My adopted Filipino family brought me here. Great tasting…read moreauthentic Filipino food! We had the soups, barbecues, and salads. All delicious! Perfect barbecue sauce as well! Service is timely and attentive. It is an outdoor restaurant with partly open sky and a covered section in case of rain. Stylish decor. Everybody left full and happy!

Ok, not the place to eat because they have rats running across the floor in the restaurant while…read moreyou eat. Three times rats came out from under the kitchen area while the cats in the restaurant just sat and watched. Staff, if they are brought to their attention, will just laugh!

The original location was by the crossing of McArthur Highway and the road going to St. Jude…read moreSubdivision. What I loved most was when the train would pass by while we were eating--it was an added attraction for me as a 4- to 5-year-old at the time. We're talking about 1979 to 1980. Back then, the menu was simple: just chicken BBQ, regular rice or jun fried rice, bibingka, soft drinks, and my dad would always order a beer. Of course, there was the special sauce--so good, it could be eaten as ulam! This has always been my all-time favorite BBQ place. It was affordable, the portions were big, and now it has even more to offer: sisig, paldeut, soups, pancit, desserts, and even an air-conditioned area. Highly recommended!

Just their kangkong chili garlic and pancit canton, it's already worth coming here. Honestly, I…read morereally don't want it to recommend and keep it a secret and have it all to myself

How did we end up here? Haha! I remember that my friends and I only had one plan on how our night…read morewould end that night: we had to sing at a Karaoke! The location of this place is hard to find because it is inside the Subdivision of Balibago. So, you need a car to get here. But, if you're brave, you can take a tricycle to bring you. The place is literally a white house converted into this KTV haven. A room costs about P1,500 and the food is consummable + you get a bucket of beer + 2 hours of KTV! Pretty good deal! I think we ordered the sisig, calamares + fishball platter. Honestly, I'm not even sure if that was what we ordered because the food was nothing special or worthy to be remembered. But, you don't go here for the food. You go here to sing your heart out, burst your ear drums and lose your voice to songs by Britney, N'Sync and Cher! It's not the cleanest or fanciest KTV but, I definitely had a FUN night here! :D

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

It's even better than I remember; it's been a year since my last review. I decided to order up a…read morewhole rotisserie chicken for today's lunch, and with the leftovers, I plan to make tomorrow's cobb salad. The meat was smoky, tender, and juicy; they use charcoal in their rotisserie grill. Since they are P100+ cheaper than the national chain lechon manok joints, they deserve five stars.

Masarap ang manok. Believe me you will like it. And it is affordable. But I'm not a fan of the…read moresauce they have.

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

As one of the largest malls in the Philippines, SM City Clark has tons of shops and restaurants…read more There's a huge selection of eateries to choose from but I was sold on Gerry's Grill when I saw they had what they call "Juniors." Juniors are basically smaller portions and entrees that start at 215 Philippines Pesos or $3.64. I love this concept because it definitely allowed us to order a variety without having too much. Smaller portions at affordable price to share but more variety for the win! We chose to get Lechon Kare Kare, Tortang Talong and Pancit Palabok. For about $3-$4 the small portions were actually pretty big and quite sufficient for two people. I tried the Lechon Kare Kare first. The Lechon was perfectly crisp. I enjoyed that crunch. They gave lots of the Kare Kare broth which was perfect over white rice. I loved how much broth there was but I was disappointed with the taste. I couldn't really taste the peanut butter flavor. The dish was a bit on the bland side. On the opposite side was the Pancit Palabok. It wasn't bland but unfortunately they put too much salt and it was salty! I enjoyed the long silky noodles and eggs but the flavoring was just off for this. The Tortang Talong or eggplant omelette dish ended up being the best dish. Tortang Talong has always been one of my favorite Filipino dishes and I'm happy to say they did a good job with this dish. I loved that they even added some ground meat inside the omelette. Overall Gerry's Grill was ok. Price wise was a win- it was about $17 for 3 dishes and white rice. Tastewise however I only liked the Tortang Talong.

Worst service, my second time being there and they always serve customers who came after us. They…read moreare not friendly to foreigners even if youre whitewashed filipino. I wouldnt recommend here, Tried giving it a second chance and they're still the same

With so many Korean restaurants in Angeles, you are spoiled for choice. I have tried many KBBQ…read morerestuarants in the area. This is most definitely one of the better KBBQ restaurants we have tried. We find time to eat here whenever we are in Pampanga. The exteriors and interiors of this restaurant are different from the other KBBQ restaurants in the area. They have floor to ceiling windows and the interiors always look brand new. The songs they place are always on point too (cue in KPop songs!). Also...This is not an all you can eat place. They have various set group meals/set menus. They also have lunch set menus. We almost always order the set menu which includes the beef brisket, pork belly (samgyupsal), marinated pork, beef rib soup, pajeon and fried rice. The meats here are always so tender and juicy. You can't go wrong with any of the Korean dishes here; try the Kimchi Jigae or any of the stews too. The side dishes were plentiful and their Kimchi is very good. Always a pleasing experience. I will definitely recommend this place to my friends and go back here! Bring on the Soju!

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Hi Yelpers. Do peruse my pictures first please. Why? Impact. The drain included is across the…read morestreet from SM mall, where the restaurant I dined at exists. I call myself a first world foodie to remind me that no matter how many stars align for my experiences, they are a million stars for some in this world. Save yourself and stop here. The huge drain pictured is where I came across a family of 6 Somalian refugees encamped just 2 days earlier. Eating, sleeping there. No amount of money I gave them was enough. It's since been roped off. So tonight, my meal was a million stars comparatively. From my Yelp perspective? 5 stars. These were some delicious, spicey Filipino/Korean seasoned crunchy tacos. Almost kimchi, almost adobo. Trust me, completely amazing. Curly fries reminded me of Arby's. The sweet tea, by Libertea. By itself would beat most teas in the south USA. Service, standard Pinoy, but that in itself is super dooper amazeballs. No way to describe it. Some put in 14 hr days $4 a shift. Basically .29 usd per/hr. Plus tips. Perspective. Take care folks. Find a charity to your liking. We're one world. If you can Yelp, please, you can help. Peace, and taco grease.

Luv their Birria Tacos, wish they can improve their burritos such as removing the lettuce and…read morereplacing them with refried beans goes well with the rice.