I have always had high expectations of the Restaurant Willa Poprad, but not anymore. I think it's a…read morelovely place. They figured out how to frame their mediocre food beautifully. The menu descriptions of the dishes do not correspond to reality. Also, they try really hard to be sophisticated where simplicity would be the best approach. Well, it's a take it or leave it situation. I don't visit Rytro very often, but if I'm in the area, I'll definitely start the day with their coffee. It was probably my favorite thing on the menu so far. I felt like mornings at Willa Poprad were relaxing and energetic at the same time. For dinner, we had a really good laugh at my 'Pork Tomahawk' with potato, oscypek (smoked cheese), garlic, dill, cabbage from Charsznica, caraway, bacon and asparagus. It turned out to be an ordinary cutlet (bone-in), mashed potatoes and sauerkraut. Our server brought my order to the table wearing black gloves. He opened a little pot in front of me and there were... mashed potatoes! Yay! :) Either way, a breaded pork cutlet is definitely one of the Polish signature dishes everyone should have at least once. "Chicken Breast Marinated in Curry" looked promising on the menu. I tried some meat and to be honest the chicken didn't have a bit of curry flavor. It was rather bland. The feedback about the noodles was positive, but the celeriac with coconut milk was too sweet. The rest of the ingredients, such as arugula or ham were just a garnish. 'Placek po Rytersku' was plated wonderfully. It was a thick, gooey textured potato pancake, covered with smoked trout, bacon, garlic confit, and cranberry sauce. The smoked sour cream was a really interesting touch, but the mushroom was a big disappointment. Actually, it was a huge undercooked stem, with no flavor or anything worth consuming. It was a pity, especially since the local forests are covered with a lot of mushrooms this season. The atmosphere and ambience during dinner is quite "stuffy", reminiscent of the interwar period. I'm usually backpacking and can't dress to better suit the restaurant's scenery. Anyway, next time I will ask for advice on what to order. I would also like to know why this restaurant has received so many awards.

We came here specifically because my father in law was on the hunt for mutton stew and he saw that…read moreit was on the menu here. The white salad was very tasty, I ate it all before my main dish even arrived. The food does take a while to arrive after you order, it is not very fast service, but that's ok, it's a nice time to catch up and talk. I ordered the kotlet schabowy and it was good. The stew was outstanding and the Silesian dumplings paired with it perfectly. We got here around 4:00pm and just beat the rush, by 5:00pm there was a line of people out the door and along the patio, all waiting to be seated. Get here early for dinner!

Although there's a significant number of tourists around, the small town of Ciężkowice does not…read moreoffer much in the aspect of decent restaurants. But if you get hungry after a hike in the Stone City (Skamieniałe Miasto), you can drive a few minutes away from this wonder of nature and visit Spiżarnia. It's not easy to keep a certain level of service in the lesser known parts of Poland, but Spiżarnia certainly aspires to keep it. The cuisine is not too fancy, but sometimes it's for the best. Worth trying: the dumplings or something from the daily menu.

My wife and I celebrated our 27 th wedding anniversary there surprised my wife she had no idea…read morewhere we were going for dinner when we entered she was quite impressed with the mod deco and I was as well never being here before you can dine on deck or indoors we chose indoors the staff waiting on was very nice and Done their job well we were very pleased with the food the atmosphere and the service oh BTW I had the roast duck and my wife had shrimp pasta ceveczia as an appitser.