Hi Yelpers. Do peruse my pictures first please. Why? Impact. The drain included is across the…read morestreet from SM mall, where the restaurant I dined at exists. I call myself a first world foodie to remind me that no matter how many stars align for my experiences, they are a million stars for some in this world. Save yourself and stop here. The huge drain pictured is where I came across a family of 6 Somalian refugees encamped just 2 days earlier. Eating, sleeping there. No amount of money I gave them was enough. It's since been roped off. So tonight, my meal was a million stars comparatively. From my Yelp perspective? 5 stars. These were some delicious, spicey Filipino/Korean seasoned crunchy tacos. Almost kimchi, almost adobo. Trust me, completely amazing. Curly fries reminded me of Arby's. The sweet tea, by Libertea. By itself would beat most teas in the south USA. Service, standard Pinoy, but that in itself is super dooper amazeballs. No way to describe it. Some put in 14 hr days $4 a shift. Basically .29 usd per/hr. Plus tips. Perspective. Take care folks. Find a charity to your liking. We're one world. If you can Yelp, please, you can help. Peace, and taco grease.

Luv their Birria Tacos, wish they can improve their burritos such as removing the lettuce and…read morereplacing them with refried beans goes well with the rice.

Here is the thing. If you want to eat local pizza and tacos (beef) This is the place! Order with a…read moreCali drink (non alcoholic) that's my jam! I am their avid fan since my college years. It's originally located in Balibago, they have an aquarium (live tilapia) that it got big and grow old 12something years! They relocated to a new site due to lease reason, but still the same service and food after all these years. And now with their new location in Dau, im still an avid fan. And the dining area improved!

Called them at 1105pm to ask if they were still accepting orders. They told me to walk-in and order…read morethere, and they'll accept us until closing time of midnight. Arrived at 1120pm and they refused us, saying that they were already closed, and all the employees left. If that is the case, maybe you should change your closing time so your patrons don't expect service if they arrive within your posted business hours.

I would suggest to sit in the back where it's cooler and more spacious. Staff are friendly…read more WE ORDERED: - Mango iced tea too sweet and thick. - Classic Iced Tea tastes like it's flavored with kalamansi. - fried chicken is crispy, but salty and meat was dry. - shrimp sandwich was pretty good. Little bit of a wait because they cook it up fresh so it's piping hot. Delish soft bun, breading of the patty was nice and crunchy, fresh cucumber and lettuce with tartar sauce. Minus points for not having a bathroom nor a hand washing station.

Hello Yelpers back in the US of A. Needed a bit of home. What's more Murican than Mickey Ds? Okay,…read moreso I gave up completely on MDs back home, but I needed a familiar feeling. Service here is a mad house on caffiene, but stellar nonetheless. They are serving and endless stream of patrons. Nothing short of amazing. My Big Mac? Think back to the late 70s when they still cared to make them like the picture. I see, most of you weren't here then. I was, but maybe had McDonald's twice before age 18. Both times, cheeseburgers. But we knew what it looked like. Ours aren't these. PHP 284 for a meal. That's just $5.08 for Big Mac, Med fries, med drink, plus $3k for the trip to get it. What a bargain. The service aline justifies it. Take care of yourselves, and those you love

I love how where it's locally placed, but the food gave me stomach issues. The fries were cold when…read morethe worker gave it to me. Thanks for the wonderful experience. The Ambiance of the place is pretty alright, but there's trash everywhere.

First time I ordered on Food panda and used their delivery service. Mind you I am ordering from…read moreabroad and everything cost 668.00 pesos- but they forgot to have the drinks delivered.

High marks go to this Jollibee for their cleanliness. There were staff busily cleaning up the…read moredining area, even their bathroom was clean! Bigger than they look from the outside: there's a second floor dining area. Not crowded on a rainy weekend. Their staff are friendly and efficient. Pretty standard when it comes to their food; our favorites are the Chicken Joy, spaghetti, Yumburger and peach mango pie. They would get a perfect rating from me if they had hand soap in their bathroom, at least they had toilet paper and running water.

*Located in the Queen's hotel. RBI is open late... around 2am, I had lunch here 2 days ago and it…read morewas good ... The steak itself is prepared good but I asked for medium and it was over cooked to medium well. Tonight I took a take away rib eye and it was cooked to perfection... The venue itself is nice. There is outside seating and a small bar. The menu is just like Texas road house. The cuts of meat are USDA. I was surprised because most of Asia uses Austria. Outside in the seating area there is a pool but I think it's for hotel guest only. Plenty of tables outside and inside Definitely a good spot to get a steak!

DINING OUT DURING A PANDEMIC:…read more We've been extending our wedding anniversary celebration and decided to try the breakfast here. Things don't always turn out the way that you plan, but that's not always bad. Our temps were scanned at the front door of the hotel; face masks and shields are mandatory. Hubby signed us in, then a lovely masked cowgirl/server opened the door to the restaurant and greeted us. I chose a table outside, requesting the ceiling fan to be turned on. We took our time perusing the menu and decided against breakfast, instead we ordered: - Cafe mocha - made from Brazilian coffee beans. This was good. - Corn Fritters made fresh and covered in powdered sugar. Always a winner YUM! - Crab cakes - Oh my! This was delish! Made with fresh crab with a light crisp exterior topped with mango relish - New York Nachos topped with sirloin chunks, chili con carne, pico de gallo, cheese and jalapeños. Comes with sour cream and guacamole (not up to the standard of California avocados) - I make my own chili con carne from scratch, so I wasn't fond of their version, but hubby ate it up! - Blackened Chicken sandwich with smoked bacon - delicious soft bun, thick cut bacon, it had good flavor. American size portions (not tiny Filipino size) with prices that are reasonable, considering the high quality of their ingredients. Also don't be afraid to make requests: they have corn fritters and a cafe mocha that aren't not on the menu. Servers actually come by and asked "How's your food?", this is the first time I've ever heard anyone here in the Philippines ask that! If you need anything, you just need to give the servers a knowing glance, and they'll quickly come. They're always close by keeping an eye out for you. FYI: the standard around the Philippines is that the servers won't check in on you unless you need them. That's why many places have call buttons, or the staff stand around waiting for you to call them. What a beautiful place for a relaxing poolside meal, listening to Kenny G working his magic on the saxophone, and the soothing sound of the rain in the background: I've found foodie heaven.