My adopted Filipino family brought me here. Great tasting…read moreauthentic Filipino food! We had the soups, barbecues, and salads. All delicious! Perfect barbecue sauce as well! Service is timely and attentive. It is an outdoor restaurant with partly open sky and a covered section in case of rain. Stylish decor. Everybody left full and happy!

Ok, not the place to eat because they have rats running across the floor in the restaurant while…read moreyou eat. Three times rats came out from under the kitchen area while the cats in the restaurant just sat and watched. Staff, if they are brought to their attention, will just laugh!

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.

It's even better than I remember; it's been a year since my last review. I decided to order up a…read morewhole rotisserie chicken for today's lunch, and with the leftovers, I plan to make tomorrow's cobb salad. The meat was smoky, tender, and juicy; they use charcoal in their rotisserie grill. Since they are P100+ cheaper than the national chain lechon manok joints, they deserve five stars.

Masarap ang manok. Believe me you will like it. And it is affordable. But I'm not a fan of the…read moresauce they have.

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

How did we end up here? Haha! I remember that my friends and I only had one plan on how our night…read morewould end that night: we had to sing at a Karaoke! The location of this place is hard to find because it is inside the Subdivision of Balibago. So, you need a car to get here. But, if you're brave, you can take a tricycle to bring you. The place is literally a white house converted into this KTV haven. A room costs about P1,500 and the food is consummable + you get a bucket of beer + 2 hours of KTV! Pretty good deal! I think we ordered the sisig, calamares + fishball platter. Honestly, I'm not even sure if that was what we ordered because the food was nothing special or worthy to be remembered. But, you don't go here for the food. You go here to sing your heart out, burst your ear drums and lose your voice to songs by Britney, N'Sync and Cher! It's not the cleanest or fanciest KTV but, I definitely had a FUN night here! :D

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.

As one of the largest malls in the Philippines, SM City Clark has tons of shops and restaurants…read more There's a huge selection of eateries to choose from but I was sold on Gerry's Grill when I saw they had what they call "Juniors." Juniors are basically smaller portions and entrees that start at 215 Philippines Pesos or $3.64. I love this concept because it definitely allowed us to order a variety without having too much. Smaller portions at affordable price to share but more variety for the win! We chose to get Lechon Kare Kare, Tortang Talong and Pancit Palabok. For about $3-$4 the small portions were actually pretty big and quite sufficient for two people. I tried the Lechon Kare Kare first. The Lechon was perfectly crisp. I enjoyed that crunch. They gave lots of the Kare Kare broth which was perfect over white rice. I loved how much broth there was but I was disappointed with the taste. I couldn't really taste the peanut butter flavor. The dish was a bit on the bland side. On the opposite side was the Pancit Palabok. It wasn't bland but unfortunately they put too much salt and it was salty! I enjoyed the long silky noodles and eggs but the flavoring was just off for this. The Tortang Talong or eggplant omelette dish ended up being the best dish. Tortang Talong has always been one of my favorite Filipino dishes and I'm happy to say they did a good job with this dish. I loved that they even added some ground meat inside the omelette. Overall Gerry's Grill was ok. Price wise was a win- it was about $17 for 3 dishes and white rice. Tastewise however I only liked the Tortang Talong.

Worst service, my second time being there and they always serve customers who came after us. They…read moreare not friendly to foreigners even if youre whitewashed filipino. I wouldnt recommend here, Tried giving it a second chance and they're still the same

This is a lovely restaurant, I was enamored by the flowing curtains that separated some of the…read moretables. Staff are friendly and helpful. WE ORDERED -Veggies sautéed in butter were on the soft side I prefer my veggies tender crisp -Blackened chicken had good flavor but it was overcooked -Fries were crispy (you need to specify that you want your fries crispy) -Potato salad chunky, decent flavor -Unli(mited) wings comes with two flavors and a side of rice. Hubby like the flavor but some of the wings were bloody at the bone. - Decent coffee Located across from Don Juico Gate (formerly Side Gate), near the Horizons condo, with a small parking lot. Heard they serve an awesome full course American Thanksgiving meal. Will definitely be back for that, and their live music sessions. FYI - Automatic 7% service charge added.

It is apparently clear that Cottage Kitchen has lost the special element that made it the premier…read moresoul food restaurant in Asia! This is not because they have reduced their menu of traditional Afrocentric staples such as Black Eyed Peas but what occurred yesterday 9-17-15 has clarified to me that what they permit/tolerate is not in keeping with the spirit and culture of which the rest was founded 20 years ago. So what is this major crisis you ask? No it was not so much the black eyed peas or no collard greens for the past week. The greens is really not their fault as their supplier/market has been unable to accommodate them The problem my friends is I had the temerity to inquire as to why certain items were unavailable as that was what I was told. Well the waitress quickly reverted to Tagalog of which I am not fluent. I then requested someone who could explain the situation to me. In comes "the manager" and I use that term quite loosely. This manager saunters over. Not walked but kind of swayed as she appeared to be inebriated. Allow me to share that upon entrance to this restaurant the manager was perched at the bar with two men. She was at all times at the bar loud, woozy as evidenced by her landing in one of the men's laps quite often. This while she appeared to have her left hand permanently affixed in his general crotch area. She was observed consuming multiple drinks and climbed up on the bar counter more than once. Well anyway she sashays over to my table and unceremoniously places her hands on her hips and asks what's wrong. I then asked about the menu, specifically what sides WERE INDEED available? She then looked confused and asked the waitress IN TAGALOG what to say. The waitress efficiently explained to her AGAIN the situation. She then looks at me and asks: Why don't you choose what's available? I looked into her eyes which were bloodshot red , observed her swaying and dismissed her. She walked back to the bar area and resumed her own brand of "customer service/customer entertainment". As i had decided to choose the pork chops I then asked for two available sides which were not listed on the menu. Prior to my return dinner was repeatedly interrupted by the manager's attempts at courtship/romance or what have you which involved an observation of her demonstratioLack of customer service at Cottage Kitchen: It is apparently clear that Cottage Kitchen has lost the special element that made it the premier soul food restaurant in Asia! This is not because they have reduced their menu of traditional Afrocentric staples such as Black Eyed Peas but what occurred yesterday 9-17-15 has clarified to me that what they permit/tolerate is not in keeping with the spirit and culture of which the rest was founded 20 years ago. So what is this major crisis you ask? No it was not so much the black eyed peas or no collard greens for the past week. The greens is really not their fault as their supplier/market has been unable to accommodate them The problem my friends is I had the temerity to inquire as to why certain items were unavailable as that was what I was told. Well the waitress quickly reverted to Tagalog of which I am not fluent. I then requested someone who could explain the situation to me. In comes "the manager" and I use that term quite loosely. This manager saunters over. Not walked but kind of swayed as she appeared to be inebriated. Allow me to share that upon entrance to this restaurant the manager was perched at the bar with two men. She was at all times at the bar loud, woozy as evidenced by her landing in one of the men's laps quite often. This while she appeared to have her left hand permanently affixed in his general crotch area. She was observed consuming multiple drinks and climbed up on the bar counter more than once. Well anyway she sashays over to my table and unceremoniously places her hands on her hips and asks what's wrong. I then asked about the menu, specifically what sides WERE INDEED available? She then looked confused and asked the waitress IN TAGALOG what to say. The waitress efficiently explained to her AGAIN the situation. She then looks at me and asks: Why don't you choose what's available? I looked into her eyes which were bloodshot red , observed her swaying and dismissed her. She walked back to the bar area and resumed her own brand of "customer service/customer entertainment". As i had decided to choose the pork chops I then asked for two available sides which were not listed on the menu. Prior to my return dinner was repeatedly interrupted by the manager's attempts at courtship/romance or what have you which involved an observation of her demonstration of "tour guide" in which she brought the drunk guy up to the second floor (in the dark mind you) for sometime. if this is the future of Cottage Kitchen Cafe it will only be a matter of time before this business fails. By the way the pork chops were good :)

This is a fantastic, traditional Philippines restaurant and resort. You can spend the day here,…read morethey have these adorable huts complete with bedding to snooze in. With aircon! Amazing. But the main attraction is the food. Well presented and representing the local cuisine. I ate about half the menu throughout the day and everything was delicious. Star attraction was the pako salad and their crispy pata. I don't think you can go wrong eating anything here.

Ancestral farm of the famous Abe restaurant with good ambiance . A must try when traveling…read moreexcellent food and entertainment.