I have been leaving voice messages and sending email to Cirillo's Academy since August and have not…read moreheard back from them - are they still in business? I have a "Cooking in Twos" gift certificate I would like to use for one of their events but they are not responding to the two methods of communication they want us to use. I am also not able to use the gift certificate to book events online. Any thoughts? This is very frustrating. I would give them a zero for communication, if that were an option.

What a wonderful experience! This is the second cooking studio and class I've been to in Toronto,…read moreand it is my favourite. It's modern, extremely clean, organized, new equipment, beautiful floor to ceiling windows and bright lighting, and lots of space. Class was fantastic, with a professional chef instructing and assistants coming around to support with any skill level you are (and trust me I'm a true beginner). The owner's daughters were so kind, had good energy and walked around to continue to check in. The Irish instructor was fantastic, so knowledgable! Overall, such a lovely experience I can't wait to go back to more classes.

My boyfriend and I went to a Hands-on: Dim Sum Delights with Chef Florence Kwok last night at the…read moreLoblaws on Lower Jarvis Street. The class was 2 hours long and there was 10 other people with us. We made Pot Stickers, BBQ Pork Puffs, Sweet & Sour Wontons and Baked Shrimp with Sriracha Aioli sauce Chef Florence showed us how to make the filling for each dish and we got to rotate around four stations to wrap the pot stickers ( made with pork filling), bbq pork puffs, and wontons (made with pork filling). We also got to coat the shrimp in panko (Japanese bread crumbs) and put them on skewers. I liked that Florence asked us to rotate through all the stations so we got to learn how to cook each dish. After we finished cooking, we got to eat our creations and was provided with a glass of wine with the meal. You won't get full on this and will most likely need to eat before or after the class, but I enjoyed it because we learned some neat things! We paid $45 each for this class and found it to be worth it. Chef Florence was strict, but also funny. She used a blend of English and Chinese techniques to make and cook the food. For those of you that are vegetarians or cannot eat pork - this is NOT the class for you as pork was used in 3 out of 4 dishes!

I went to a cooking demonstration with Florence Kwok "What's for Dinner" she cooked ground beef…read morestroganoff. Florence had a warm and funny demeanour and I found her class UTTERLY entertaining. She taught me a few things as well. I really enjoyed this class and the food was outstanding too. Highly recommend this experience.

There is a student café on the second floor (not the mini food store on the first floor) which is…read moreopen during the semester. They have a variety of food and they post their weekly menu on instagram (@georgebrowncafe). I got their daily special which was around $12 and it was a delicious porchetta roast with a refreshing summer salad! All their containers and utensils are compostable and there are lysol wipes on all the tables. Bathrooms are conveniently nearby in the building as well

I figured i should dedicate my 100th review to something i really really like. I attend George…read moreBrown's culinary arts program (for fun) and all of the classes i have taken here are fantastic. You get to keep all the food you make in the culinary arts classes so i usually attend classes on the weekend. The classes also double as my meal prep session for the upcoming work week. I suggest attending a sunday morning class (if possible) to all part time students because street parking is free on sunday mornings. The quality of the ingredients are superb. I remember learning how to fillet fish and the seafood came from Diana's seafood. The butter we used is from sterling creamery. The salmon we used to barbecue was sashimi grade so our instructor made us ceviche with the leftover salmon! You can definitely taste the quality of the ingredients that are provided in your classes. The instructors i've had are patient, laid back and funny. I think my three favorite elective courses would be BBQ, Indian cooking, and Thai cooking. The introduction to culinary arts course (compulsory course) gave me the confidence to attempt more difficult recipes and different types of cuisines at home. The course covers the fundamentals of cooking and is well worth the investment (even if you are not interested in the culinary program). I cannot wait till social distancing rules are lifted and GB offers culinary classes again. For now, i will read the course outlines and drool while deciding what to take next.

Love this store and its people. Long history with my son taking cooking classes here as a young…read morechild. Amazing place with great products and service.

Surprised by the number of negative reviews. I've gone in a few times for items that I just…read morecouldn't find at my regular kitchen store, or hoped to find for less money than Williams Sonoma. I go in with a plan and figure out what I want before-same as I would for any purchase outside my realm of expertise. Staff move quickly and may be a bit short, but they know their product and can find it fast. It's a professional restaurant supply store so they're less inclined to want to share grandma's recipes. They offer a discount for those in the trade, I'm told. Pricing is reasonable and where else am I going to find a real pizza delivery sleeve or proper knife roll that won't break the bank? Best of all, they're willing to help problem solve. I had a knife that needed resharpening and they knew just where to send me. I felt like a member of a club.

Phenomenal and fun experience. Chef Anthony leads an exciting and engaged environment that will…read morekeep you coming back for more. I received the Basic Knife skills class as a gift this past holiday season and booked the remaining classes in the 8 week program within minutes of getting home that evening. Anthony's vibrant and fun personality is infectious and his knowledge will exceed your expectations. These classes awoke a passion for the kitchen not only in myself but in many if not every other student in my group. I learned far more than I expected and the result has been life altering. I look forward to cooking every chance I get and make sure I practice as much as I can and most of all I truthfully miss the time at Culinaria every Monday night. One of the best parts of this program is learning how to shop and save as well as produce a truly 5 star restaurant style meal without the stress of breaking the bank or your patience. Oh and the Duck Fat. Man oh man the duck fat. Looking forward to new classes and curriculum and to getting back here as soon as possible.

Culninaria is a true gem found in a sea of manufacturers, warehouses, strip malls and chain…read morerestaurants. Since I started working in Mississauga, i"ve been searching far and wide for any restaurants that weren't the typical Milestones or Kelseys that you would see everywhere so when my colleague suggested this place (Thanks Adam!) I was truly pleased to hear about it. The service and food is great.. definitely a must try if you're in the area!

Very disappointed in the cooking classes at Applewood Longos…read more The instructor was very disorganized, one of the ovens was not working properly which delayed the cooking of the meal. There was not proper instruction on the prep of this dish. The registration was misleading. Our group thought each one of us would be making our own individual pan meal. Instead the class shared the prepared meal. Would not recommend this to any of my friends. I would recommend when offering these classes, instructors should have ALL ingredients, knives,cooking utensils ready for the students. There was time wasted on finding knives and hetting organized. Very disappointed.

Amazing staff worked so hard to keep so many kids content. My daughter came home with delicious…read moretreats from the cooking camp, full and happy plus the recipes so we can bake together again. Great value for the money

Stopped in this past Saturday, for their Gingerbread contest that is being held, the next few…read moreweekends. My main two reasons to stop in: Fun holiday, creative event, great way too see the school and celebrate holiday season. Next, i was curious too see what was left from Rainbow Mall...a few things were, glass elevator, and original stars. Beautiful, modernized location, with the bookstore, areas for public, private events, Barnes and Nobles store for students, and an area to buy student purchases bake goods. Purchased parmassen chive scone, and the hot chocolate cookie. Both were devine, flavorful, high quality. Sorry forgot pictures.

I was previously here outside normal business hours for a local film shoot, but this weekend was…read morethe first time I had a chance to visit while the space was in operation. There's a restaurant we need to check out, a small Barnes and Noble, and a patisserie operated by students at the culinary institute. Beautiful space. Definite potential to help revitalize the Falls.

I recently went to the restaurant at the cooking school for lunch. Firstly, it took forever to get…read moreour lunch, which is surprising given that less than half the tables were full. My friend and I shared a cheese plate and a sandwich. The cheese plate ($25) was not priced appropriately compared to the charcuterie ($15), which the next table had (and I was jealous of). I also think the wine tastings are also priced a bit high, given the stingy size of the samples, the quality of the wine, the prices at other wineries in the area, and the prices of the wine you are tasting. The thing that really made me mad though was that we were told that the sandwich came with a potato salad with grilled vegetables. Instead, we got some half-rate salad that was only greens and some raw red pepper, dressed in an underseasoned vinaigrette. No one told us that they had run out of potato salad before bringing the sandwich out, and when I complained to both our waitress and the cashier all they said was "sorry, we ran out". Obviously, appropriate customer service dictates that we should not have paid for something we did not want (and did not eat). Given all of the other wonderful wineries in the area (my favorite is Peninsula Ridge, which has an amazing restaurant), I would suggest skipping this one entirely. But if you really want to go to this winery, just buy some candied pecans (to be fair, they are the best candied pecans I've ever had), and skip the restaurant entirely.

We visited this place first time for the vine tasting, what was a great experience. Later in the…read morefall, we came to try the restaurant and I can not tell anything but positives. The restaurant is very nice and clean with great view on vineyards and peach farm. Their staff is very friendly and helpful. Food was delicious, especially thanks to the great combination with recommended vine.

I took a couple of classes here. It's great. The students and the teachers are great. I'm…read morelooking forward to making sewing a thing in my life. I totally want to try the leather making classes. I did Fundamentals 1 and Fundamentals 2. Both were great. They spend time with you to make sure you're comfortable and show you step by step how to make things!

I absolutely love The Make Den. It is run by a extremely easy going, supportive, fun, and creative…read moregroup of girls. You feel like you're hanging out with friends and then all of a sudden you end up with an end product that you might have thought you'd need a critical and disciplined instructor to create. Nay! You can have fun learning to create and also be quite surprised at what you're capable of at The Make Den. I have done their macrame and leather fundamentals class, and was actually kind of drunk for the macrame class (wine was provided for my group due to the occasion) and still created a work of art. The format of their classes are great too, chunking up classes and projects. It flows nicely and you walk away feeling accomplished with lots of goods to show off. Thank you ladies for bringing some fun to my Tuesday nights! Can't wait for the next class =)