Absolutely delicious! The staff were lovely and the food was just great. There were 4 of us and…read morebetween us we had the dolmades, the grilled eggplant with minced beef and bechamel and cheese, the fried battered zucchini, the meatballs, and the grilled octopus, and lamb and chicken and vegetable souvlaki meals, so that was 5 entrees plus 3 mains along with 2 glasses of wine and a soda for less than $160 which isn't too bad at all for a lovely dinner. Our only regret was that we were all so full we couldn't fit in any desserts. We'll definitely be back! By the way, My Greek Cuzina is the new name for Little Greek Cuzina.

Very disappointing, to say the least…read more This place was super busy when we arrived for dinner, and I thought that would be a good thing, but I was mistaken. We were seated a small table in a corner and squished in against the table next to us. Barely had room to get to my seat, and it was awkward trying to squeeze past the tables of the diners on either side of us. Our waitress gave us menus after she took us to our table, but took forever to come back and take our order. Yes, the place was busy, but waiting 15 minutes to order was not cool. At one point I was wondering if it was table service or counter service. We ordered a platter to share and some souvlaki skewers, specifically asking the waitress if the food could all come out at the same time, and she assured us that it would, but that it could take up to 40 minutes for the food to arrive and we said that was fine. Needless to say, about 20 minutes later the souvlaki skewers (delivered by a different waitress), and when I told her it was supposed to be served with the platter, she seemed thoroughly confused. She took the skewers back to the kitchen, and seemed to chat with someone in the kitchen. Then 5 minutes later, she came back out with our platter and skewers (the same ones she had taken back earlier), and again seemed very confused about the skewers. She put the plate down and announced they were checken and pork souvlaki skewers. I queried her on this as we had ordered chicken and lamb, and she was adamant they were chicken and pork. Another visit back to the kitchen and she came back and announced they were chicken and lamb souvlaki skewers. Definitely not a good sign when your waitstaff have no idea what they're serving. The food was disappointing. I've been to other Greek restaurants before and in comparison, the quality was lacking. For a platter for 2, the quantities were small. 3 small pieces of potato for 2 people? 1 small bowl of salad to share. The only thing in abundance was the pita bread and the moussaka. We chose to have the eggplant dip with our platter, and the raw garlic in the dip was so so overpowering. The souvlaki skewers were underwhelming - the lamb was dry and overcooked, while the chicken was just ok. All round, it wasn't a great experience. I'd like to say I'd give them another chance, but I won't be. My sister ended up getting sick after our dinner, and that was a deal breaker for us.

We had a delicious lunch. We sat outside. The chicken casserole was amazing. The meat platter is…read morehuge and full of flavor. The homemade bread is so good. Our service was fast. There is indoor dining. They have many awards on display. Prices are correct for portion and quality.

Reasonable Turkish food The food was quite good at this…read moreTurkish restaurant in the Southbank dining precinct. We were quite disappointed with the Manti though - it was described as dumplings/ravioli, but turned out to be a plate of very expensive pasta! everything else was quite delicious! We did think it was a little pricey though!

I've had several meals at Arcadia over the last couple of years and I'm never disappointment…read more Modern Greek crusine. Suitable for groups as well as couples. Highly recommended.

BEST Persian food I had. The moment it arrived at my table, the aroma alone was enough to make my…read moremouth water in anticipation. The first bite was a revelation - an explosion of flavors that took me on a culinary journey. The dish was perfectly balanced, with each ingredient contributing its unique taste. The chef's skill was evident in every aspect of this culinary masterpiece. So pleased to try this pl. during my visit to Australia. Highly recommend it. Supper friendly staff too.

Hidden Gem! The food at this small suburban restaurant is…read moreterrific - Iranian/Persian cuisine is similar to Middle Eastern food. The lamb cutlets are amazing, the lamb backstrap, fesanjan (pomegranate chicken), banjan boranee (eggplant dish) and saffron ice cream (made in house?) are delicious. The service is warm and friendly and BYO is a plus! Make sure you book if you go there on a Friday or Saturday night.

Anyone who know me knows how fussy I am about Italian food. It has to be really good to impress me…read moreand Fiamme did just that. We were seated promptly and handed menus. There was a lot to choose from but not so much that you got lost in it. We decided to start with a Margarita pizza. Handmade base, fresh cheese, tomato and basil was hot and delicious. For the mains, I had "Ragu Di Coda Di Bue" which is Slowly cooked oxtail ragout removed from the bone and served with strozzapretti pasta. Stunning dish with beautiful flavours that complimented each other. My dining companion had the "Linguini Al Sapori Del Mare" which is a variety of fresh local seafood, sautéed with garlic, chilli, fresh parsley and fresh tomato. He said that it was probably one of the best seafood marinara that he has had anywhere. The seafood was cooked perfectly. Dessert was the Sticky Date Pudding and "Tortino Ai Tre Cioccolati" which is the sweet spongy torte baked with three chocolates. One word for this - amazing. This is definitely the sort of place you would want to take someone on a 'date night' or even a group of friends. Prices are very reasonable and they also have a very good wine selection. I am really looking forward to going back here.

I had absolutely no expectations when I was walking into this place and was disheartened to see the…read moreplace almost empty upon arrival. Nonetheless our table was seated by a friendly waiter (turned out to be from Bologna) who was fun, polite and attentive...a good mix. Mussels were a standout from the appetizers and with a deliciously creamy red sauce was a perfect excuse to eat copious of bread. The mains was when the food really turned up a notch with both pastas and pizzas consistently delicious. From pork and veal tortellini with a creamy ham sauce to ricotta stuffed pizzas and delicious wild barramundi, everything was delicious! I wasn't drinking and probably a good thing becuase the wine list wasn't great and they were apparently out of stock. I will be back!

A beautiful Italian restaurant, great flavour with all the food and well presented. I went with the…read moreOssa Bucco which was amazingly well done. The pasta was cooked to perfection as well.

Amongst the chaos of Fortitude Valley, it can be easy to pass by this classy little joint. Pop in,…read morethough, as Giardinetto have been serving up quality Italian fare since 1966 for a reason. I've eaten in several times, including for a birthday dinner a couple of years ago. The staff were very accommodating to our extremely large table and to the extras who continued to appear, magicking up extra chairs and taking new orders at a moment's notice. My personal favourite and my regular takeaway order is the beef lasagne, which is rich, tomatoey, and cheesy: everything you could want in a lasagne. I've never been dissatisfied with a dish, and prices are reasonable. Be prepared to need to be rolled out after a big meal!

Nicey but pricey! This is a lovely venue, the service was…read morevery attentive and we thought that the food was delicious - beautifully presented and cooked well. I just felt that $35 was steep for 1.5 octopus tentacles!

If you are within an hour of this restaurant and you haven't been, you have yet to experience true…read morejoy. Every menu item is made with love and has an authentic, rustic feel that is reminiscent of Mediterranean/Middle Eastern culture. The staff are inviting, attentive and have a warm familiarity that sets their guests at ease. The worst thing about coming here is that I can only eat so much and I always want to try a new menu item whilst longing to revisit old favourites. Each meal is quite sizable, so a single main is often plenty. Olive Thyme consistently offers MORE. More flavour. More food. More joy. Always a good week when I've eaten at Olive Thyme.

My only regret was that I didn't order more pumpkin kibbeh. I can't find these in the usa…read moreanywhere, so I will definitely be looking to go back to this restaurant when I hopefully return to their city!

A lovely little Lebanese Restaurant. Only got a take away of Hoummos & Baba Ganoush, with some…read morePitta they make in the Restaurant, but they were all great & we'll be going back to have a meal there.