Haven't been to Mado before?
That's ok, we all make mistakes.
But seriously... Pick your phone up, dial 07 3844 7111 and make a reservation at 8pm for your friday night outing, ill wait here...
Did you book?? Good. We can be friends now.
Ok seeing as we are BFF's, let me tell you about the slice of Turkish heaven known as Mado.
Mado is Miley Cyrus to Turkeys Robin Thicke. You're a little aroused by it, a little confused by it and wondering what those smells are.
But the one thing you can be sure of, is you'll be talking about it for weeks to come.
As you walk up to Mado, your nostrils are already flaring with the sweet scent of traditionally spiced lamb shish, garlic and the faint zesty notes of yogurt. It beckons you closer, adding subtle notes of fresh ground coffee, the much loved but always forgotten taste of rose water from the freshly prepared Turkish Delight.
By now you're hooked, the always friendly staff know why you're here and pretend that your drooling words of sheer nonsense have translated to "Table for two please!"
Its coming in to summer, so naturally you have chosen to sit outside. The seats are comfortable and the tables are both sizeable and well presented.
Within minutes you have been provided a hard cover menu, and had your drinks orders taken.
After cruising the menu, you remember that your old pal Karlen recommended the Dolma Sarma for entree and the Lamb Shish for your mains. So you order that, because he's a good guy and wouldn't steer you wrong.
By now your drink is going down a treat and you're taking in the colourful surroundings. Within what feels like seconds, the entrees have arrived, and you have started drooling again.
The entrees are delicious, and you've had to resist going caveman on your dinner guest for asking to try some of yours. Just as you're about to defend your plate for the fourth time in minutes, the air is filled with the sound of live bongos.
The belly dancer has come out and is melting your face with her years of dancing experience (its a good thing you sat outside right?).
While enjoying the entertainment, your main meals have been delivered and are heavily invading the free space on the table. To say these are generous helpings would be an understatement.
The Lamb is fresh, the rice is herbed to perfection and the spiced mash is adding in that final note to send your mind to a busy turkish food market.
Nows the time to share, you've got enough.. Hell, even offer tradesies with your neighbour, everyone is friends here.
About halfway through your meal a mysterious man with friendly facial hair will come over and ask if you would like to have shisha tonight.
No he isn't offering you drugs, and yes whatever it is, its going to be smoked out of a big glass pipe with a long hose.
Now lets get serious for a moment just so there is no confusion. Shisha is a flavoured tobacco that is smoked through a device that uses water to filter the smoke. This is a million miles from smoking cigarettes, and does not contain any nasty chemicals, however it does have enough nicotine to give you a friendly head spin if you smoke a little too much too fast. Many of my non-smoking friends enjoy having shisha when we dine at Mado.
With that out of the way, if you are interested in trying out the shisha, i would recommend asking for a mix of watermelon and mint in the one pipe. Coupling this with their fresh turkish coffee (with bonus side of that sweet sweet turkish delight) this is the perfect way to chat and digest all of that amazing food. The watermelon flavour is sweet, and the mint leaves your mouth feeling fresh and clean.
The shisha pipe has enough to last three people for about an hour and a half. Perfect time to jump on Yelp and show your support for this amazing business! read more