I recently had the joy of joining one of Gilda Cabonaro's Culinarian Expeditions cooking classes,…read moreand it was truly an unforgettable experience. Gilda is as warm and welcoming as she is knowledgeable, and her intimate classes feel less like a lesson and more like being invited into a friend's kitchen.
She and her husband, Fulvio, divide their time between Florence and San Miguel de Allende, which means she brings the flavors, stories, and traditions of both Italy and Mexico straight to the table. What makes her classes so special is the way she weaves history, culture, and personal anecdotes into each dish. You don't just learn how to cook--you understand why these recipes matter.
We prepared tomato confit, pizzelle, chicken piccata, hearty salads, almond torte, and more. Every dish was approachable, bursting with flavor, and something I felt confident I could recreate at home. But beyond the food, it was the laughter, storytelling, and sense of community that made the day so memorable.
If you're looking for an intimate and inspiring dive into cooking, culture, and connection, Gilda's classes are something you'll treasure long after the last bite.
Contact her for more information: info@CulinarianExpeditions.com
https://www.culinarianexpeditions.com