Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked in on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert.
Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel.
Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices.
10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside.
Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth.
Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can.
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