The yogurt tasted watery and possibly no longer good. The vanilla was nearly clear :/…read more The fruit topping choices were still frozen and the sauces were not well kept and dirty.

Self serve yogurt spot with lots of toppings. My favorite ice cream flavor was the coconut, very…read morestrong coconut taste! French vanilla was also yummy.

Nice environment. Buzzy cafe. Food is good although coffee could have been stronger. Friendly staff…read morecalling out a greeting as we walked in the door

I was so excited to see black sesame in the case! Black sesame is an unusual flavor when made…read morecorrectly is surprisingly good. Well, don't get your sesame fix here, it was terrible. This cone was the only flavor I tried so i can't be sure there aren't others that might be good but this BS was like a black sugar sorbet. Hard pass.

Where do I start? Big plate size slices? Good choices? Walk-by convenient? Friendly staff? Oh and…read moreit's good pizza. At $5 a slice, I wish I could go here for every late night munchie. Every single bite is crispy. Seriously. Every single bite. When you get to the crust, it's chewy and doughy and perfect. Toppings are too good. The pepperoni is evenly distributed and tasty. The mushroom is a veggie dream with savory mushrooms and spinach, you can't feel guilty with these two healthy options. I gotta mention the four cheese. Wow. It was salty and cheesy and with the thin crust, there's no stringy cheese dangling from your bites. Each bite was filled with flavor and there are sesame seeds by the crust, which was so different to see. The pizza is nice, thin and crispy. Surprising to come from a small stand in Courtney Place they are open late (11pm) to fill that pizza need every one has in there life. It was so good that in my short span of a few days in Wellington, I couldn't resist and managed to get here twice.

This is a small stand that starts as a coffee shop in the morning and opens up another window to…read morebecome a pizza place in the afternoon. The menu was limited and their slices both jumbo sized and very expensive, but they looked appealing so I splurged on one. I must say it is the most American pizza I've tasted on this side of the world; the fluffiness of the crust was proper. The four cheese I got also had some tasty sesame seeds. They offer a slice card for repeat customers, which if I were there I might get.

This place has it all, atmosphere smiling service and great coffee! Oh and the food is delicious…read moretoo! Had a flat white and eggs been with salmon. Fresh hot and fabulous. PS They've moved down and around to Wigan St. Not sure if temporary but certain a charming spot in an old cottage.

The food is awesome. We had breakfast and ordered the Fidel's feast with tea. It was exceptional…read more The decor and feel really make you feel like you are back in Havana. Only word of caution is to plan for a wait if you ordering to dine-in. They are understaffed and the wait from order to serve was nearly an hour. Lots of GF pastry options for those in need

Great spot to be at after hiking up the Mt Victoria lookout and then coming down towards the…read moreOriental pathway -

The Crab Shack had the ambience of a boat house and good customer service. However, the food was…read moreexpensive for what you got and not that great. A group of us had the seafood boil, which they said was good for 4-5 people. It seemed more on par with 2-3 people sizing if you go by U.S. seafood boil standards. I was also a bit disappointed they only had one type of crab on the menu when the website detailed more options that were not available. The mud crab legs were way overcooked in the seafood boil and mushy. The calamari was probably the highlight of the food we tried. Lastly, the restaurant did not have any parking, so we had to use the nearby parking garage which ended up costing $30 for only a couple of hours.

A bit on the pricy side, especially with what you get…read more Came at a busy time. They were out of potatoes... I would not recommend the Snow Crab as it was underwhelming for the high cost.. Instead go for the mud crab and Aussie blue swimmer to satisfy those crab cravings

My friends run the best gelato shop in the capital. I've eaten more gelato at the Oriental Parade…read morestore than the average Italian does in a lifetime! The pistachio is so freaking good it will make you go nutty! It's an old classic worth going nuts over - all year round! Want something a little more seasonal!? Then put on your boardshorts and jandles and go have your Christmas pud on a cone at the beach, this summer! A Merry Kiwiana Christmas!!

This is a franchise chain for Malaysian food owned by A Malaysian started in 2006. It now has…read morebranches in Australia, New Zealand, Taiwan, China, South Korea and even in the USA. So can a franchise chain have good Malaysian food? Well this one is not bad for a franchise business. We tried their Hainan Chicken Rice, the Nasi Biryani Special with fried chicken, roti bom (sweet version for desert) and prawn Mee soup. All were very tasty except that the Penang Prawn Mee soup was somewhat watered down. As we would say... the taste was too adjusted for the western palette. Needed more "heako" or prawn paste! The unfortunate thing was that when I picked up our order, I did not check to package and found that I had taken Bill's take out order! Called the restaurant and they apologized for the mix up and remade my order at no extra charge. That left us with Bill's dinner choices as extra! He ordered the roti with chicken tandoori, seafood curry Mee or laksa noodle soup and paparich special Nasi Lemak. Wow! We were set with Malaysian food all the way through the next day. Food was just great! Thanks Paparich!

Although I would give the food a 3-4 * the customer service past the front manager, with the…read moreyounger employees was so disrespectful that I am wondering why I did not leave before eating my food! Knowing that the restaurant closes at nine we arrived at 8. No mention or any feeling of rush by the possible manager of the facility. Afterward it all started! As we hand over the list of the food request this employee tells us the dessert i.e. ice cream will be in with your food as the kitchen closes at 8:30. Okay we agreed. Desert comes in within 5 minutes (after two back to back inquiries of the ice cream flavor). We finish the desert. 10 minutes into it food is still not on the table but the bill has been sitting there! The other employee goes after our food when he sees the empty dish... Food comes in finally, satay was not the best but the chicken curry was okay... not a great experience even tho the employee who noticed the mix up of the order tried to be apologetic! Next time I'll need to observe negative reviews on Yelp!

Arrived in Wellington from Taupo around 3 pm. Checked into the hotel and researched dinner spots…read more Charley Noble came up so we took a short walk. Arrived right at opening. Seated quickly. We ordered a cider and beer. Dinner was delivered. Absolutely delicious. Perfect dinner. Perfect service.

This was my family and I's last meal in Wellington and this restaurant was a great way to end our…read moretrip here. It is beautiful inside and the staff are all very friendly. It is great for a nice dinner to sit down and enjoy a meal. We ordered quite a few appetizers and entrees to share as this was our last night here. We started with some raw oysters, smoke fish croquette ($9.50 each), focaccia bread ($9) with artichoke dip ($12), seafood chowder ($30), and the beef tartare ($28). Our favorites were probably the oysters and the focaccia bread with the spread. The oysters were fresh and we enjoyed trying them all. The focaccia bread went great with the spread as the bread was warm and the spinach dip was a nice cool dip to match. The bread was also perfect to dip in the chowder. For the entrees, we ordered a side of green beans ($14), fettuccine ($27|$37), Lumina Lamb Backstrap ($19 per 100g), and the Japanese wagyu ($85 per 100g). Our favorite out of everything was the wagyu. The lamb was delicious but it's not comparison after you have a bite of the wagyu. The Wagyu was cooked perfectly. The meat was not too thick of a piece to cut. The green beans were a great side to go along with the meal. The almonds added a nice crunch to the green beans. Overall, we enjoyed our meal very much. We felt that this restaurant was a perfect way to end our stay in Wellington!

Great ambience. Dark and moody and intimate. Excellent…read morefood. We had squid, salmon two ways, popcorn chicken, and several other dishes, all delicious although a little small. But overall well worth it. Service great. Attentive but not overbearing. Fantastic negroni cocktail to start, but wine portions very small.

Love the food and the drinks. The Shanghai Negroni was delicious. And I am not one that likes my…read moreNegroni tampered with The ginger kiss was like a gingerbread cookie! The pork belly and the duck were both scrumptious. Service A+