned into crackling and it was addictive...like crack! We ate all the skin off that bird that night. The ordering experience my sister had with Schlitz seemed normal as expected. Customer service was real-time, American, and reachable. My sister called Schlitz to request a delay in the shipping by a few days because of my out-of-office plans, and they happily obliged. She got the tracking number right away and the bird was delivered earlier than expected. No problems. Would we do this again? As long as we are hosting Thanksgiving, we'll definitely have smoked goose again!

One of our favorite places to visit when we're in town. We get a couple pounds of bacon. Sometimes…read morewe get the jerky and beef sticks for snacks while we're out fishing. The ground beef is always perfect too. Great service. Everyone is always nice.

The absolute best jerky I've ever had in my life. I just wish they would ship it to California. if…read moreyou're ever in the area, you won't be disappointed if you stop by and buy a pound.

Hard to believe its been 7 years since my last review and think its time for another one…read more The place closed up for about a year and then reopened with different management and staff crew. They are still in the stage of refreshing some of the interior but what's improved is the cookery of the food. On this visit it was their typical Tuesday Tractor night and was good to catch up on some ole friends. I ordered a typical dish which was their hamburger steak and side of mashed potatoes and side salad. I was surprised and impressed on how well the hamburger steak covered in their brown gravy sauteed onions and their mashed potatoes where especially tasty. That alone made the trip and food worth the visit. I look forward to seeing how their improved dishes is reflected with the other menu items.

Eric Miller is truly an excellent chef. Waverly Steak House is truly a Goldmine when it comes to…read moreamazing culinary this side of South Dakota. Chef Miller will not disappoint! The lamp chislic was prepared medium rare and was truly moist and flavorful. The New England clam chowder was probably the best I've had and has compared to the more traditional clam chowder of New England! Jumbo shrimp dinner was simply amazing and worked so well with the squash. Peach cobbler was one of the best I've had and finished off nicely as a desert.

Very very good grocery store!! I love walking in and seeing the friendly faces. Specifically a…read moreworker named Ryle!! He is very talkative and friendly. Also very helpful. He escorted me to the meat section of the store. An absolutely amazing store with phenomenal workers.

I really wish they had grocery stores like this in California. They have an amazing selection of…read morefood, including gluten-free, dairy-free options (a whole section, in fact), and amazing bakery, a hot food section, and the list goes on and on. You can find anything here! I was in awe of their bakery - monkey bread, cake frosting, numerous types of cookies.. you name it and they had it. The staff is super friendly and they offer drive-up bag service, which is totally unheard of in California. I love coming here when I'm in SD visiting family.