Fantastic apps, atmosphere and meals! I will definitely be back. Thank you! Located in the square…read moreclose to everything.

Great spot on the square. Food + service were both excellent. Had Pintxos inside and dinner on the…read morepatio

Lisa took amazing care of me. The beer and wine selection is awesome. Mostly local. The melted…read morescarmoza is a must. 5.0/5.0. I got recommendations for pizza. The 6 naciones is their most popular. Lisa said the Harrison was her favorite. Done deal. I had endless beers an app ànd large pizza for 40€. I tipped 50%. Parties of 2 or more should make a reservation. Small dining area. Highly recommend this place.

We didn't have a reservation but staff worked us in between bookings. Servers were excellent!…read more(Related restaurant next door was booked and we preferred the atmosphere in Coppola.) Felt like a regular pizza joint that also has fresh salads, main rice and pasta dishes. Our salad was fresh and plentiful and the pizzas were awesome. We want to come back tomorrow for the risotto and pasta dishes.

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

Anither great meal at Peso Neto. Hummus, risotto, kofte meatballs, Iberian pix cheeks, and dark…read moreand stormy's to drink. Friendly service and great atmosphere.

Fun cafe with eclectic decor. Great spot to grab a coffee and relax! On nice days it's a great…read moreplace to people watch in the old town

Great wine selection and delicious pintxos. Beautiful ambience and friendly service, too. Love it.read more

Great food, great ambience and great prices highly recommended if you're in Bilbao Spainread more

Food and service and atmosphere all very good. Grilled pita that came with 3 spreads was…read morefantastic. The spreads were great too: tzatziki, spicy feta and eggplant. Chicken was tender and flavorful and shrimp saganaki sauce was delicious with onions and peppers. Nice change from Pinxtos. Check it out.

Traveling through Spain for 10 days and finally arrived to Bilbao looking for a different flavor to…read morechange up our pallets when we found this Greek gem. The food is very nicely decorated and tastes very authentic. The prices are fair and the service great. The owners where there greeting us and recommended us to try some Greek wine from Santorini that was very nice. Overall a wonderful experience.

Wonderful atmosphere and delicious food - will definitely return - a true seafood restaurantread more

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

A friend passed along some recommended places from a local, and thankfully, Kapikua was among them…read more A group of 6 of us had a splendid time, taking turns adding to our order by returning to the bar and pointing at whatever looked good. Happily, it all looked good. Some items are reheated upon ordering, and others, like small bocadillos, are served at room temperature. It's a small place, and the sound system was loud enough that most of the orders placed seem to be done by gesturing, so it's not just a convenient way for foreigners to find food. Having no idea what things are called adds to the experience, and when you start off with food that is universally terrific, you end up with a memorable meal.

Right by the Catedral, ready to quench your thirst, and eat your weight of pintxos? Then park…read moreyourself here. Order a few rounds of Txakoli, position yourself at the bar, and enjoy yourself.Everything was delightful, clean, and the drinks just kept flowing. And yes, there was even a lovely patio out front. Idyllic!

It was delicious. The pizza was good and pasta and salad were tasty. Reasonable price.read more

We arrived at the restaurant around 7:45pm just to realize that the restaurant didn't open until…read more8:30pm, so we decided to go next door for a drink, until it opened. We arrived back at the restaurant around 9pm. They greeted us and sat us right away. Not much of a surprise that folks in Bilbao have dinner around 9-10pm! The service was great. We had several servers greet us and checked on us frequently, but we never felt rushed. As a matter of fact, we spent roughly 2 and half hours breaking bread and enjoying each others company. The menu looked great! We were all hungry - the idea of waiting until 9:30 for dinner is a foreign concept for Americans. It was difficult to choose, but I finally decided on the ragu with pork in a red sauce with fresh mozzarella and rigatoni. It was spectacular. I was fresh and the sauce complimented the pasta well. My friends all went with pizza, which was my second choice. They all commented on how incredible everything was and I certainly agreed. There was six of us and wine was the preferred choice of beverage so we went with two local wines - a bottle of white and one red. I had the white wine - it was crisp and complemented my pasta well. After two and a half hours enjoying each other's company we were finally full, but still made room for gelato - just one serving with several spoons. One word to describe the dessert, delish. A great five star experience.

Small, easy breezy bar that is perfect for meeting up with friends to chat about nothing. Since we…read morewere doing an impromptu walking culinary tour of the city, our time at Irrintzi was very short (eg one beer and pintxo). However, we did enjoy our time at the pub, and I hope to return whenever I make a trip to Bilbao. The bartender was great and very patient with the time it took us to decide on a yummy treat.

4.5 stars Irrintzi in the old city of Bilbao is all about…read more"pintxos&friends," and this casual bar sports some unique creations. First, I tried the classic pil-pil, a chunk of cod topped with a creamy sauce made of the cod skin along with garlic and oil. Then there was a pork "taco" made of breaded chunks of honey-glazed pork (it definitely reminded me of an Asian preparation), served along with seaweed salad in a "taco" shell made of nori on the inside and a crispy cornmeal coating on the outside--truly one of the most unique bites of food I've ever had! Finally, I had the octopus carpaccio topped with a dollop of mashed potato, all topped with a piece of crispy jamon. The creaminess of the mashed potato went perfectly with the tender octopus, and the umami, savory piece of jamon brought all the flavors together!