There is a student café on the second floor (not the mini food store on the first floor) which is…read moreopen during the semester. They have a variety of food and they post their weekly menu on instagram (@georgebrowncafe). I got their daily special which was around $12 and it was a delicious porchetta roast with a refreshing summer salad! All their containers and utensils are compostable and there are lysol wipes on all the tables. Bathrooms are conveniently nearby in the building as well

I figured i should dedicate my 100th review to something i really really like. I attend George…read moreBrown's culinary arts program (for fun) and all of the classes i have taken here are fantastic. You get to keep all the food you make in the culinary arts classes so i usually attend classes on the weekend. The classes also double as my meal prep session for the upcoming work week. I suggest attending a sunday morning class (if possible) to all part time students because street parking is free on sunday mornings. The quality of the ingredients are superb. I remember learning how to fillet fish and the seafood came from Diana's seafood. The butter we used is from sterling creamery. The salmon we used to barbecue was sashimi grade so our instructor made us ceviche with the leftover salmon! You can definitely taste the quality of the ingredients that are provided in your classes. The instructors i've had are patient, laid back and funny. I think my three favorite elective courses would be BBQ, Indian cooking, and Thai cooking. The introduction to culinary arts course (compulsory course) gave me the confidence to attempt more difficult recipes and different types of cuisines at home. The course covers the fundamentals of cooking and is well worth the investment (even if you are not interested in the culinary program). I cannot wait till social distancing rules are lifted and GB offers culinary classes again. For now, i will read the course outlines and drool while deciding what to take next.

Very disappointed in the cooking classes at Applewood Longos…read more The instructor was very disorganized, one of the ovens was not working properly which delayed the cooking of the meal. There was not proper instruction on the prep of this dish. The registration was misleading. Our group thought each one of us would be making our own individual pan meal. Instead the class shared the prepared meal. Would not recommend this to any of my friends. I would recommend when offering these classes, instructors should have ALL ingredients, knives,cooking utensils ready for the students. There was time wasted on finding knives and hetting organized. Very disappointed.

Amazing staff worked so hard to keep so many kids content. My daughter came home with delicious…read moretreats from the cooking camp, full and happy plus the recipes so we can bake together again. Great value for the money

I went here for a guinea pig meal, i.e the students rotate weekly during the season and throw a…read morelunch every thursday and test out their skills on you. For $25 i got a five course menu. I'd recommend it for something different, sort of like the Chef's Table at George Brown, but the truth is, it's never really that good. Sure you get a lot of food for the price, but i'm not sure it's really worth it when you're eating food that could be technically poor, or really good on the technical skills but poorly lacking on the flavour. I guess it's hit or miss, but from the two times i've done this, it's been a miss.

I went here a couple of times for the lunches that the students put on and to be honest it was…read moregreat. They were very well prepared and extremely friendly, food was delicious and to the highest standard. I would recommend this place to anyone who has a passion for good food!

This review is for Chef Jeffrey's French Cooking Traditions private class at our home…read more Chef Jeff was wonderful! He guided us through a delicious French meal. He accommodated our preferences in advance and taught us how to make the perfect steak. We also loved learning ratatouille, pommes aligot, and chocolate mousse. Jeff is kind, fun, professional, and laid back - and made the experience joyful and comfortable. We particularly appreciated that he would clean up for us between courses while we got to savor the food. Highly recommend! Kudos to Cozymeal for making the whole process of finding a class, communicating with our chef, etc. seamless.

My family and I went to Cosymeal in Toronto. We were taught how to pan fry Steaks with Whiskey…read moresauce, tomato tarte tatin, roasted Pearl onions, garlic roasted mushrooms, and a cherry clafoutis. Had a great time; highly recommend!

Attended the gummy and pop tart making class on a Saturday evening and LOVED IT! You can tell that…read moreJosh and Vanessa and the chef (sorry forgot his name!) Are all super passionate about what they do and are very experienced. They are down to earth and funny people. They were super welcoming and created a super friendly and casual environment for everyone. There were a few couples that attended, one came with his mum celebrating a birthday, another came with a friend, one person came alone all ages ranging from young to older adult. The class was well organized and I was engaged throughout the class. Dont worry if you suck at cooking, they are attentive and walk you through every step. They also teach the types of cannabis, recipes, the science and math behind the cooking - these people know what they're doing and I learned so much! We got to take home 6 pop tarts each and a 50+ of gummy bears to last me some time. The poptart was so good, like a butter cookie pop tart reheated it in the oven a week later and was still delicious. So even if you don't plan on cooking more, you get to take home a bunch of delicious cannabis goodies which is well worth it! Would definitely go back and I highly recommend!

Awesome class! Josh, Vanessa and Don make you home. The class was packed with information and…read moremostly the science behind it. Josh explained how to break down exactly how much THC is in your treat Vanessa is awesome, anything you need to know about any recipes she is there to help and will explain to you exactly what to do. Vanessa will give you her phone number so you can call her if your stuck in the middle of making your infused goodies. You make two types of treats and you get to take them home. How awesome is that all for $125! This includes the class with all instruments and the treats and best of all you don't need to take any notes at all, Vanessa will send you all notes, calculations and recipes. Go with your spouse, partner or with friends, either way its so much fun and so cool! I had a blast. I tell all my friends about Cannabis Cooking Company! Go and enjoy Mary.