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    Kanoodle

    3.1 (27 reviews)
    ModerateThai, Asian Fusion
    Closed 4:00 pm - 10:00 PM

    Kanoodle Photos

    KANOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for kids
    Good for groups

    Recommended Reviews - Kanoodle

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    Empty boxes! Scoffed it all!
    Melanie G.

    Rarely disappointed. Fresh filling food. Staff are incredibly friendly to deal with. It's very expensive for a take away but you don't find yourself feeling bloated and ill like some Asian take-aways. The satay sauce for the chicken skewers is addictive! I see that some have said the Pad Thai has gone bland and I agree but I tried one of their fried rice dishes this evening and it was sha-mazing!!!

    Strange to see they still have their Christmas tealight holders up in April!

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    12 years ago

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    12 years ago

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    13 years ago

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    12 years ago

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    13 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    13 years ago

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    11 years ago

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    11 years ago

    Lovely. First time here and not usually the biggest fan of oriental food at all. Pleasantly surprised by Kanoodle tho. I will be back.

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    13 years ago

    Very good fresh Thai food much better Quality than the cheap noodle takeaways in town have tried it a few times now and always enjoyed it

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    13 years ago

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    12 years ago

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    10 years ago

    Big fan of this place, really nice staff and good filling food! Pad Krapow is a must try!

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    11 years ago

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    Review Highlights - Kanoodle

    Ordered Pad Krapow with chicken.

    Mentioned in 2 reviews

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    Green Land Cafe

    Green Land Cafe

    3.0(2 reviews)
    3.4 kmMarino

    Ordered a full Irish breakfast which according to the menu consisted of 2 bacon,2 sausages,1egg,1…read morehash brown, beans,tomato,mushrooms ,1 slice of white pudding & Toast priced at €13.50.. Pricing wouldn't have been an issue if the quality of food was reflected in the price..Tea/Coffee were not included in price. I did request that my sausages were cut down in half which she obliged. Our server was also the one who deep fried the food,from where i was sitting. I obseved her constantly touching her face and wiping her hands down the side of her leggings. When the breakfast came out it wasn't what I expected , because I expressed my opinion the second server who delivered our breakfast was quiet rude.She then went on to talk about me to the first server while throwing me dirty looks!!!! What I should have done at that stage was leave.The slice of white pudding was actually a half slice burnt beyond recognition,tomato was in a quarter,hash brown was held together by the grease it was deep fried in,the bacon I wouldnt describe as crispy more dried out,the mushrooms I had to look for on the plate!!! On the plus side my egg was perfect but at that stage my mood was heightened!!!!! No Haccap certificates on display,cake cabinet coated in grease outside & possibly inside,the whole place smelt of grease & uncleanliness. When I was at the counter I could see into cooking area which was quiet clearly in need of a clean. Again while paying the server clearly didn't like that I as the paying customer, had an opinion and a valid complaint, was rude and somewhat trying to use sarcasm to hide her rudeness.. Please note I will be consistently & constantly emailing environmental health & food safety authority!!!!!!

    Been to this place many times and always happy to go back…read more When I go to this place it's always great atmosphere, the staff are friendly and nice, the food may take a few minutes but always taste fresh, just made and cooked. always served with a smile. There's a good menu and if you want something that's not on the menu you can ask the staff and they are always happy to help and try and make it. If your in Fairview it's well worth dropping in and resting your feet.

    Xian Street Food - Jianbing

    Xian Street Food

    4.3(99 reviews)
    5.6 kmSouth Inner City

    We never to rarely ever visit the same restaurant twice when we are traveling, but we loved Xian so…read moremuch that we came back the next day. Loved the vibes of this place and the wait staff, though incredibly busy, still made the time to make sure we had everything we needed as food was delivered to our table. We can honestly say we did not have one bad bite of food. To our surprise, the Spice Bag was the thing we thought was the least impressive of the bunch. Still very good, but everything else was so much better. Wish there was a little more chicken in it. The Pan Fried Dumplings were maybe some the best we ever had. Do not skip the Cucumber Salad, this dish is incredibly underrated. The Chicken Satay was very good, not sure if I would get it again. The Thai Basil Beef was a stunner! Huge flavor bomb! In fact, do not skip any beef dish they have. The Crispy Chili Chicken was the best part of a Spice Bag, without the fries. The Duck Wings had amazing flavor, wished they were served a bit hotter. Everything I am mentioning as a criticism is slight and minor FYI. If we ever come back to Dublin, we are coming straight here! Also, do not sleep on their cocktail menu! Amazing drinks!

    Get the spice bag!…read more Fries and chicken tenders tossed in Chinese spices and served with a side of curry sauce. The portion is large and can be shared. The restaurant is small so you will most likely have to eat outside. There's a a few benches so you may get lucky.

    Photos
    Xian Street Food - Xian Street Food Dublin_Yelp_Sanju-4

    Xian Street Food Dublin_Yelp_Sanju-4

    Xian Street Food - Spice bags

    Spice bags

    Xian Street Food

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    Diep Noodle Bar

    Diep Noodle Bar

    3.8(4 reviews)
    8.2 kmSantry
    €€

    The selection past the security gates is not amazing so the food court outside in terminal 2 is…read morewell worth a visit. I love Diep as a takeaway so decided to grab dinner in the airport one before my flight. The menu isn't as extensive as the takeaway ones(although that's to be expected) but there is still a nice bit of variety. I opted for the nasi goreng and the portion was very generous. The chicken skewers were a little dry but I did arrive just before closing (it seems to shut at 7.30pm) I have once seen a passenger manage to sneak a Diep curry onto a plane through security but I'm not sure I'd risk trying that! They do takeaway so you can grab it on the way home too

    For Airport Food this is class! Why did nobody write a review yet?…read more I love Diep anyways, would never have thought I do actually like to stay a bit longer at the airport just to grab a snack before going home...yeah - this happened now several times, Diep instead having to do Foodshopping after arriving from travels :) why not!! Service is not extremely fast but the food is freshly made and delicious and they are usually very busy also! Worth a try are there Duck Pancakes, their Currys and soups! I actually didn't have anything bad here... The view is obviously not that great, but if you like people watching - plenty of options to do so here :) and they have free wifi also (from the airport) So next time you depart or arrive here in Dublin - try it ;)

    Photos
    Diep Noodle Bar - Nasi goreng

    Nasi goreng

    Diep Noodle Bar
    Diep Noodle Bar

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    Taste at Rustic - Taste at Rustic located upstairs

    Taste at Rustic

    4.4(28 reviews)
    5.8 km
    €€€

    There are reasons I know I'm getting old, aside from the fact that the birthdays just keep crashing…read morein likes waves. One is my failing sight after years of relying on my eyes and my eyes alone to read. Another perhaps less common garden variety is the internal meltdown I face when confronted with a lot of menu choice in restaurants. If you identify with the latter, you may wish to save yourself a lot of hassle and simply choose the set menu here. If not, be warned, the a la carte alternative is complex, and for your own sake don't arrive tired or emotional. This is a prime mental condition eating experience. Famed Dublin restauranteur Dylan McGrath is an ideas man. His restaurants are as much about concept as they are about food, and though I'm sure there's a big heart in there, the head rules. If you want proof, study the menu. Across the top are taste categories (bitter, salty, sweet, etc.). Down the left are dish categories. So you scale down, then across, to see what combination of taste and texture your dish offers. And there are lots of choices. And a huge variety of prices. But what's less clear is quantity. And I was hungry and wanted to know I'd get an oul dinner into me before that difficult hungry phase that reduces my brain to mush and makes me want to howl like a baby. The very friendly waitress reassured us that though the menu seems complex first time round, after you've done it once, it's a breeze. (That's how I cottoned on to the fact that the wait staff here have post docs in maths.) Full marks for trying though. No less than two members of staff talked us through things, and they really did their best - did I sense concern that people are having difficulty getting it? Whichever - in the end, it was all too much for me - cue set menu. So, to my relief, for forty euros, you can certainly expect to leave full, with sushi starters - ok, it's not called sushi, it's the long one with the piece of fish on top of the rice (though more wasabi, please) -,delicious miso with clams and those delicate long-stemmed mushrooms that definitely have a name, beef skewers with rice (too much rice already) and potato main, and desert. The food presentation is beautiful, served on marble slabs and in delicate ceramics, with a Japanese-influenced simplicity. I thought the restaurant was Japanese from the menu but see from the website there are Spanish and South American influences too - not very obvious to me but then again I flunked the menu test. The sushi that isn't sushi was yummy, especially the turbot which was a smoky hit of flavour, and the sea bass, with a smooth texture that melts on the tongue. The beef is served on a mini-BBQ which, like the mushrooms, has a proper name. (The only problem with this method of on-table serving is being smoked out of it by the table next door who's got too much fuel on the fire.) If you want your steak more than medium rare, just cook on. My steak was a slightly mixed experience being a bit fatty, though my partner didn't have the same issue. Desert was ginger panna cotta, with melon granita, which was light yet intense in flavour and delicious. We had tried to book Rustic Stone, the restaurant downstairs, but it was full and they suggested we try Taste. We didn't know it was Japanese-influenced and I think they took this on board upon seeing our menu-bafflement and offered a glass of wine on the house. Fair enough. If I returned I'd be armed with a more rested brain (like I'd give it a full day off beforehand, take it to the pictures, buy it flowers, tell it it was looking great) and I would square right up to that a la carte menu, look it in the eye and plainly demand to know its tofu options, the brute, and I wouldn't take no for an answer. The Japanese are masters of simplicity, so ultimately I agree if for different reasons that Taste is not a Japanese restaurant. But the food largely made up for it, the service was good, it's a relaxing place to eat, and if the head wins over the heart, there's no denying it's a decent head. If you don't believe me, just look in the window where its image hangs pride of place, presumably so you know who best to talk to if you need anything explained.

    In expectation of my arrival in Dublin for a 17 day visit, my sister sent me Taste as a potential…read moredinner option while I was staying with her. Coincidentally, I had a hankering for sushi on the first night and so after snagging a reservation, off we went to Taste. The restaurant was located on the third floor of Rustic Stone. We were seated at the sushi bar for dinner. The bar itself was different from those that I've experienced in the US where the cooking area is lower so you have a view of what the chef is making; however, the bar seating at Taste was also way roomier than most in the US. My sister and I opted for the €60 omakase - I requested the umami miso and the duck broth, while my sister had the regular miso and the salmon broth - and added on some toro nigiri. We also ordered cocktails - the Eastern Promise and the Gin Garden - which were excellent. The meal was excellent! The nigiri combinations were sometimes surprising but they worked well. The quality of the fish was also very good. I loved the broth and cooking the duck breast myself - it was so rich and the flavours were deep and well-developed. For the "light dessert" they brought out three options: a cheesecake, a coconut ice cream, and a ginger flan. The cheesecake actually had this odd cheese (not cream cheese or ricotta) taste but my sister and I were obsessed. Minus one star for the service because although everyone was super super nice, it was slooooooow. Our meal took about 3 hours. Not that we minded but just be wary that you might be here awhile! However, the meal meal was excellent and my sister and I agreed that between us there was nothing on the menu that we wouldn't order.

    Photos
    Taste at Rustic - Chef at work

    Chef at work

    Taste at Rustic
    Taste at Rustic

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    Kanoodle - thai - Updated May 2026

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